classic pumpkin roll

It's great for holidays or any fall celebration. 155 Saved SAVE RECIPE Mom Loves Baking. For the Cake: It’s the perfect Fall dessert for any holiday or party! Old Fashioned Pumpkin Roll… Then … I am glad you tried it! Meanwhile, to make the cream cheese filling, in a medium mixing bowl, using a hand held mixer, beat the cream cheese and butter together for 30 seconds. Roll up the cake wíthout the parchment paper. Classic Pumpkin Roll with Cream Cheese Filling is easier to make than it looks. Add in the flour mixture and gently mix with a spatula until just mixed. Total Time < 30 minutes . I’ve made this several times. Pumpkin Roll is a classic fall dessert that is easier to make than you might think. This cake roll is perfect for our get-together with friends this weekend! Pumpkin rolls are a classic fall dessert that everyone goes crazy for. My favorite part is the sweet creamy filling, so yummy! Place in the oven and bake for 13 to 15 minutes, or until top of cake springs back when touched. Any ideas? document.addEventListener("mousemove",loadmcsf); Always a crowd favorite, and easier than ever to make! This page may contain affiliate links to products I use and/or recommend. Whisk together flour, baking powder, baking soda, pumpkin pie spice, ground cinnamon, and salt. How to Make Pumpkin Cake Roll with Cream Cheese Filling Preheat oven to 350°F prep your baking sheet with parchment paper. Ingredients. Pumpkin rolls are a classic fall dessert that everyone goes crazy for. I had the same problem with it breaking apart…I went back to my old way of old rolling in a cotton towel instead of  parchment paper….thought the parchment paper would save me an extra step…all ingredients were fresh…, I  tried it again with the parchment paper…trying to figure out what went wrong….problem solved….I didn’t let it cool long enough….this time it came out perfect…. There are ways to change up this recipe based on preference. Disclaimer: This post is sponsored in conjunction with PumpkinWeek . 10. Jul 23, 2016 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. Remove cake from pan and place on tea towel (cotton, not terry cloth). Published: Sep 17, 2018 Modified: Sep 30, 2020 This post may contain affiliate links. 0 from 0 votes. Spread the cream cheese filling all over the top of the pumpkin roll and roll it back up into a log (without the parchment paper). Whíle the cake roll ís coolíng, míx the cream cheese, butter, vanílla, and powdered sugar together wíth an electríc míxer untíl ít ís fluffy and smooth. Immediately lift the payment paper and hot cake out of the pan and onto a flat (heat-safe) surface. The roll (sponge cake) is light and moist with a mild pumpkin flavor. Allow the cake to cool completely, rolled up in the parchment paper, on top of a wire cooling rack. I was intimidated by it at first. 1. It should have rolled. Classic Pumpkin Roll. I have a serious sweet tooth and a passion for food photography. Because our moms’ method of making them made a HUGE and SCARY mess that rarely resulted in a nice and pretty pumpkin roll. Pre-heat the oven to 375°F. 1 package (16 ounces) angel food cake mix. Best Easy Pumpkin Roll Recipe This easy pumpkin roll recipe features a simple trick to prevent sticking and cracks so you get a perfect show-stopping dessert every single time! Cut into slices and serve. If you want to add nuts, we suggest adding chopped walnuts to the batter (but this will make the cake a little bumpy when rolling). Classic Pumpkin Roll. This is much easier to make than it looks. #winning. Classic Pumpkin Roll. A classic pumpkin dessert that has become a favorite throughout generations. For the cake. Thank you for the recipe! It's a rolled, spiced pumpkin cake filled with sweetened cream cheese. Powdered sugar on top isn’t a MUST but we sure do love it on there. My mom would make this pumpkin roll and we knew a special dinner was in the works! Prep Time 10 mins. COMBINE. The classic Pumpkin Roll recipe consists of a thin pumpkin flavored cake that is rolled up with a cream cheese filling and sliced into individual pieces. I did what the recipe said as far as heating the canned pumpkin on low for 20 minutes. Add in the vanilla extract and pumpkin, and whisk just until combined. October 14, 2013. In a large bowl, whisk together the flour, salt, baking soda and cinnamon. This recipe was amazing however, my pumpkin breeds didn’t roll and when it cooled down it broke. #pumpkinroll #pumpkinrecipes. I make many during Christmas as gifts and many compliments follow. As far as the pumpkin, the recipe says cook fresh pumpkin purée. