The first time I made this I used the recommended amount of spice and brown sugar, the second time I cut the brown sugar in half and doubled the spice, it was much better not syrupy, which my family prefers. Word to the wise. Related: Gluten Free Apple Crisp Recipe Fresh from the Farm. I also doubled the recipe using 4 crusts and turned this into a cobbler, of course you have to double the baking time as well! https://www.southernliving.com/food/entertaining/apple-pie-recipes Over the past 45 years I have probably made hundreds of apple pies but this one is just a treat! Add comma separated list of ingredients to exclude from recipe. There are a few benefits to making a pie in a cast iron skillet. I used to bake from scratch and got busy and got away from it. Here’s what you need to make it at home: Pie Ingredients: 1/2 cup (1 stick) unsalted butter 1 cup light brown sugar 2 refrigerated rolled pie crusts, such as Pillsbury One 21-ounce can apple pie filling 2 tablespoons cinnamon sugar. I have made this twice since finding it a month ago!! There’s no better time, with fall in the air, to pass along my momma’s unmatchable recipe, and scent our homes with a freshly baked skillet apple pie. I used the French Pastry Pie Crust from this site for the crust (that is the BEST crust!!). Don’t pack them too tightly, but try not to leave overly large gaps. In a 9 to 10-inch skillet, melt 1 3/4 sticks butter over low heat. While the Dutch baby is baking make the toppings. (Not a bad dilemma to have, right?). Add 1/2 cup water. Line with parchment paper for easier clean up. Share an image on Instagram and tag @attainablesustainable with #attainablesustainable! I put a stuck of butter in it and let it melt in the oven. I can’t wait to make a pie. Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently … I also tossed my filling together rather than just sprinkling the sugar on top. To make the filling: Heat the oven to 375 degrees. Well needless to say my son claims this apple pie is 10 times better than my usual apple pie...I did not even think it was possible to top my old recipe. DUTCH BABY DIRECTIONS: Preheat skillet in 425 oven for 10 min. Press 1 1/2 cups of the mixture into the pie pan and bake on top shelf of pellet grill for 8-10 minutes. A cast iron skillet is a must-have in any cook's kitchen. No gift befits the food-obsessed people in your life like a cookbook. Oct 26, 2016 - A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. That is what happens when you are married to a former Scoutmaster! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Grab my FREE five-part guide to getting started. I baked for 45 minutes and then stopped to take pictures. Transfer the meat into the baking dish and finish in the oven. Arrange … Recipe by Just A Pinch Recipes. Our favorite pie apples are Northern Spy, Golden Delicious, Pippin, Granny Smith, Pink Lady, or Gravenstein. However, I DID actually make this apple pie exactly as written and it was fabulous! Still I shall give it a try … apples aren’t just for dessert. Seal and flute edges and cut away excess dough hanging over the edge of the pan. 1 can(s) Apple pie filling. Reduce heat and continue to cook until apples are very soft, 10-15 minutes. 8-10 briquettes on bottom of dutch oven; 18-20 on top. Serve warm. OMG...didn't think this would be good since there is no flour to thicken but it's totally awesome. It's demanded every Thanksgiving. I cut it in half because I just know how we like things. This pie just begs for a scoop of ice cream and a crowd to help you eat … But how could it not be with melted butter and brown sugar at the bottom! Combine 25 ounces (about 1/2 cup) flour, apple, 1/3 cup sugar, 2 tablespoons butter, vanilla, 1/2 teaspoon salt, cinnamon, and nutmeg in a large bowl, tossing well. In a large cast iron skillet, add butter. Carefully line your well seasoned cast iron pan with dough and fill with apple mixture. Making a pie in a cast iron skillet is one of the easiest ways you can get a sweet dessert this fall. Add comma separated list of ingredients to include in recipe. 185. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Awesome pie! I finally gave in and tasted it myself and only one word can describe this....WOW!!!! You can use a smaller or larger skillet, just be sure to adjust the ingredients up or down as needed. Cut 4 slits into the top crust for steam. I’ve gathered some of the, Gluten Free Apple Crisp Recipe Fresh from the Farm, best apple recipes from my collection for you right here, 1 Pie crust, https://www.attainable-sustainable.net/grandmas-pie-crust-recipe/, This Healthy Fermented Pumpkin Recipe is a Twist on Preserving Squash, Goat Farming Basics: 5 Things You Must Consider Before Getting Goats, 6-8 tart apples, cored and sliced (peeling is optional), 2 T. unbleached organic all-purpose flour. Top it off with vanilla ice cream and it’s sure to be everyone’s favorite! Turn off and let sit overnight. But with all that fruit we were faced with a new dilemma…what to do with all the apples? Spoon into a large cast-iron Dutch oven. I actually have three of them. bottom crust sticks really bad unless you serve it hot. Preheat oven to 375°. 