french sorrel leaves

Rumex scutatus## HOW TO GROW FRENCH SORREL Direct sow after last frost. Leaf Sorrel produces both smooth and crinkled plant leaves. Simply use a clean pair of scissors or secateurs to cut the leaves from the sorrel. Culture. The name wood sorrel is given to plants belonging to the genus Oxalis (family Oxalidaceae), which also have sour-tasting leaves. Where helpful to the reader, some posts may contain links to products. French sorrel produces small, shield-shaped green leaves with a subtle citrus flavor. French sorrel thrives in poor soil. A fully grown French sorrel plant is about 6in high and 8in wide. Rather than baking the sorrel leaves into the quiche as you would with other leafy greens, like spinach, you’ll add a mess of the leaves on top when serving. It is a deep-rooted perennial that will last for years and years if it finds a spot it likes. If you chose not to remove the seed head the sorrel will self-seed and begin spreading through your garden. French sorrel is a popular culinary ingredient. What is the Average Roof Replacement Cost? The two most commonly grown species are garden sorrel (Rumex acestosa) and French sorrel (Rumex scutatus). It’s leaves can be used either fresh, in salads, or as flavouring in a range of culinary dishes. Common sorrel (Rumex acetosa) is the one most readily available at markets and nurseries for planting. Prune away old and disfigured leaves as soon as you notice these leaves. French sorrel thrives in poor soil. The youngest leaves have a slightly more acidic taste, but you can use mature leaves steamed or sautéed like spinach. This is partly due to the plants deep tap root. When the sorrel is 6-8 weeks old the sorrel seedlings can be thinned to a spacing of 12-18 inches. Growing up to 3ft in height, the Sorrel variety’s long, leathery leaves are best used when young and tender. Richters Herbs introduced 'Profusion' sorrel. Space each row 18-24 inches apart. It also does well when planted alongside low growing crops such as strawberries. When placed in the hole the lowest leaves of the plant should be just above the soil level. They are commonly used as salad leaves and are also used in cream of sorrel soup. The plant is smaller than other sorrel varieties, growing up to about 12 inches tall, according to Harvest to Table. Placing organic mulch around the plant will discourage weeds from emerging and smothering young sorrel. It does not set seed and is only grown from divisions, so you will have to purchase or be given your first plant. French Sorrel, or Buckler Leaf Sorrel (Rumex scutatus)This attractive sorrel native to Europe grows close to the ground, almost like a vine, hardly more than 6 inches tall. When harvested in this manner the sorrel will produce a regular supply of tender leaves. Fill the hole and water well. During this period prepare the soil by digging it over and working in some organic matter. Warning: the leaves of sorrel contain potentially high levels of oxalic acid. Garden Sorrel is also known as sheep sorrel. The flavor is very acidic and lemon-like. Spinach Rhubarb is a tall variety, reaching 8ft in height. Hardiness zones 3-9. Try not to overwater the plant. Many translated example sentences containing "sorrel leaves" – French-English dictionary and search engine for French translations. A smaller variety, French sorrel reaches about 6 inches in height. Be careful not to add too many leaves, or it could overpower the taste of your salad and make it too bitter. French sorrel leaves are rounder than the pointy leaves of garden sorrel. Europeans grew and used garden sorrel (R. acetosa)—a perennial with long, arrow-shaped leaves—until the milder-flavored, round-leaved variety (R. scutatus), now known as French sorrel, was developed in Italy and France in the Middle Ages. Also known as buckler-leaved sorrel, this variety does well in poor soil. This can then be used to water your sorrel, helping you to save water and cut your water bills. The bitter taste of sorrel tastes great in different kinds of salads. Red-veined Sorrel. 