salt on watermelon

And Stuckey adds that, especially in the summertime, there are some physiological motives for seeking out salt. Let’s take a cold sweet refreshing delicious fruit and put fricking salt on it. Actually, Post and Courier shares that a story from 1910 responds to a local asking how best to prepare watermelon: “Cut the ripe, pink flesh from a good-sized watermelon, put it into a freezing can and pack with salt and ice; turn the crank slowly until the watermelon is half-frozen. A simple yet refreshing summer watermelon dusted with chile, salt, and lime. I like a good amount of salt, some people will prefer a merest sprinkle. A little salt sprinkled on a crispy-cold slice of melon brings out its sweetness, and just makes it taste better. So Mother Nature builds in our craving for salt, which forces us to keep our body’s sodium electrolytes in balance.”. 41 responses. Cups can range from jicama and cucumber with pork skin, chili powder, and lime juice to snow cones topped with summertime fruits and chamoy, a savory sauce made from pickled fruit. But the type of salt….well this is the time to break out the best salt you have. Balancing out bitterness isn't the only way salt makes watermelon taste better. Will just laughs as he picks up the thick slice. The addition of salt added to commercially grown watermelon is not only a tasty treat for some people, but it has health benefits. !” a chorus of kindergartners asked accusingly, their sweaty little heads all whipping in unison to stare at me incredulously. That's why prosciutto wrapped around cantaloupe and feta and watermelon salad is so darn tasty. 36 people like this. Since prehistoric man first dropped a watermelon on the rocky beach of a vast and nameless sea, the sweet-salt thing has captivated humanity. The salt on watermelon enhances the sweetness, it just brings out the flavor, creating a salty sweet contrast. Do you put salt on your watermelon? Salting watermelon has been a southern tradition for over a century. Salt on tuna? Watermelon, lime juice, cayenne, mint and salt come together in this supersimple salad, which is also great with a splash of rum. Southerners aren't the only ones that like to add a little bit of savoriness to their fruits. Do not grow watermelon unprotected where nighttime air temperatures fall below 60°F (16°C). It’s said you can use any kind of salt, including table, sea, or kosher. Soil. Salt sprinkled on watermelon. Agree 100% on the cantaloupes, but at least to my taste buds, salt doesn't add any "tasty" to honeydew. Salt has the effect of knocking down the bitterness and upping the sweetness, or as she put it, “releasing [the sweetness] from the suppression of the bitterness.”. A little salt sprinkled on a crispy-cold slice of melon brings out its sweetness, and just makes it taste better. I was playing in a neighbor kid’s backyard, back when children ran barefoot in the woods and had muddy faces. Still, those of us who salt our watermelon are not more highly evolved beings, even if it’s nice to think we are. Salt on ice cream? "Don't knock it if you haven't tried it." Why put salt on watermelon? On watermelon?" Eating At A Pizza Hut Restaurant May Be A Thing of the Past. I also eat some times. 2. Part of HuffPost Food & Drink. Owner of The Grocery in Charleston South Carolina, Kevin Johnson says, “I do salt my watermelon — typically with a chile-lime salt that you buy at the Latin supermarket.” In his opinion, it’s the mixture of the chili powder and lime zest and salt that makes the watermelon taste so delicious. Instead, salty on sweet is simply a taste that some of us are conditioned to find pleasurable ― perhaps like me, from an early age. First of all, adding a bit of salt to any sweet dish will cause additional taste buds (the ones for 'salty') to fire when that food is in your mouth. Salt on cantaloupe? Furikake, a Japanese spice blend, nails this flavor: Between the dried fish, seaweed, sesame seed, and MSG, this is an umami bomb of a seasoning. #picodegallo #elote #yummy #goodeating #goodeats #foodie #foodporn #soyummy #fruitcup #corn #mexicanfruitcup, A post shared by A_Taste_of_Angelica (@a_taste_of_angelica) on Jul 21, 2019 at 9:24pm PDT. Watermelon and Furikake Of course, watermelon’s sweetness is practically crying out for some salt, which is why you so often see it paired with savory cheeses and flaky