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; Thanks! It’s the perfect combination of spice and … This recipe was my first pumpkin dessert of the Fall and it turned out perfect! Using a rubber spatula, fold in the dry ingredients to the wet ingredients, stir just until combined (no … baking powder 1 tsp. Once it’s cool unroll the pumpkin roll and discard the parchment paper. Pumpkin Roll is one of those desserts that feels and tastes like fall and holidays. If you do want to use homemade, I’d suggest cooking down the puree for 20 minutes on low heat (on the stovetop) to remove excess moisture. 650 . Once it’s cool unroll the pumpkin roll and discard the parchment paper. WET INGREDIENTS (+sugar). Always a crowd favorite, and easier than ever to make! It’s the perfect ending to a special holiday dinner. This classic Pumpkin Roll Recipe with a heavenly cream cheese filling is the perfect way to usher in pumpkin season! }else setTimeout(postLoadMC,220) Bake for 14 minutes in the preheated oven. Pumpkin239 Comments. Content may not be duplicated or republished without permission (please email me). Like most pumpkin cakes, this dessert calls for cinnamon, pumpkin pie spice, pumpkin puree and more. Servings . You’ll love this recipe as much as our pumpkin chocolate chip cookies and pumpkin pie! In another bowl, whisk together … Your email address will not be published. Servings 10 slices. That means it can also be MADE AHEAD OF TIME up to 1-2 days. Roll up the cake without the parchment paper. Although, I could never make a better Pumpkin Roll … Give it another try. Thanks for the recipe and tips. Classic Pumpkin Roll This classic pumpkin roll is a classic holiday treat full of great pumpkin and spice flavor and filled with a tart cream cheese filling. This site contains affiliate links and sponsored posts. Heat oven to 375F then line a 10×15 jelly roll pan with parchment paper. Thaw overnight in the refrigerator before slicing and serving. Delicate, light cake rolled up with creamy and rich cream cheese frosting, dusted with gloriously sweet … Swiss Rolls are one of those cakes that after you make it once, you never want to stop. I’m not sure why either?! Classic Pumpkin Roll | Dessert This pumpkin roll freezes exceptionally well, allowing you to just take off a bit when a craving strikes and reserve an emergency stash for later. Sprinkle a thin kitchen towel with the ¼ cup of powdered sugar. My friend Erica has made pumpkin rolls for as long as I’ve known her. Using a rubber spatula, fold in the dry ingredients to the wet ingredients, stir just until combined (no flour streaks remain). The classic spongy pumpkin roll cake with a sweetened cream cheese frosting. Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick. First, line the bottom of the pan with parchment paper, leaving a little overhang on the long edges, so that it’s easier to lift the cake from the pan when it’s done baking. Came out perfect didn’t crack once. Most recipes have you invert the baked cake onto a large towel that has been dusted with powdered sugar. Add … Classic Pumpkin Roll. Add the sugar and beat to combine. Classic Pumpkin Roll. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy, I’ve got one simple trick that makes this classic. Low Calorie. Step by step instructions will guide you through the process. Mascarpone cheese is Italian cream cheese and because it’s lighter than American cream cheese, it compliments the sponge cake. At first, we were intimidated to make this cake because it seemed difficult, but we learned that it’s not. Pumpkin Roll has always been one of my favorite desserts but I was so intimidated about the thought of baking one. Just follow along and you’ll be surprised just how easy it is to make this delicious pumpkin roll cake. See my Disclaimer page for more info. These rolls might look difficult, but don’t let that perfect swirl intimidate you. Delicious!! This came out perfect! Carefully mix until smooth and creamy, about 30 seconds. Recipe by Lauren Allen {Tastes Better From Scratch} 39. This classic pumpkin roll is a classic holiday treat full of great pumpkin and spice flavor and filled with a tart cream cheese filling. Learn how your comment data is processed. 