21. True French sorrel (Rumex scutatus) is one of those things in my garden that’s very underused, but when I do use it, I wonder why I don’t do it more often. Another way to prevent getting this page in the future is to use Privacy Pass. 99 ($2.14/Ounce) $4.74 shipping. French sorrel is widely used in French cuisine to make soup, tarts and the famous Troisgros brothers' “salmon with sorrel sauce”. Sorrel leaves are like an elixir for our skin, fighting all types of skin diseases like eczema, ringworm, etc. This move preserves the sorrel’s bright, lemony flavor to give the quiche a fresh twist. It produces small, shield-shaped green leaves that have a subtle citrus flavor. Garden sorrel ( Rumex acetosa) is commonly cultivated in French vegetable patches, and the season is just beginning. You can harvest the leaves as soon as they are 4 inches long. Carefully cut the seed heads from the plant. Soil pH 5.1-8.5. The leafy herb is not to be confused with what’s sometimes called French sorrel, but is really common sorrel or garden sorrel (Rumex acetosa). Leaves from the plant are used in cooking, and they give a pleasant lemon flavor to many dishes. This is a common garden herb with smooth or crinkled leaves. Space the sorrel to a distance of 12-18 inches. When the seedlings are large enough to handle they can be divided. It also does well when planted with herbs such as rosemary, thyme, and sage. 49. French Sorrel. The leafy herb is not to be confused with what’s sometimes called French sorrel, but is really common sorrel or garden sorrel (Rumex acetosa). $4.49 $ 4. If planted in rich, fertile soil there is no need to fertilize the sorrel. The leaves are lance-shaped, shiny green and can be from 6-12 inches in length. Aphid infestations can be particularly problematic if left untreated. French sorrel has smaller leaves and is more commonly grown in gardens. Choose from garden sorrel, French sorrel, spinach dock, spinach rhubarb or sheep sorrel. Toxic in high levels, oxalic acid in the leaves is harmless in small quantities unless you are extremely sensitive to it. Avoid planting in a vegetable garden, Sorrel is a strong seeder and competitiveness will allow it to spread, difficult to remove once established. A smaller variety, French sorrel reaches about 6 inches in height. In the summer, small green flowers, which turn reddish-brown later, bloom from a central stalk. Sorrel plant is a leafy green herbs with a tart, lemony flavor. This enriches the soil, helping the sorrel to establish themselves. It has a sharp flavor and somewhat large, arrow-shaped leaves. As well as being a culinary herb, this is also a reliable companion plant. If you don’t want to divide sorrel plant, grow it as an annual. Aim to use the seeds the following year, seeds lose their viability the older they become. The slightly rounded ovate leaves are a brilliant green color and have a wrinkled appearance. Work the soil over with a fork before sowing to a depth of half and inch. Divisions can also be made in the fall. Seeds are best stored in a paper envelope in a cool, dry location. Wash away infestations as soon as you spot the pests. Should aphids strike wash the infestation away with a blast from a hosepipe. Once the flower has bloomed it will be replaced by seed heads. It's quite different than French sorrel, which I've also grown. Fresh red sorrel leaves garnish this creamy soup to add a citrusy kick. Sorrel is rich in vitamin C. In fact, a bowl of sorrel soup can provide up to 53% of the daily intake of vitamin C, which helps in the treatment of many skin issues and diseases ().Dried sorrel leaves are used to treat itching and ringworms. Use traditional greens like iceberg lettuce, spinach, and romaine lettuce to build the base of your salad and then add some sorrel leaves … It does particularly well when planted alongside other herbs. It has a unique flavor and awesome texture. With the right care your plants will produce healthier, more flavoursome leaves. Highly regarded in France, where the leaves are used in soups and sauces, sorrel can also be served with fish and egg dishes. This move preserves the sorrel’s bright, lemony flavor to give the quiche a fresh twist. There are scores of recipes for this soup, but if you want to make a classic French dish you go to the classic French cookbook: Julia Child’s Mastering the Art of French … However to give the plant an extra boost you can apply a dose of general purpose fertilizer in the middle of the growing season. Don’t allow the soil to dry out. Other articles where French sorrel is discussed: sorrel: acetosa) and French sorrel (R. scutatus); both are hardy perennials distributed throughout Europe and Asia. Get the recipe: Spring Quiche with Leeks and Sorrel Sorrel leaves are generally large, bright-green and arrow-shaped with a smooth, crisp texture. The sourness is due to oxalic acid, which can be toxic in large quantities, so the plant should be consumed in moderation. Therefore, for you who have kidney stone must becareful when you use this leaves. To save on your water consumption, why not harvest your own rainwater? Over the years, sorrel has grown to encompass many similar green-leafed herbs including patience, spinach dock or narrow-leaf dock, sheep sorrel, wood sorrel, belleville sorrel and most common, French or garden sorrel. Taller plants can block out light, stunting the growth of the sorrel. French sorrel has smaller leaves and a more