Maldon. For those of us who are already in on this trick, salted watermelon goes together like peanut butter and jelly. It’s a habit I learned from my dad, who in retrospect had some odd food preferences, like eating popcorn and milk (together, in a bowl, like cereal) and insisting my mother make fried chicken without the skin on (it sucked). Because its sodium content is negligible, the U.S. Department of Agriculture's Nutrient Database lists watermelon as contributing no sodium to the recommended daily allowance of the mineral for healthy adult men and women following a 2,000-calorie diet. Salt on melons - I thought adding salt to watermelon and cantaloupe was a universal thing. I tell everyone to be a salt snob. Salt is also known to stir up the salivary glands, making anything your tongue touches taste a bit juicier (via Southern Living), which can be a life saver in the summer heat. I saw some people eat watermelon with salt and chili powder. Lifestyle … But like the great debates between Republican vs. Democrat, tinsel vs. garland and crunchy vs. smooth, there appears to be no middle ground. Well, because it tastes good. According to Post and Courier, a story from 1910 responds to a local asking how best to prepare watermelon: I seem to remember putting salt on watermelon as a kid. The best recipes, kitchen tips and genius food facts. While you're at it, sprinkle salt on your grapefruit. Salt is commonly used … After the melon vines were about 1-2 feet, I applied the EMSOM SALT and WOW, they are growing and producing melons like crazy. Stop at a corner store in Texas and pick up a fruit cup piled high with fresh fruit and savory toppings. So why put salt on a perfectly good slice of watermelon? "Salt? While we probably can’t justify supplementing our over-salted diets with added sodium, a little fine-grained salt sprinkled on melon is probably not going to make the difference between low blood pressure and keeling over from a stroke. “It’s good with a little squeeze of lemon, too,” he says. Judy Evans @JudyEv (227319) • Bunbury, Australia. The trick to success is to only add a small pinch of salt and to evenly scatter it over the whole piece of melon. The sweetness of the melon comes out with a pinch of salt. But like the great debates between Republican vs. Democrat, tinsel vs. garland and crunchy vs. smooth, there appears to be no middle ground. My wife looked at me like I was nuts the first time she saw me do it. As the humidity hits us, our bodies sweat, continuously dropping our sodium levels. Salt is commonly used to dampen bitter flavors—Brussels sprouts or leafy greens are a good example—so when the bitterness of the watermelon is masked by the salt, the sugary sweetness shines. Will you put salt on your watermelon this July 4th? Hi friends. ", When that craving hits!!! Never tried that. I was told by an experienced landscaper to use EPSOM SALT on my young watermelon. The addition of the sodium will reduce the effects of the Potassium Nitrate which lowers the toxic risk of NPN in the body. I’ve been knocking my knuckles on melons ever since, and I get the occasional knowing look from some old-timer in the grocery store. When a fine sprinkle of salt is added to watermelon, the balance of flavors shifts a bit, and watermelon becomes increasingly sweet. Salt…or no salt? What about are you like to eat plain its combination of salt and chili lol. They gathered up a couple of other fruits too, just to see how they would taste with a little salt sprinkled on top. Seasoning fruit with chile peppers and salt is common in places like Southeast Asia and Mexico. “Watermelon has three taste elements,” she explains, “sweet, sour and bitter; it’s all in the flesh of the melon.” The bitterness, Stuckey says, holds the sweetness in check, and actually suppresses it to an extent. Watermelon tends to be more watery than other fruits (hence the name) and subsequently has a subtlety to its sweetness that salt makes bolder. Also salt canteloupes and honeydews. When a fine sprinkle of salt is added to watermelon, the balance of flavors shifts a bit, and watermelon becomes increasingly sweet. If you want to try it yourself, just sprinkle a bit of salt on a cold wedge of watermelon, or get fancy and try this Watermelon with Fennel Salt recipe from The Splendid Table. Friday marks National Watermelon Day, and in observance of this