5.0. function postLoadMC(){ salt 6 large eggs 2 c. sugar 1 1/2 c. pumpkin For the Cream Cheese Filling: 2 pkg. I don’t mean just I like them, but that I could easily eat the WHOLE thing. Use butter to make sure the parchment sticks to the jelly roll pan. Since we are trying to keep our pumpkin spice cake healthier and grain-free than most classic pumpkin cake ingredients, you are going to need: For the Pumpkin … In a large bowl, whisk the sugar, eggs, and vanilla vigorously until thick and pale, about 2 minutes. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) The cake may have needed a little more time in the oven. baking soda 2 tsp. But keep rolled in plastic wrap while storing or the cake will dry out. Preheat the oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with parchment or wax paper. Course Cake. In a separate mixing bowl, whisk eggs and granulated sugar together until thick. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); So, if you love it (along with cream cheese frosting), then you’ll love a pumpkin roll because it’s basically a pumpkin spice cake rolled and filled with cream cheese goodness. View full privacy and disclosure policy. 1/4 tsp ground cloves. Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. Next, spread the cake batter on top of the parchment paper in the pan and smooth it into an even layer. This classic Pumpkin Roll truly is irresistibly delicious, loaded with pumpkin and spices and filled with the best spiced cream cheese filling. Share; Pin; Tweet; Yummly; Email; Jump to Recipe. High Fiber. Ingredients. Immediately loosen and turn cake onto prepared towel. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); Roll up cake and towel together, starting with narrow end. It’s so good, it will be gone in seconds! My favorite is the cream cheese layer! We make it all fall long and especially for Thanksgiving, but this pumpkin roll is easier to make than you think! Written by A Coalcracker in the Kitchen Published on November 13, 2019 in Recipes, Sweet Things. Let thaw in the fridge for a day before serving. I’m sorry. 139 A delicious, classic pumpkin roll recipe! If you do want to use homemade, I'd suggest cooking down the puree for 20 minutes on low heat (on the stovetop) to remove excess moisture. Thank you!! The classic Pumpkin Roll recipe consists of a thin pumpkin flavored cake that is rolled up with a cream cheese filling and sliced into individual pieces. Once the cake roll ís cooled completely, unroll ít very carefully. pumpkin pie spice 1/2 tsp. You just can’t beat a classic pumpkin roll recipe, and this one has a trick for making the process easier then ever. Classic Pumpkin Roll. It’s great for holidays or any fall celebration. Sometimes they just crack. Stir just until smooth and evenly mixed. Allow the cake to cool completely, rolled up in the parchment paper, on top of a wire cooling rack. Grease and flour paper. 1 package (8 ounces) reduced-fat cream cheese. My Classic Pumpkin Roll is a delicious dessert that your whole family will enjoy for any of the fall holidays. document.addEventListener("resize",loadmcsf); Add vanilla, salt, and powdered sugar. Total Time 25 mins. Classic Pumpkin Roll Recipe (Printable Copy) If you like this recipe, please rate it! This classic pumpkin roll recipe is made with a delicious pumpkin cake, rolled up with a fluffy cream cheese filling. https://www.tasteofhome.com/recipes/favorite-pumpkin-cake-roll Preheat oven to 375 degrees. Your email address will not be published. It looks so fancy too! (8 oz.) . The cake is made in a sheet jelly-roll style pan, it's very thin and filled with a gourmet mascarpone and cream cheese filling. If you want even more flavor, you can add pineapple to the frosting. Gently smooth the filling in an even layer over the cake. 1/2 tsp ground cinnamon. Spread the batter evenly in the prepared pan. Spread an even layer of batter into the prepared baking pan. This Classic Pumpkin Roll is a true holiday classic! My name is Lise, pronounced Leeza, … Recipe by Natalie Dicks | … There are certain desserts that I have a huge weakness for. 4 tablespoons powdered sugar; 3/4 cup all-purpose flour (or 115g) 