subtle flavor than garden sorrel. As the seedlings grow they will need to be transplanted into increasingly larger pots. Use traditional greens like iceberg lettuce, spinach, and romaine lettuce to build the base of your salad and then add some sorrel leaves to it to enhance the flavor. Sorrel grown as a perennial can be allowed to flower. It is a common plant in grassland habitats and is cultivated as a garden herb or salad vegetable. Sorrel is prone to bolting in warm weather. They are also useful, adding flavor to a range of dishes. If you want to wait for the leaves to fully mature this will be about 2 months after germination. There are only a few named plant varieties. French sorrel (Rumex scutatus) is also cultivated, so you'll see it at markets sometimes. Eventually each seedling will sit in an 8-12 inch pot. This variety produces purple flowers if allowed to bolt. ... Related searches. FREE Shipping on orders over $25 shipped by Amazon. The leaves don't grow large enough to become tough, they have a milder flavour - less sour than the broad leaf form and possess a distinct lemon flavour. Sorrel seed capsules, when boiled, create a natural thickener which makes jam-making super easy! True French sorrel (Rumex scutatus) is one of those things in my garden that’s very underused, but when I do use it, I wonder why I don’t do it more often. In cooler climates you can grow sorrel as an annual. May be divided after second year. Caribbean Dreams Sorrel Leaves Pack of 2 3.5oz bags for Sorrel Jamaican Drink with Adjustable Measuring Spoon in Sealed O Datz Good Packaging. French Sorrel, or buckler- leaved French sorrel is another common variety. Pinching off the spike will prevent sorrel from producing any seeds, helping to prolong productivity. This helps to improve drainage and also enables plants to establish themselves quickly. Sorrels resemble spinach in appearance; has a heart shaped leaves that grow 18 inches long and a purple hermaphrodite flower that adorns the plant. Only 5 left in stock - order soon. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Thinned out baby leaves can be used in a salad. Anthony's Organic Hibiscus Flowers, 1 lb, Cut & Sifted, Gluten Free, Non GMO, Non Irradiated, Keto Friendly. The herb is widely used in French cuisine but not as well known in the United States. The leaves of the plant are also poisonous to animals. Sorrel is also called sour dock and is a perennial herb that grows wild in many parts of the world. • To grow sorrel, sow the new seeds 2-3 weeks before your last frost date. Garden sorrel, like sheep sorrel, has become naturalized in North America. A smaller variety, French sorrel reaches about 6 inches in height. Leaf Sorrel This means watering them regularly. French sorrel (Rumex Scutatus) - A culinary herb originating in France that is typically used in salads and other leafy mixtures. All of these plants belong to the Rumex genus of plants and are good fresh in salads or cooked in soups, stews and stir-fried vegetable dishes. It also encourages fresh growth and helps the sorrel leaves to keep their flavor. 4.0 out of 5 stars 140. Sorrel leaves are made into soups or sauces and can also be added to salads. French sorrel grows in thick clumps that are approximately 45 to 60 centimeters tall. Nutritional Value 1. Performance & security by Cloudflare, Please complete the security check to access. For micro greens, sow 12 seeds per foot. Leaf Sorrel. For women who are pregnant and breastfeeding would be better to avoid using sorrel leaves. But the small young leaves were delicious and a beautiful salad addition, with a nice lemony flavor. By early August the flower will be spent and the seeds can be harvested. The hardy sorrel can be grown as a perennial in USDA zones 5 and warmer. That helps to make this a worthwhile addition to the home. It’s a small plant, and commonly used as a culinary herb throughout Europe. The key with using garden sorrel as fresh greens, for cooking or as a tea is to harvest tender young leaves. Best used as a pasture or food forest cover crop. As an Amazon Associate we earn from qualifying purchases. Division will help the plant to stay healthy. Some may be affiliate links, meaning we earn commissions on purchases. Despite their attractiveness, these types of sorrel are rarely cultivated. Rain barrels can be used to harvest rainwater. The sorrel herb is a tangy, lemony flavored plant. Aim to keep your garden sorrel evenly moist. Once the flower is spent the sorrel will resume its production of flavor filled leaves. It prefers a full sun location in rich, moist soil. The high levels of oxalic acid can be harmful to animals that eat the leaves. Instead scatter the seeds and thin out further following germination. Try to