hallowed commemoration, I can’t help but reflect on how watermelon once made me feel like an outcast. According to Post and Courier, a story from 1910 responds to a local asking how best to prepare watermelon: "Cut the ripe, pink flesh from a good-sized watermelon, put it into a freezing can and pack with salt and ice; turn the crank slowly until the watermelon is half-frozen. The addition of salt and the sugars in the watermelon make it a refreshing recovery snack after a super sweaty workout. Hannibal can be expressive when he wants. As far as other tips for picking a good melon, Roberto says size matters. Feed it to the cat. Hannibal raises an eyebrow, an action that manages to convey that he'll do all the knocking he wants, thank you very much, and what are you doing to that poor fruit, what did it ever do to you? I have some watermelon at home and I'll have to try it. Aficionados say that the trick is to simply add a pinch of salt over the whole slice of watermelon. “It’s no good unless it’s at least 10 kilograms.” (That’s 22 pounds! He says those little mini-melons are convenient ― and he sells them ― but they’re just not as good as a big melon. Watermelon with pink Himalayan sea salt👏🏻 #watermelon #pinksalt #healthyeating #snacktime #watermelonandsalt #ittasteslikesummer #favoritesnack #itlooksyummy #saltonwatermelon #glutenfree #weightwatchers #zeropoints, A post shared by Heather Dean (@heatherdean75) on May 1, 2018 at 11:43am PDT. Put it on my plate! Can EPSOM SALT be effective other garden vegetables the same way? “We crave things salty when we’re hot because we lose sodium through sweat,” she says, “and we don’t have a way to store sodium. But the key to getting anyone to like a salted watermelon is finding a good melon, to start with. A 1-cup, 152-gram serving of raw, diced watermelon pieces contains only 2 milligrams of sodium. Elizabeth Heiskell, Oxford, Miss., "Today Show" contributor and author of "Somebody Stole the Cornbread from My Dressing" and "The Southern Living Party Cookbook": At that tender age, I suddenly knew what it felt like to be The Other. I like that as well. Because no amount of salt will save a dud melon. That tastes great! “Salt? Well, because it tastes good. Cool and crisp, there's nothing like biting down on a slice of watermelon when the weather gets warmer. So why put salt on a perfectly good slice of watermelon? That tastes fine. Salt also makes you salivate, which will make the watermelon seem even juicier than it is on its own. If the air temperature dips, protect watermelons with floating row covers. Sprinkle salt right on a few slices or whip up this tasty slushy. The post garnered 50+ comments from folks all around the country, many of whom loved salting their watermelon ... and many who said they “couldn’t stand it.” As someone who perks up at any sign of a produce controversy, I was intrigued. Those who use wine, may add to each glass a tablespoonful of sherry. Essentially if you add something savory to something sweet, it opens up your tastebuds and makes it sweeter. 20 Sep. ©2020 Verizon Media. Salt on watermelon? Now you've done it! Salt on mangos? © Copyright 2020, WOS, Inc. All Rights Reserved. Grandma and Grandpa didn’t have air conditioning back then, and humid summer air pushed in through the screens. I asked for some salt. Knowing that, it seems almost a moral imperative to salt melon and release the sweetness that’s yearning to breathe free. My playmate’s mom came outside with a plate full of watermelon slices. Mary and Jonathan decided to settle a big debate. (via Fed and Fit) 8. Watermelon: Salted watermelon is a actually great post-workout snack. (Did not make) One happy mom! What can I say, there's nothing sweeter than eating sweet watermelon topped with kosher salt. Mike Paulus, illustrated by Eva Paulus | July 8, 2020. My produce vendor here in Italy, Roberto, essentially says to do the same: “When you knock on it, it should sound like a drum.” The melon should have a hollow sound, not a dull thud. The sky was black and crickets were droning on in the grass just outside the open windows. Salt on boiled egg? Salt on watermelon is gross. My dad always thumped melons to pick out a good one. If you add too much salt, you’ll drown out the melon’s sweetness and you’ll have to start over with a fresh piece.

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