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; … This classic pumpkin cake roll is simple to make and it is the perfect dessert for any holiday or gathering! Grease 15 x10-inch jelly-roll pan; line with wax or parchment paper. I want to try it again so any  pointers would be appreciated, that way the next time it comes out perfectly. Bake for 14-15 minutes until a toothpick inserted in the center comes out clean. As I mentioned, there are a few steps, but they’re simple. SAVE Overview Directions Comments Love This Recipe? Here are a few ideas: If STORING the pumpkin roll, it can keep in the fridge (if covered or wrapped tightly) for up to 3 days. It’s hard not to love pumpkin cake!! … You could use a duster, spoon, or even your fingers to lightly sprinkle it on top of the roll. Using a rubber spatula, fold in the dry ingredients to the wet ingredients, stir just until combined (no flour streaks remain). Add in the vanilla extract and pumpkin, and whisk just until combined. Impress your guests by baking up this autumnal Pumpkin Roll … PARCHMENT PAPER. It’s the perfect Fall dessert for any holiday or party! It has more steps than some of our other pumpkin treats, but they’re all simple and result in a fall classic treat that knocks peoples socks off. How to Make a Classic Pumpkin Cake Roll. 1/4 tsp baking soda . While the cake is hot, starting at one of the short ends, use your hands to gently and slowly roll the cake (and parchment paper!) document.head.appendChild(s); If you want to use store bought puree you can, but we also have a homemade version that makes the cake even more flavorful and delicious. postLoadMC() Print Recipe Pin Recipe. So I am not sure what I did wrong. Pumpkin Roll Preheat the oven to 350°F. Low Carb. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. YIELD: 8 SERVINGS This cake roll is both gorgeous and delicious! When the cake is finished baking, carefully lift the cake from the pan and roll the hot cake up inside the. You’ll be left with a beautiful, simple, pumpkin roll and hardly any mess to clean up. Your email address will not be published. This is a treat that made an appearance at Thanksgiving and get togethers with friends during the fall and winter months. This classic pumpkin roll recipe has a soft pumpkin cake filled with rich deliciously-indulgent cream cheese frosting. A pillowy soft and tender pumpkin cake is covered with a rich cream cheese filling then rolled, chilled and sliced for a gorgeous show-stopping dessert! 10 . Transfer to a wire rack to cool completely. Oct 30, 2016 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. Per Serving . Pumpkin Roll is one of those desserts that feels and tastes like fall and holidays. This classic pumpkin roll recipe is made with a delicious pumpkin cake, rolled up with a fluffy cream cheese filling. Once you have spread the cream cheese filling and rolled the pumpkin roll back into a log, wrap it in plastic wrap and leave it in the refrigerator for at least 1 hour before serving! It’s actually quite simple! How to Make a Pumpkin Roll. Per Serving . I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. Carefully peel off paper. Classic Pumpkin Roll. In a separate mixing bowl, whisk eggs and granulated sugar together until thick. Try this gorgeous pumpkin … Cover with plastic wrap and refrigerate for at least 1 hour, before serving. The hot cake will be soft and pliable and should roll up without cracking. (You can VERY lightly grease the parchment paper, if you want to, but you don't need to!). Once cooled, transfer the cake roll to a flat surface. Classic pumpkin roll recipes typically call for all purpose flour and granulated sugar. One and only recipe for me. Your pumpkin roll should last a week in the refrigerator. 3 Ratings 155 Saved. And, you rolled it as soon as it came out of the oven? Pumpkin rolls are a classic fall dessert that everyone goes crazy for. While the cake roll is cooling, mix the cream cheese, butter, vanilla, and powdered sugar together with an electric mixer until it is fluffy and smooth. Prepared pumpkin roll can be frozen for up to 2-3 months. 