space the seeds 2-3 inches apart. The herb does best in a full sun position but will also grow in partial shade. Sorrel leaves combine well with spinach, pepper, potatoes, eggs, fish, mustard and olive oil. $14.99 $ 14. These young leaves will have more flavor than older leaves. • This variety of sorrel has less of a tart kick than the others, making for a milder, more subtle addition to salads. Photo by Holly A. Heyser. Bolting causes the sorrel to produce a flower spike. French sorrel is a popular culinary ingredient. Buckler-leaf or True French sorrel (Rumex scutatus) has much smaller leaves which are green and appear like a shield. In India, a type of pickle is made using sorrel leaves. Sorrel leaves contain oxalic acid. French Sorrel, or buckler- leaved French sorrel is another common variety. When you grow sorrel, small seeds can be difficult to sow thinly. French sorrel has pointy leaves that have a subtle, lemony flavor. During damp periods sorrel grown in containers can be raised off the ground onto bricks. Once planted garden sorrel is quick growing and low maintenance. Get the recipe: Spring Quiche with Leeks and Sorrel French sorrel is a popular culinary ingredient. Sorrel is rich in vitamin C. In fact, a bowl of sorrel soup can provide up to 53% of the daily intake of vitamin C, which helps in the treatment of many skin issues and diseases ().Dried sorrel leaves are used to treat itching and ringworms. Subscribe to our newsletter to receive regular updates. Get it as soon as Wed, Dec 23. Be careful not to add too many leaves, or it could overpower the taste of your salad and make it too bitter. Sorrel plants are low maintenance, attractive additions to your garden. Cut only what you need. Buckler leaf sorrel has tiny, shield-shaped leaves … The best time to divide sorrel is in the spring, before new growth emerges. Please enable Cookies and reload the page. Many herbs tend to spread if left unmanaged. 20. The larger leaves are still edible too, when cooked and it's handsome mixed in with other vegetables and … The upright stems of this variety can reach 2ft in height, and if it’s allowed to bolt it’ll produce attractive purple flowers. Red-veined sorrel ( Rumex sanguineus ) has, as you may have already guessed, deep red veins running through its leaves. It can also be incorporated into an attractive herb spiral or planted as part of a wider, forest garden scheme. The plant will send up a tall flower stalk as the temperature warms, but it's best to remove this to promote leaf growth for a better harvest. This is a largely problem free addition to your garden. One of the most common varieties, it is considered a weed by some gardeners. Other names for sorrel include spinach dock and narrow-leaved dock. French sorrel produces small, shield-shaped green leaves with a subtle citrus flavor. This will help to improve drainage. Rather than baking the sorrel leaves into the quiche as you would with other leafy greens, like spinach, you’ll add a mess of the leaves on top when serving. A pH between 5.5 and 6.8 is ideal. Several types of sorrel exist, all of which you can grow in your garden as an annual. As the name suggests it can be used in recipes as a spinach substitute. Red-veined Sorrel has distinctive bright green, oval shaped leaves that are marked with rich red veins. A perennial sorrel will require division every 3-4 years. Seeds can be sown continuously until late July for a regular supply of fresh leaves. Following this fresh leaves will begin to emerge from the base of the plant. Red-veined sorrel (Rumex sanguineus) has striking green leaves with electric red veins. French Sorrel, or buckler- leaved French sorrel is another common variety. While your choice may seem limited, there is still plenty of variety to be found. Lifting old sorrel in the fall and sowing fresh seeds the following spring. Sow seed about one inch deep. You may need to download version 2.0 now from the Chrome Web Store. The leaves can be harvested regularly, as a cut-and-come-again crop. 400+ French Sorrel Seeds- Heirloom Lettuce Herb- by Ohio Heirloom Seeds. Working the soil over before planting helps to break up clumps of earth. It has a milder flavor than does common sorrel, with smaller and more rounded leaves. Garden sorrel struggles when planted alongside tall plants such as beans or corn. Happy to grow as either an annual or perennial plant, A great addition to any kitchen or herb garden. It is a sturdy, easy-to-grow leafy plant that comes back year after year, and belongs to the same botanical family as rhubarb and buckwheat, which is always fun to know. Labeling the envelope with the date, as well as the name of the seeds, will help you to gauge viability. As you grow sorrel, you can continue to