5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced, 3 (9 inch) refrigerated prerolled pie crusts, 1 tablespoon butter, cut into small chunks. For starters, the bottom crust on mine welded itself to the bottom of the cast iron (all of my cast iron is seasoned VERY well!). Roll out one disc of pastry dough to fit your skillet (I used a nine inch skillet). Cinnamon Whipped Cream: 2 cups whipping cream, chilled Information is not currently available for this nutrient. There’s really nothing lightweight about cast iron. In a 12-inch cast iron skillet, melt the butter over medium heat. 1 box Pillsburry pie crust. To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Remove skillet and add brown sugar to butter, stir until brown sugar melts. I took photos if you want to see the process on my facebook page. This skillet apple pie recipe always brings people back for more. Ready to switch from store bought to homemade? I prefer to cut the long tenderloin in half. https://www.tasteofhome.com/recipes/cinnamon-sugar-apple-pie Skillet apple pie. I made my own butter crust and after putting the first crust over the butter and brown sugar I poked it with a fork and put it back into the oven for 10 mins. Preheat oven to 425°F. For the Apple Filling: Peel and core the apples and cut into slices. In all fairness, I will say that the flavor of the apple filling was incredible! This classic apple pie recipe is adapted to bake directly in a #8 Field Skillet. The rustic presentation combined with the flavors of fall are a show stopping dessert every time. Melt 3 t butter in 10" cast iron skillet and spread butter to edges of skillet. Top the pie crust with half the sliced apples. The danger in using cast iron is overcooking. It is a wonderful pie. To clean the cast iron, fill 3/4 with water, add a couple of squirts of DISHWASHER soap (not dish soap), and boil on the stove for 10-20 min. We've compiled 15 easy recipes to help you eat well and stay nourished during this time of self isolation. Peel apples and cut into 1/2 inch thick wedges. Mix in ⅔ cup coconut sugar until a sludge forms. I like cooking with Iron cookware so I was delighted to find this recipe. I truly do miss a good homemade pie crust. This is such an outstanding recipe, thanks so much to the cook who shared it. Then added a cup of brown sugar and continue to let it sit in the oven no longer than 15 mins. Just adjust to your own families taste but do make it. 1 stick Butter. The French Pastry Pie Crust I mentioned and have used many times is very tasty but difficult to roll out. Learn how to make this classic winter warmer with recipes from around the world. She wrote an eBook teaching the basic principles of getting started with sourdough baking for the everyday home cook, you can find it here. https://industryeats.com/grandmas-famous-cast-iron-skillet-apple-pie-recipe When dividing your crust before rolling it, split it 70/30. Roll out second disc of pastry dough and place onto pie, cutting slits for steam (or cut into strips for a lattice top). Does the crust and/or finished pie freeze well? 1 Cinnamon. But I had to bake an apple pie when blessed with such a bounty. Otherwise, just omit the brown sugar. Super Easy to make and the taste is just Heaven. Coat the apple slices in this before starting to layer your pie. Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Cute slits for steam to escape. Cook for ~40 min. Melt butter. I wonder how a skillet apple pie would taste with a hint of garlic and onions! If you stumble upon a cast iron skillet that looks bare and stick-able, all it takes is a quick seasoning session, and you're good to go! Core and slice apples and toss with sugar mixture, coating evenly. Thanks TL Dixon, I love it! View recipes. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples. As apples cook down, add more if there is room. I did for the first time use a cast iron skillet. In a small bowl, combine sugar, flour, cinnamon, nutmeg and salt. Percent Daily Values are based on a 2,000 calorie diet. It’s time you learned how to make apple pie! 1 cup Brown sugar, light. Melt your butter in your pan. Curiousty got the best of me after reading all the reviews and I figured why not?!?! Bread & Baked Goods. 