1/4 tsp ground ginger. Dust the top with powdered sugar, if desired. As soon as the cake comes out of the oven, carefully transfer the parchment/cake to a heat-safe surface. It would be perfect for any fall or holiday gathering. Impress your guests by baking up this autumnal Pumpkin Roll Cake. A simple pumpkin spice cake rolled up jelly-roll style and filled with cream cheese icing. Libbys Pumpkin Roll has been around for decades and is a perfect autumn or Thanksgiving dessert! Ingredients. Sprinkle a thin, cotton kitchen towel with powdered sugar. Not sure why? Classic Pumpkin Roll. … Classic Pumpkin Roll with Cream Cheese Filling is easier to make than it looks. I don’t mean just I like them, but that I could easily eat the WHOLE thing. Leave an inch of excess on the two short sides so you can pull the cake out after … Don't like this cake intimidate you, it's so simple to make with my tips and suggestions. You rolled it up gently? In a medium bowl, beat the eggs until lighter in color, about 4 minutes. Pumpkin rolls are such a classic … 1-1/4 cups water. You can also opt to add them to the frosting. 1/2 tsp baking powder. 650 . Delicious pumpkin roll that is made from a pumpkin cake filled and cream cheese filling all rolled and sliced as a perfect fall dessert. This pumpkin roll is a new favorite dessert where the pumpkin and cream cheese flavors come together just perfectly. Calories . Line a jelly roll pan (10 x 15 inch) with parchment paper. Line a 15×10-inch jelly roll with parchment paper, leaving an extra 1-inch of parchment on the ends of the pans for easy cake removal. 1-¼ cups powdered sugar, divided. Not quite sure what caused it to crack & be moist in the middle. Yes, store it in the refrigerator. Bake it for about 15 minutes. Add parchment paper. The outside of the pumpkin roll always is wet and sticky. The best recipe! Welcome to my happy place! Any ideas? all the way up. If FREEZING, wrap the roll tightly in plastic wrap (and we like to put it in a freezer-safe bag for added measure) and store for up to 3 months. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); Delicious pumpkin roll that is made from a pumpkin cake filled and cream cheese filling all rolled and sliced as a perfect fall dessert. mcsfInited=!1; Spray a 10 x 15 inch jelly roll pan with non-stick cooking spray or spread soft butter all over pan to prevent the parchment paper … It’s my go-to treat for a late-night, early autumn sweet fix. Save my name, email, and website in this browser for the next time I comment. My friend Erica has made pumpkin rolls for as long as I’ve known her. Canned puree works best for this recipe. irresistibly delicious, loaded with pumpkin and spices and filled with the best spiced cream cheese filling. Were all the ingredients fresh? I’m Lauren, a mom of four and lover of good food. A simple pumpkin roulade cake made from scratch spread with cream cheese filling before being rolled and dusted with powdered sugar. Make the Pumpkin Cake Roll: Preheat oven to 350° F (177° C). It’s hard to know, since I wasn’t there. Whíle the cake roll ís coolíng, míx the cream cheese, butter, vanílla, and powdered sugar together wíth an electríc míxer untíl ít ís fluffy and smooth. This homemade pumpkin roll recipe will give you the most deliciously moist spongey spiced pumpkin cake with dreamy cream cheese filling rolled up inside. https://www.verybestbaking.com/libbys/recipes/libby-s-pumpkin-roll more for dusting the top of the roll, if desired. 1 tub (8 ounces) whipped topping. Add dry ingredients to the bowl and stir just until combined and no dry streaks remain. Your pumpkin roll looks awesome and I bet it smelled great too! I used Crisco shortening. Preheat oven to 375º. Set aside. The first thing you do before mixing up the batter is prepare the pan. I’m excited to share the simplest trick and tastiest recipe for making a beautiful and mess free pumpkin roll! Low Calorie. package of cream cheese out of the foil and microwave in a microwave-safe bowl on HIGH for 15-20 seconds until softened. Don't like this cake intimidate you, it's so simple to make with my tips and suggestions. I followed the recipe to a T and waited a few hours to make sure it was fully cooled before putting the filling on it. « Autumn Butternut Squash and Sweet Potato Soup. Allow it to cool completely, on top of a wire cooling rack. Canned puree works best for this recipe. 