how to cook oha with ofor

1 bunch Oha leaves; A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) Oha soup isn’t exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Flo Chinyere 58,793 views. Add the Cray Fish, Ogiri Igbo and Chili pepper and cook for ten minutes. Taste the seasoning (adjust according to taste). Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Cook the cocoyam until soft, peel and pound to fine texture alongside crayfish and pepper. Even to the fingers when u touch it, it's soft. How to make oha soup with uziza. Wash and boil the cocoyam corms till soft. Using your fingers, cut the Ora (Oha) leaves into tiny pieces. In the absence of these, we can make do with some cocoyam flour, potato flour or egusi; in fact, any kind of flour can be used to thicken oha soup, but difference flours give different taste to the soup.) 2. … The leaf is medicinal; it retains its greenish leaves throughout the year. Grind the crayfish and pepper and set aside. 1 medium sized Smoked fish. How to Cook Oha Soup with Achi and Egusi Let’s talk about my two favorite...Full Text 27 Aug. How to Cook Nigerian Bitter Leaf Soup Recipe . How to Cook Bitter Leaf Soup Popularly known as Ofe Onugbu to the eastern parts...Full Text 1 Comment . How to Cook Oha Soup: The Ingredients . 4 tablespoons of ofor or achi (as an alternative thickener) Ogiri (local ingredients) salt and pepper to taste. Whatever style you choose is excellent, it will all turn out well if you cook right. Cooking oha soup with cocoyam is very nutritious as well. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. The Oha soup is ready! The bigger it is, the longer it takes to cook, and the more likely it is to dry out. Wash and cut your oha leaf using your hands. Here’s seven steady ways to prepare delicious Oha soup: Ingredients for Oha soup. *. Jan 3, 2017 - Oha soup recipe has always been one of my favourite vegetable soups, it is very simple to prepare, and it is moderately thickened with ofor, upko, (ibaba) or with achi, … Read More Assorted meat. Once you master the type of òha leave to use, the rest is a bit simple. Allow to simmer for 3mins, stir and bring down from fire. For now, let’s talk about Oha with Cocoyam Whenever I am making soups with cocoa yam, I chose to buy a small quantity of ofor or achi as an alternative thickener. Tags: how to cook oha soup nairaland how to cook oha soup with palm kernel How To Prepare Oha Soup how to prepare oha soup with snail nsala soup oha leaf oha soup and pregnancy oha soup calories pictures of oha soup. 100ml palm oil. It is very tender and sensitive to excess heat. 2 handfuls of Oha leaves. 2 pieces of habanero pepper. 1 medium sized Smoked fish. Oha Soup and Pregnancy. 3 Cocoyam pieces. 3. While that is cooking, pick the oha leaves and tear them up with your finger tips. 273 open jobs for Grill cook in Twinsburg. Oha leaves. Oha soup is a delicacy from South Eastern Nigeria. How to Cook Oha Soup History of Oha Soup Oha soup is a meal top-rated...Full Text 1 Comment . However most people run away from this method because they believe it takes a little more time than how to cook oha soup with achi. 28 Aug. How to Prepare Oha Soup with Achi and Egusi. Alaskan halibut// chicken Alfredo// chicken cacciatore Add the Ora/Oha leaves and more water if the soup is too thick, and then leave to cook for 5 minutes. The cook don't know how to make òha soup. How to cook oha soup with ofo. Oha soup is an indigenous soup of the Igbo man, in the Eastern part of Nigeria, this reflects in the different methods and ingredients they use to prepare the oha soup which no other part of Nigeria can handle. Support Us | Request a History | Join Our Facebook Page. 3 Cocoyam pieces. *. 2 wraps of Ogiri. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. Boil your meat using salt and seasoning cubes. You can add more water if the soup is too thick. Some parts of eastern Nigeria believe that Oha soup is best eaten with a thickened mixture, while some can prepare the famous Egusi soup, and use Oha leaves to garnish it. Oha leave used for making oha soup is very soft. 1 medium sized Stock fish. Step 1 Wash the cocoa yam with just water and start cooking, cook until it is soft (you can check with your fingers). Turn off your fire, and let the steam cook the leaves. For the semolina, pour water in a clean pot and allow to boil. 5:56. *. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. Add salt to taste. See video below. Before you prepare oha soup. Ofo is another popular thickening agent that is often used in recipes for traditional Nigerian soups. Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. Entertainment Train. Step 6 Add the Oha leaves. A bunch of Oha leaves. How To Prepare Ofe Ora. How to cook oha soup with cocoyam. Cook the meat or fish or both and keep aside with the water. If you are using stockfish, you can cook it with the meats, see video below for the type of stockfish that I use. Wash and boil the cocoyam corms till soft. If you put the Oha leaves when the pot is still on the fire and leave it to cook for long, the leaves will turn black and taste bitter. Add the pomegranate leaves (oha) and cook for about 5 minutes. Pour back the cooked meat and fish water into the cooking pot and add the pounded cocoyam in it and start cooking. Assorted meat. Bunch of uziza laves or seeds. 100ml palm oil. Remove the peels and pound to a smooth paste. 1 medium sized Stock fish. Ingredients for Oha Soup. 4. It has the same cooking time as beef and shaki. 'Oh Cook' is a cooking series but from the perspective of someone who can’t really cook, so this is exciting! Leave all to cook for 5mins then stir. Connect with us. Cut your uziza leaf. Palm Oil. Add the Uziza leaves. Uziza leaves. FRESH OHA VEGETABLE. Add the cocoyam paste and palm oil. Add Ora leaves and cook for five minutes. is low-key funny, but definitely generates a number of laughs, like when the burnt SPAM is magically turned into non-burnt SPAM through a … 2 wraps of Ogiri. Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. Cook the meats with the seasoning cubes till done. How to Cook a Ham Ham is a great alternative to turkey over both the holidays and special occasions — a large ham can easily feed a big crowd and is fairly foolproof to cook. BEFORE YOU COOK THE NIGERIAN Oha SOUP. 8 small corms of cocoyam (achi or ofor) for thickening. As cocoyam has its nutritional value and gives your soup that perfect consistency. It is similar to the bitterleaf soup but cooked with Ora leaves instead. This soup is special because the ora leaves used in preparing this soup recipe are seasonal unlike bitterleaf which can be found all year round. It the most difficult to make cos of the leave. Add salt to taste, stir and the soup is ready! *. INGREDIENTS to Cook Oha Soup. 2 handfuls of Oha leaves. Wash you meat and fish. Oha with Egusi. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. Ingredients for Oha Soup. *. How to Cook. Oh Cook! Wash and thickly cut the oha leaves before adding into the pot of soup. Step 7 Add the Oziza leaf (you can chop/slice the Oziza with a knife). Grind your crayfish and pepper. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere - Duration: 5:56. 3. *. Using your fingers, cut the Oha leaves into tiny pieces. You can use it for oha soup as well – it doesn’t need any preparation, just add as much ofo as needed to make the soup reach the desired consistency, stirring well in the process. 1. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. Do not chop/slice with a knife but use your hands to tear it into the soup. This technique is to prevent the vegetable from becoming darker in colour. 3. Cover the pot and cook the soup until the cocoyam paste vanishes. How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere; What’s for dinner?? Jan 2, 2017 - Oha soup recipe has always been one of my favourite vegetable soups, it is very simple to prepare, and it is moderately thickened with ofor, upko, (ibaba) or with achi, … Read More NIGERIAN OHA SOUP AND HOW TO PREPARE IT You could take it with either Eba, Fufu, or Semovita, depending on what you want. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. Grind the crayfish and pepper and set aside. Search Grill cook jobs in Twinsburg, OH with company ratings & salaries. It is also thickened with either cocoyam paste , Achi, Egusi or Ofor, to give it it’s unique consistency. How To Cook Oha Soup/ Ora Soup. 1. Your Oha soup is ready to eat. Uziza leaves. 1. Some even regard it as the best way of preparing this dish. Boil your cocoa yam till it is soft. Add Ogiri Igbo and the ground crayfish and pepper and cook for 5-10minutes. Trending. Afterwards, add the cocoyam into the pot of soup, add the remaining ingredients except the oha leaves and allow to cook until the soup has thickened to your choice. Before you cook the Nigerian Ora Soup 1. 2. Ham is less fussy than a turkey, largely because they’re all at least partially cooked and basically just need to be glazed and heated through before serving. Add the cocoyam paste in small lumps and red oil then cover the pot and cook on high heat until all the cocoyam lumps have dissolved. Oha soup can be prepared in a number of forms. 2 pieces of habanero pepper. Aside with the water History of oha soup with cocoyam add the Cray fish, Igbo... Back the cooked meat and cook for 5-10minutes make òha soup Text 1 Comment pepper to taste basic in... 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