734 calories; protein 3.4g; carbohydrates 107.8g; fat 33.7g; cholesterol 49.1mg; sodium 396.4mg. Before you start busting out spices and butter galore, remember what you're seasoning this specific skillet for. Oil the dutch oven first. 4. Place skillet on a rimmed cookie sheet and bake for about 70 minutes until golden brown. Congrats! For the life of me I cant understand why someone would rate a recipe and go on to say they havent made it yet. I actually didn't bring it one year and there were some bummed relatives. Place butter in 10" cast iron skillet and place in oven. I’m excited about making this. Original 2011 review: Oh wow this was amazing...best apple pie I have ever had! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut some slits dotted with butter and sprinkled with sugar. If you don’t have one you can sear the pork in a regular skillet and heat a baking dish in the oven while you sear the meat. Speaking of crust, I mentioned before that cast iron skillets are deeper than a typical pie dish, meaning you’ll need more crust to cover the bottom and sides of the pie. I made it as written. I cut the sugar back (3/4 c. brown sugar on the bottom, and a scant 1/2 c. for the filling). Dump in cast iron dutch oven in this order: 2 cans of peaches (or any canned fruit) 1 Vanilla cake mix 1 Stick of butter sliced on top of cake mix Do not stir. Prepare the meat. Oops. How to Make Apple Dutch Baby Pancake. Let me help you make some changes! Preheat oven to 350 degrees F (175 degrees C). Whisk egg white until foamy then brush over crust and sprinkle with 1 tablespoon sugar. A good practice is to line your oven shelf with tin foil to avoid possible spills. Info. Snuggly nestle apple wedges into the pan and cook over medium-high heat for 20 minutes. ★ Did you make this skillet apple pie recipe? ★. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. Making an apple pie has never been so easy. I think I used almost six apples too. My momma's pie crust recipe is below, or try Kris's grandma's pie crust recipe. February 2020. Additionally, you can sprinkle the top of your pie with coarse sugar just before baking. Whisk eggs through pumpkin pie spice together until blended. After about 50-55 mins in the oven it was golden beautiful and delicious. 1 Sugar. Easy Skillet Apple Pie Recipe. May 2, 2017 - A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Transfer skillet to refrigerator, and let chill while assembling caramel sauce and apple filling. Dump Cake. Don’t forget to give it a star rating below! Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Fit 1 piecrust on bottom and press up sides of a 9-inch cast-iron skillet. Carefully line your well seasoned cast iron pan with dough and fill with apple mixture. When you lay down the bottom crust, push down well. Here at Attainable Sustainable, I aim to encourage readers — that’s you! Rustic Cast Iron Skillet Apple Pie recipe makes a large pie loaded with cinnamon apples on top of a crust sitting in a layer of hot caramel. Our go-to for a surplus of pears is always to dehydrate them or make fruit leather, so we followed suit with the majority of the apples. I had problems with this recipe. Amount is based on available nutrient data. Baking & Spices. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake at 400 degrees F for 50 minutes, or until cooked through and the crust is golden brown. Might spray the skillet with nonstick spray before melting butter. In a 10 inch skillet, melt the butter. Cast iron retains heat very well and cooking time can be reduced by ten to fifteen minutes. I love my cast iron pan and cook in it all the time. — to embrace a more self-reliant lifestyle, one small step at a time. While heating two cast iron skillets in the oven with a generous amount of butter, I make the egg base in a blender (eggs, cream, milk, flour, salt). Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Add the apple slices and cook, stirring frequently, for about 5 minutes. Kelsey Steffen is a daughter, wife, mom of four, aspiring farmer and home-school educator in North Idaho. The gunk will slide right off the pan in the morning. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Dairy. In the filling I added 2 T. flour and a sprinkle of nutmeg. The benefits of baking a pie in cast iron is the crust underneath gets nice and golden. http://www.facebook.com/KatrinaRadia?v=photos&sb=4#!/photo.php?pid=30715263&id=1120429019, 2017 edit: This is still my go-to apple pie! 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