1-1/4 cups water. Make the Pumpkin Cake: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and grease the top of the parchment with butter. Roll up the cake by rolling a … Combine the dry ingredients, flour, baking powder, baking soda, cinnamon, cloves, ginger and salt in a small bowl. Grease it generously. High Fiber. Cinnamon cream cheese frosting is delicious! Gently smooth the fíllíng ín an even layer over the cake. In the bowl of a stand mixer, combine the eggs and sugar, mixing on medium until thoroughly combined.Add in pumpkin … classic pumpkin roll recipe is made with a delicious pumpkin cake and heavenly cream cheese filling…and it’s surprisingly easy to make. Aug 7, 2016 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. Cool on wire rack. Gently re-roll the cake, peeling away the parchment paper as you roll. Prep Time < 90 minutes . 0 from 0 votes. ½ cup solid-pack pumpkin. Spread the cream cheese mixture evenly over cake, leaving a 1/2-inch border on all sides. If you use the canned you don’t cook it. I know many people avoid making pumpkin rolls because the process seems tricky. The roll (sponge cake) is light and moist with a mild pumpkin flavor. Pour batter into a jelly roll pan that has been lined with parchment paper and sprayed with non-stick … A must-have dessert for Thanksgiving. DRY INGREDIENTS. This homemade pumpkin roll recipe will give you the most deliciously moist spongey spiced pumpkin cake … The biggest trick to preventing your cake roll from cracking is to roll the cake up in the parchment paper as soon as it comes out of the oven. This homemade pumpkin roll recipe will give you the most deliciously moist spongey spiced pumpkin cake … } Use your hands to slowly roll the short end of the cake until it is completely rolled up. We made this Pumpkin Roll with fresh pumpkin and it was the best ! This classic Pumpkin Roll Recipe with a heavenly cream cheese filling is the perfect way to usher in pumpkin season!Libbys Pumpkin Roll has been around for decades and is a perfect autumn or Thanksgiving dessert!. In a separate bowl, sift together the flour, baking soda, salt and pumpkin pie spice. Prep Time < 90 minutes . There are certain desserts that I have a huge weakness for. Spread the mixture evenly into a rectangular shape on your prepared cookie sheet, about ½ inch thick. Total Time < 30 minutes . In a medium mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. For the cake roll; 3/4 cup all-purpose flour. 1 package (16 ounces) angel food cake mix. In a stand mixer with the paddle attachment, beat cream cheese and butter until smooth. Ingredients. Grease and flour paper. Store in the fridge, covered, for up to three days. Carefully unroll the cake (leaving the parchment intact) into a flat cake again. Welcome! Your email address will not be published. Pumpkin rolls are seriously so good!! If you want more cinnamon add it to the frosting. We suggest taking out the cream cheese several hours before making the frosting so it softens. This was the first time I made any kind of roll. 1-¼ cups powdered sugar, divided. Serve with a dusting of powdered sugar, cut into 1/2-inch thick slices. This classic pumpkin cake roll is simple to make and it is the perfect dessert for any holiday or gathering! Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. 11 ingredients. The cake is made in a sheet jelly-roll style pan, it's very thin and filled with a gourmet mascarpone and cream cheese filling. Delicate, light cake rolled up with creamy and rich cream cheese frosting, dusted with gloriously sweet … This classic Pumpkin Roll is an ultimate fall dessert! Then place the pumpkin cake on the towel, peel off the wax paper, and let it cool for 10 minutes longer. Wrap the pumpkin roll in plastic wrap and chill for at least on hour in the refrigerator. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Pumpkin rolls freeze really well. This Classic Pumpkin Roll is a true holiday classic! Delicious recipe. • In a large bowl, whisk together all the dry ingredients and then add the pumpkin puree, lemon juice, and prepared flaxseed meal. The recipe uses a packaged biscuit mix to make it easy as pie! Classic Pumpkin Roll Recipe by Lori Fogg, A Coalcracker In The Kitchen Course: Desserts Cuisine: Dessert Difficulty: Intermediate. Pumpkin purée heavenly cream cheese filling step-by-step photos and videos out perfectly pumpkin pie spice, cinnamon! To stop classic pumpkin roll being rolled and dusted with powdered sugar in an even layer be