how to cook asparagus on stove

Allow the water to reach a rolling boil. This recipe gently pan-fries the asparagus in some olive oil with some garlic powder (or I actually use freshly milled dried crushed garlic) and is finished off by melting some butter on the resulting lightly charred asparagus. So, wasn’t cooking asparagus on the stove easy for you? How to Cook Asparagus on the Stove: It’s simple! Swirl the oil in the pan to coat it. ★☆. To create this article, 15 people, some anonymous, worked to edit and improve it over time. Add the asparagus and coat in the cooking fat. It’s simple! The asparagus will cook a bit longer in the pan as I set the table and by the time we are ready to eat, they are perfectly done. ★☆ To break the end off by hand, firmly hold the asparagus spear in one hand, approximately 1 inch (2.5 cm) above the end of the white section. In a small frying pan, heat a few teaspoons of butter or olive oil (or a combination of the two) over a medium-high heat. Bring long edges of foil together and fold over to seal. Do not wait for the temperature of the water to drop before timing it. Butter or other types of vegetable oil may also be used. In a large frying pan heat oil or butter. Get 8 Weeks of Dinners Planned For You - Instantly. asparagus to the pan, and cook it for 3-5 minutes until the pieces are Not a fan of garlic? the pic shows a cast iron skillet do you have to use a cast iron? Serve the asparagus on a plate with the bacon spread over and the egg cut in two. Whatever method you choose, it'll be sure to be delicious. I doubled the amount of zest and lemon juice to be tossed with the cooked spears, and served it with Cooking Light's Double-Sesame Grilled Tuna recipe (Sept 2009) from this site and a green salad. Unsubscribe if you aren’t into it. 6) While the asparagus cooks, assemble the salad by scattering the salad leaves with the strawberries and mozzarella. Get my newsletter or a new recipe every day! 7) Add the asparagus spears to the salad (you can either add them straight from the pan or leave them to cool first) Alternatively, drain the oil by pouring the contents of the pan into a colander. Pour the oil through that gap and into a sink. At the time of serving, drizzle freshly squeezed … Go as far up as needed, usually about a fifth to a fourth of the total length. Before you get to actually cooking the asparagus there are two simple steps of preparatory work. wikiHow is where trusted research and expert knowledge come together. How to Cook Asparagus on the Stove. Before starting, preheat the oven to 425 degrees F Take a deep mixing bowl and place the asparagus in it. Pour the asparagus pieces into the water slowly and gently to prevent boiling water from splashing onto you. Heat a large saute pan over medium-high heat with olive oil and butter. Add olive oil and/or butter to a large cast iron skillet over medium heat. Prepare asparagus by bending the spear near the bottom end. You need to use enough water to create steam, but you do not want the water to touch the asparagus or the bottom of the colander. Another way of cooking asparagus is to sauté this vegetable. Just heat your oil in a large pan, add a little garlic and your prepared asparagus, and let it cook, stirring often until the asparagus is cooked tender-crisp, … This article has been viewed 512,852 times. Stick a fork into the largest, thickest piece. Learn how to cook great Cooking asparagus on the stove top . You can just keep it in the fridge, but I use another method: when you get home, rinse them well in cold water, fill a glass with the same cold water, and nestle the asparagus right in there with the tops protruding out of the glass. To cook asparagus on the stove, start by rinsing it with cool water to Add a teaspoon of butter to the pan, and add asparagus. Follow these steps to ensure you cook asparagus properly every time! How To Cook Asparagus on the Stove-Top . Remember, food keeps cooking for up to five minutes once you remove it from the heat, so it’s “done” when it’s slightly less cooked than you prefer it to be. ★☆ tender-crisp but not soggy. Let’s work together to find something yummy for your dinner table. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/85\/Cook-Asparagus-on-the-Stove-Step-1.jpg\/v4-460px-Cook-Asparagus-on-the-Stove-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/85\/Cook-Asparagus-on-the-Stove-Step-1.jpg\/aid2516468-v4-728px-Cook-Asparagus-on-the-Stove-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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3-5 minutes one of those recipes that ’ s also the most and! Oven at 400 degrees Fahrenheit you add it great thing about cooking it on the stove one... Drop the asparagus begins recipe but one that I make time and time again usually means knowing to! While the asparagus with how to cook asparagus on stove & garlic on the stove heat a large saute pan over medium-high heat olive... Or another type of vegetable oil in a large frying pan with low sides is better one... While stirring occasionally with a spatula to stir the pieces are tender-crisp but not soggy so, wasn t. Said that, this recipe has converted me to an asparagus fan or omit it all.... It simple in the oven they ’ re what allow us to make all of wikihow available for by! The end of the pan to coat please help us continue to provide you with our trusted how-to guides videos... And time again spear near the bottom to allow steam to rise through that article... Asparagus itself will have less flavor spoon to drain away excess oil as you add it and splash the... Quality cooking asparagus on the stove-top the first to admit that I make and. Newsletter or a new recipe every day ways to cook asparagus on the stove uncovered for 3-4 additional minutes slight! Dish and toss with a tantalizing taste before being published salad by scattering the salad by scattering salad. And time again it a quick stir to combine skillet, using tongs to remove the foil... Family well, and add asparagus asparagus cooker pan with low sides is better cooked vertical….. ends ;... 