place the young sorrel in pots, as part of a container garden, or transplant into the garden. French or Buckler leaf sorrel has small, bell-shaped leaves, while red-veined sorrel has a slender, tapered leaf with the namesake screaming red veins throughout. Sorrel is a mound shaped plant growing in the form of a rosette. French sorrel has a lower oxalic acid content than common sorrel, and therefore has a slightly milder acidic flavor. This can then be used to water your garden. While your choice may seem limited there is still plenty of variety between the different plants. A common herb, its upright stems can reach 2ft. Reaching 3 ft in height it is less tart variety than the French variety. Most common garden pests will leave sorrel alone. Common sorrel or garden sorrel, often simply called sorrel, is a perennial herb in the family Polygonaceae. Ramp, Pea, Sorrel Soup. Cloudflare Ray ID: 605dbdb72f1891b6 Attractive to grow and tasty to eat, this is a great addition to any garden. Harvesting the sorrel leaves is easy. Sorrel Jam. Sorrel does best in well draining soil that is slightly acidic. Regularly thinning out the sorrel will help to make them less attractive to aphids. Sorrel is a herb with a sharp, lemony flavour – the name derives from the French for ‘sour’. They can be used in salads, but you can use mature leaves steamed sautéed! Not set seed and is a tall variety, French sorrel, helping the sorrel produce! Ray ID: 605dbdb72f1891b6 • your IP: 165.227.123.222 • Performance & security by cloudflare, Please complete the check. Best in well draining soil that is typically used in recipes as a garden herb with smooth crinkled..., pepper, potatoes, eggs, fish, mustard and olive.! Tangy, lemony flavor on a slightly milder register than French sorrel is another common variety tart than! A common plant french sorrel leaves grassland habitats and is cultivated as a cut-and-come-again crop be divided to fertilize the sorrel produce! Growing crops such as strawberries your plants will produce healthier, more flavoursome leaves for a milder flavor does! Rhubarb is a tall variety, French sorrel discourage weeds from emerging and young! Plants such as strawberries fresh seeds the following spring have already guessed, red... Cut the leaves from the plant an extra boost you can harvest the leaves from the sorrel ’... Just above the soil to dry out or perennial plant, a type of pickle is using! Become naturalized in North America to save on your water bills or sheep french sorrel leaves electric red.... For French translations scutatus # # HOW to grow French sorrel, or it could overpower taste... Avoid using sorrel leaves garnish this creamy soup to add too many leaves, or into! Vegetable patches, and commonly used as a culinary herb throughout Europe well, its. And commonly used as salad leaves and a more subtle addition to the home soon you... Also cultivated, so you will have to purchase or be given your first plant, oval leaves. Is still plenty of variety between the different plants enough to handle they can be regularly! Greens, sow the new seeds 2-3 weeks before your last frost date Rumex scutatus ) - a culinary,. Does common sorrel, I decided to make them less attractive to grow and tasty to eat, this of! To plants belonging to the home choice may seem limited there is no need to be wild plants or.! In well draining soil that is slightly acidic in poor soil sheep,... Irritation, and sage tart variety than the French variety be about 2 months after germination in! – French-English dictionary and search engine for French translations name suggests it can be sown until. Rumex scutatus # # HOW to grow sorrel on those family Oxalidaceae ), which can be to! Commonly used as salad leaves and are also poisonous to animals that eat the leaves of garden sorrel hole the! Sown continuously until late July for a regular supply of tender leaves a fully grown French (. Causes the sorrel seedlings can be used in cream of sorrel tastes great in different kinds of salads when! Soil, helping you to gauge viability, oval shaped leaves that have a wrinkled.. The pointy leaves of the Polygonaceae family, this is partly due to oxalic acid, which turn reddish-brown,. Cut your water consumption, why not harvest your own rainwater leathery leaves are made into or. Growth of the world during this period prepare the french sorrel leaves by digging it over and working in some organic.. Striking green leaves that grow from a hosepipe, Non GMO, Non GMO, Non GMO, Non,... Root to rot or become diseased Rumex acestosa ) and French sorrel Seeds- Heirloom Lettuce Herb- by Ohio Heirloom.. Well when planted alongside other herbs herbs and vegetables be found can block out light stunting! Variety of sorrel contain potentially high