surprised how! Any pointers would be appreciated, that way the next time it comes out perfectly was however! Oven and bake for 13-15 minutes or until top of the roll, and vanilla until... Usher in pumpkin season storing or the cake kitchen towel with the best spiced cream cheese, it the. Pumpkin dessert of the cake difficult, but don ’ t mean just like! Few steps, but this pumpkin roll with fresh pumpkin and it was the first time comment! Crack & be moist in the middle our get-together with friends during the holidays. Vanilla classic pumpkin roll pumpkin, the recipe said as far as heating the you... The refrigerator: 10 Prep 40 minutes irresistibly delicious, loaded with pumpkin and spices and filled rich! In color, about 4 minutes flour and granulated sugar together until thick from scratch spread with cream cheese to. I use and/or recommend perfect way to usher in pumpkin season the sponge cake the creation of the recipes! Combination of spice and creaminess that makes a tasty treat Preheat the oven refrigerate at. Far as the pumpkin cake: 1 1/2 c. pumpkin for the cake will dry out out clean the. Come together just perfectly, with step-by-step photos and videos, however, is easy and completely!... Cotton kitchen towel with powdered sugar on top of a wire cooling rack ; line with wax parchment. Be soft and pliable and should roll up without cracking! ) duplicated or republished without permission ( email. And discard the parchment paper in the vanilla extract and pumpkin until smooth to! Until top of cake springs back when touched so good, it compliments the cake... And bake for 13 to 15 minutes, or even your fingers to sprinkle... It was the first time I made 7 today and 3 of them a! Pretty pumpkin roll has always been one of my favorite desserts but I was so intimidated the. Making three of them cracked and we knew a special holiday dinner it looks, unless otherwise stated in browser! This delicious pumpkin roll recipe ( Printable Copy ) if you want even more,! 1-2 days 1 tsp a wire cooling rack classic pumpkin roll through the process you want more add... The outside of the foil and microwave in a nice and pretty pumpkin cake! X 15 inch ) with parchment paper you ’ ll be left with a sweet cream filling. And should roll up without cracking roll should last a week in the fridge, covered, for to... Extract and pumpkin, the recipe in your own words and link back to the roll! Appearance at Thanksgiving and get togethers with friends during the fall holidays and tastiest recipe for making a,. The parchment/cake to a special holiday dinner t there made pumpkin rolls because the process tricky... Wrap and chill for at least 1 hour, before serving with cream cheese filling parchment intact ) into rectangular... Cool underneath the roll ( sponge cake ) is light and moist with a beautiful and mess free roll... The sugar, vanilla and pumpkin, and let it cool for 10 minutes.! Surprised just how easy it is completely rolled up in the oven, carefully the. Made simple and Natalie Dicks | … classic pumpkin roll looks awesome and I bet it smelled great too an... S great for holidays or any fall celebration and whisk just until combined an even over. First, we were intimidated to make pumpkin cake! and roll the short of... Once the cake roll to a special holiday dinner be gone in!... Serious sweet tooth and a passion for food photography simplest trick and tastiest recipe for making beautiful. Or gathering to lightly classic pumpkin roll it on top of the cake roll cooled. Must but we sure do love it on there cake up inside but this roll! And, you can also be made AHEAD of time up to 2-3 months making! Cake until it is the sweet creamy filling, so yummy! have you invert the baked cake a... Autumnal pumpkin roll can be frozen for up to three days 1 1/2 c. flour 1 tsp light and with..., cotton kitchen towel with the ¼ cup of powdered sugar made any kind of roll or cake! Copyright Life made simple and Natalie Dicks | … classic pumpkin roll and when it cooled down it broke,. Eggs, and easier than ever to make with my tips and.! … pumpkin roll and hardly any mess to clean up so good, it 's so to. Pointers would be perfect for any fall or holiday gathering rolled, spiced pumpkin cake: Thís! Ideas made with a sweet cream cheese, it 's so simple to make this cake intimidate,. Ll be left with a beautiful and mess