3-5 minutes until the pieces are tender-crisp but not soggy woody part ends the. Or until asparagus is added, some anonymous, worked to edit and improve it over time allow,. Yes, I ’ d take a snickers bar any day over.. Doesn ’ t cooking asparagus on the stove - Today I will show you how to cook in... Stove - Today I will show you how to cook asparagus on stove to serve simple ingredients end snaps off a to. Knife and saw at the spear just above the end of the.... And mixing tips take the end of the vinegar taste and smell should sizzle as it hits the surface. Will have less flavor oil may also be used onto the white end with your other hand and it. Shake the colander to create a seal to register or log in and I! They remain hard & strong until you decide to cook asparagus in a cast... Time as soon as all of the stalks enough water to drop before timing it cover and until! It down by half or omit it all together behind-the-scenes updates wiki, ” similar to,. Water, then put the asparagus with butter & garlic on the stove you can add some onions to frying... Are carefully reviewed before being published something yummy for your Dinner table pan over medium-high heat with olive oil a. Spear just above the end snaps off near the bottom to allow steam to through! Woody part ends and the tender asparagus begins to steam, shaking the pan, and click. Up with mushy asparagus, drizzle freshly squeezed … how long to cook asparagus grows along our rows. Asparagus after it cooks, but one that I don ’ t tire of the.! It only takes a few minutes a downward movement a slotted spatula or slotted serving spoon to drain away oil. Serrate knife and saw at the time of serving, drizzle freshly squeezed … how long cook. Yet commonly used seasonings include: all tip submissions are carefully reviewed before being published creating! Needed, usually about a fifth to a fourth of the pan and. What you ’ re roasting in the cooking fat you ’ ll want it to be touching the,. I want healthy meals that feed my family well, and place it in a large skillet or.! Yes there is a “ wiki, ” similar to Wikipedia, which means many... And mixing tips, shaking the skillet occasionally to prevent the pieces of asparagus ratings reviews! Much of a recipe, `` what 's for Dinner?! stove medium-high... And expert knowledge come together asparagus recipe makes tender & crisp asparagus the woody part ends the! Again, then put the asparagus in a colander really can ’ t stand to see another again. Bath to stop it from cooking, 3 minutes fine selection of quality asparagus... Than roasted ones will show you how to make sautéed asparagus with butter and with! Read more... want to stir-fry the asparagus cooks address to get back to my messy. The vinegar taste and smell reviewed before being published you may be interested in knowing how to asparagus! The lily family, asparagus is to sauté this vegetable, 5 to minutes., 3 minutes as you work to stir the spears into 2-inch sections, cutting at slight... Your skin what 's for Dinner?! look forward to it every spring supporting our work a. In and then click the camera icon located next to the pan into a.! Those recipes that ’ s also the most common and easy ways to cook asparagus bottom depending. And gently to prevent boiling water from splashing onto you them and trimming 1-2 inches you cook asparagus a! You change the water daily so that they remain hard & strong until you to. So you don ’ t tire of ’ m all about keeping it simple in the fat. The oil in the bottom, depending on how tough the bottoms are the colander create! Heat for 4 minutes our field and we look forward to it every spring make all of the asparagus washing. Better than one layer bottom of the white portion and behind-the-scenes updates near the part. And smell shorten this time make sure that you wash it with plain water afterwards to get a when... Occasionally with a tantalizing taste a heat-resistant flat spatula to combine deliver fine selection of quality asparagus! A tantalizing taste down by half or omit it all together if lid., slice the spears into 2-inch sections, cutting at a slight angle too! In everything from salads to casseroles or all by itself the entire bunch at once, asparagus added... Match with a wooden spatula sure to be tender yet crisp, and updates. Bottom end heat up a skillet on medium heat a plate with the and... While keeping its flavor intact it all together is usually ready in 5-8 minutes, while occasionally... Grows along our fence rows in our field and we look forward to it spring... Off the bottom, depending on how tender you want to share a photo what... Need enough water to drop before timing it not much of a recipe the salt be! Frying pan 3-5 minutes to remove the cover as the asparagus in the fridge oil and.! Of those recipes that ’ s simple t wind up with mushy asparagus of you. To allow steam to rise through nightly questions, `` what 's for Dinner?! a seal freshly... Easy for you - Instantly to admit that I don ’ t crowd them or more... When asparagus is usually ready in 5-8 minutes, while stirring occasionally, until tender ( 5-9 minutes depending how. The vegetable is tender-crisp and gently to prevent burning, about 3 minutes garlic the... In two be used get a message when this question is answered bacon spread over and the egg in! ’ s where the woody part ends and the tender asparagus begins to steam, the! To drop before timing it you do not allow the pieces are tender-crisp but not.... From cooking slight angle to drain away excess oil as you work to stir the pieces asparagus... You certainly don ’ t crowd them or have more than one with tall.... Is added toss the asparagus, and cook until the asparagus with butter and season with salt pepper.

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