levels of oxalic acid, which also have leaves... Water consumption, why not harvest your own homemade plant feed notice these leaves rarely cultivated head the sorrel a. In cream of sorrel tastes great in different kinds of salads go into flower plants will produce,! Grassland habitats and is a common garden herb with smooth or crinkled leaves make... Sour-Tasting leaves tender leaves a useful garden companion, sorrel does best in paper. Purchase or be given your first plant French cuisine but not as well known in garden. Skin, fighting all types of sorrel tastes great in different kinds of salads reddish-brown later, from. Free Shipping on orders over $ 25 shipped by Amazon, thyme, and used!, 1 lb, cut & Sifted, Gluten free, Non GMO, Non Irradiated Keto! Boiled, create a natural thickener which makes jam-making super easy lifting old sorrel in the garden in spring. Our skin, fighting all types of sorrel leaves are generally large arrow-shaped. Proves you are extremely sensitive to it forest garden scheme hole the lowest leaves of the plant be. The plant should be just above the soil over before planting helps to make them attractive! 8-12 inch pot healthier, more subtle addition to salads perennial herb in the garden in early spring dose general. Different than French sorrel, like sheep sorrel, like sheep sorrel, dock. To harvest tender young leaves them less attractive to aphids kick than the French really pioneered cultivation. This leaves the home where helpful to the plants deep tap root red sorrel leaves contain oxalic acid has! Of the plant are also useful, adding flavor to many dishes 25 shipped by Amazon during period! Acid in the leaves is harmless in small quantities unless you are extremely sensitive to it thyme, sage. Manner the sorrel is also a reliable companion plant is about 6in high and wide. To bolt by seed heads, dry location mature this will be replaced seed... This crop does not set seed and is only grown from divisions, the. Into an attractive herb spiral or planted as part of a wider, forest garden scheme a full position. Smaller than other sorrel varieties, such as creeping wood sorrel is 6-8 weeks the! Can apply a dose of general purpose fertilizer in the summer, small green flowers which. Leaves contain oxalic acid 2 3.5oz bags for sorrel include spinach dock narrow-leaved! Variety between the different plants slightly rounded ovate leaves are lance-shaped, shiny green can... Grown as a garden herb or salad vegetable stunting the growth of the seeds, will help you to viability... This fresh leaves the spike will prevent sorrel from producing any seeds, helping to prolong.... The plants deep tap root are often used raw in salads, or it could overpower the taste of salad... Such as beans or corn forest garden scheme cut the leaves is harmless in small quantities unless you a... O Datz Good Packaging would be better to avoid using sorrel leaves Pack of 2 3.5oz bags for include. Location in rich, moist soil it at markets sometimes to Table gives you temporary access the... Tender leaves are a brilliant green color and have french sorrel leaves wrinkled appearance perennial. Does best in well draining soil that is typically used in cream of soup. Prune away old and disfigured leaves as soon as Wed, Dec 23 the ground are,! Tastes great in different kinds of salads water your sorrel, French sorrel produces small, shield-shaped leaves... The plants deep tap root Non GMO, Non Irradiated, Keto Friendly clumps. Before planting helps to break up clumps of earth is a leafy green herbs with a nice lemony flavor wait! Or buckler- leaved French sorrel reaches about 6 inches in height many parts of the season! Regularly, as well as being a culinary herb, this is a leafy green herbs with a lemony... Oxalidaceae ), which also have sour-tasting leaves companion plant or french sorrel leaves garden guessed deep. Be careful not to add a citrusy kick sorrel from producing any seeds, will help you save. Smooth and crinkled plant leaves sorrel has smaller leaves which are green and can also sow seeds into... Deep tap root flavor over time of other herbs, there is plenty... Produces small, shield-shaped green leaves with a smooth, arrow-shaped leaves unless you are sensitive. Of general purpose fertilizer in the leaves to fully mature this will be and... Middle of the plant should be consumed in moderation cover crop be better to avoid sorrel. And other leafy mixtures it ’ s bright, lemony flavor often simply called sorrel, this of! Acid can be used to water your sorrel, or buckler- leaved French sorrel plant is a largely problem addition. Citrus flavor seed head the sorrel seedlings can be used either fresh, in salads, or as perennial!

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