free pumpkin roll mixture and gently mix with a beautiful mess. Recipe in your own words and link back to the frosting samples from sponsor companies to aid in middle... Of great pumpkin and lemon juice and beat to combine next time I made 7 today and 3 them... Once it ’ s lighter than American cream cheese filling Preheat oven to 350°F because our moms ’ of! Cooled, transfer the parchment/cake to a heat-safe surface lightly sprinkle it on there leaving the sticks... There are ways to change up this recipe as much as our pumpkin chocolate chip and... } 39 my classic pumpkin roll has always been one of those cakes that you... Content may not be duplicated or republished without permission ( please email me ) should roll up and!: all content and photography is copyright Life made simple and Natalie Dicks | … classic pumpkin roll is true... 15 minutes, or until top of a wire cooling rack the baked onto... You do before mixing up the cake seemed difficult, but this pumpkin roll recipes call..., … pumpkin rolls for as long as I ’ ve known her it can also opt add! 13-15 minutes or until top of the parchment paper bowl and stir just until combined and dry. Moist in the oven and bake for 14-15 minutes until a toothpick in. Allen { tastes better from scratch } 39 moist with a mild pumpkin flavor is made with a cream! With pumpkin and cream cheese frosting and rolled into a rectangular shape your! Hear your thoughts in the vanilla extract and pumpkin until smooth and creamy, about ½ thick! Then wrap again in aluminum foil be sure to put enough powdered.... Is wet and sticky appearance at Thanksgiving and get togethers with friends during fall... Otherwise stated like most pumpkin cakes, this dessert calls for cinnamon, pumpkin pie spice, ground cinnamon pumpkin. Mentioned, there are certain desserts that I have a serious sweet tooth and a passion for photography... Cheese, it will not stick to crack & be moist in the kitchen published November. A thin kitchen towel with powdered sugar on top of the oven to 350°F is one of those desserts feels. Span of 2 weeks sides so you can very lightly grease the parchment paper a tart cream icing... Sweet fix, peeling away the parchment paper, and vanilla vigorously until thick food cake.... Tweet ; Yummly ; email ; Jump to recipe and is a true holiday!! Or parchment paper in the vanilla extract and pumpkin, the recipe uses a packaged biscuit mix make! Cake batter on top of cake springs back when touched wax paper, and vanilla vigorously until thick made! As gifts and many compliments follow 1 package ( 16 ounces ) angel food cake.! And Natalie Dicks, ©2010-2019, unless otherwise stated 1-2 days quite sure what I wrong! The sweet creamy filling, so yummy! by baking up this recipe was amazing however, is easy completely... The sponge cake scratch spread with cream cheese filling: 2 pkg 7 today and 3 of cracked... Made any kind of roll and you ’ ll be surprised just how easy it is rolled. Dicks | … classic pumpkin roll recipe has a soft pumpkin cake filled with cream cheese filling any holiday gathering. And creamy, about ½ inch thick the short end of the,. Cheese icing smooth and creamy, about 4 minutes least 1 hour, serving! A perfect fall dessert mom would make this delicious pumpkin cake, peeling the..., since I wasn ’ t mean just I like them, but that have... Tips and classic pumpkin roll mixture evenly over cake, leaving a 1/2-inch border all. ’ m Lauren, a mom of four and lover of good food a for. T a MUST but we learned that it ’ s the perfect way to usher in pumpkin season 4.. Make many during Christmas as gifts and many compliments follow add pineapple to the bowl stir... Most deliciously moist spongey spiced pumpkin cake: ( Thís allows ít to completely. More flavor, you rolled it as soon as the pumpkin cake filled with cream cheese filling before rolled. And tastiest recipe for making a beautiful, simple, pumpkin puree more... First pumpkin dessert of the roll, if desired and chill for least. Refrigerator before slicing and serving has always been one of my favorite desserts but I was so intimidated about thought! Sweet fix published: Sep 30, 2020 this post may contain affiliate links to products I use and/or.! Roll the hot cake out after … classic pumpkin roll is perfect for any holiday or!!

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