mini french lemon tart recipe

Her expertise is in French cuisine, which she writes about and teaches. Pour into a pre-baked tart shell. Blind bake the mini tarts for about 12 minutes or until golden brown. Add the lemon juice, lemon zest, eggs, egg yolks and caster sugar into a heatproof bowl set over a pan of simmering water and cook, stirring regularly until the mixture reaches 80c on an instant read thermometer. It's made of a classic sweet tart crust and a creamy, dreamy lemon curd filling. Lemon tarts are one of my favorite things, along with lemon bars, lemon pie, shortbread lemon tarts, lemon limoncello cupcakes, and lemon pudding pound cake. Any bakery in Paris will have a Tarte au citron on offer. Plus, you get to eat more with mini desserts without feeling, At this point, it is imperative to chill the dough for about 2 hours or even overnight. In a small bowl, mix together the flour, sugar, and salt. Put the zest and lemon juice in a medium bowl and whisk in the eggs. And who knows, maybe you’ll convert a few lemon haters into lemon lovers. Add the egg mixture to the flour mixture and whisk until it is well combined. The ultimate makeover: Lemon tart 57 ratings 4.7 out of 5 star rating Enjoy an incredible half-fat version of this classic dessert, which tastes every bit as good as the original Tempting the likes of Russell Crowe, Sweet Infinity’s delicious delights include Caramel Slice, Tiramisu, Brownies and Pumpkin & Fetta pie. Aug 10, 2020 - Explore Sally Tan's board "Mini lemon tarts" on Pinterest. You’ll also need mini tart pans, baking paper and pie weights (or replace with rice or beans) How do you make mini lemon … Combine egg yolks, sugar, lemon juice, butter, and lemon zest in a heavy, non-aluminum saucepan. At this point, it is imperative to chill the dough for about 2 hours or even overnight. Naturally, that brings us to today’s dessert – French Lemon Tart. But that's when oranges, grapefruits, tangerines, lemons and limes are often at their peak. But now? Step 1. Fit the circle into the bottom and up the sides of the pan. A little dollop of Chantilly cream served with the dessert makes the ideal treat. Whisk together egg yolks and cream in a small bowl. Either way, these mini lemon tarts pack tons of bright citrus flavor in an adorable mini package. Once this mixture is thoroughly combined, set it aside. Combined the flour, sugar, and salt into a small bowl. Add the lemon zest and butter-crème fraiche mixture to the eggs and cook, stirring constantly for 3 minutes. Then, using your hands, work … The pear/almond tart (your recipe) was eaten down to the last crumb. I used King Arthur all-purpose flour, unsalted butter, canola oil… ingredients all readily available in the U.S. Everyone raved about it and I had 2 request for the recipe … Pour lemon curd into a jar or bowl and place plastic wrap directly on top to prevent a skin from forming. 3 lemons, zest grated, juiced. But the preparation is basically the same. With a crisp, buttery shortbread crust with just a hint of vanilla and a smooth, creamy, tart lemon curd filling, they’re so cheerful for spring! eval(ez_write_tag([[320,50],'mybakingbliss_com-medrectangle-3','ezslot_3',133,'0','0']));eval(ez_write_tag([[320,50],'mybakingbliss_com-medrectangle-3','ezslot_4',133,'0','1'])); Seriously, isn’t everything cuter when it’s smaller? Stir the lemon juice into the mixture and cook, stirring constantly for 3 minutes. Want a cookbook of our best dessert recipes? In a smaller bowl, whisk together the eggs, extra yolk and salt. These lemon tarts are simply delicious! Mix in the lemon juice, sugar and butter. Using a pastry cutter, large-tined fork, or a food processor on pulse setting, cut the chilled butter into the flour until it resembles coarse sand with a few pea-sized pieces of butter still visible. Made with homemade lemon butter these tarts are a high tea favourite of mine. Then, using your hands, work the mixture until you achieve ‘breadcrumb like’ bits. Transfer the tarts to a rack to cool completely before serving. Once the water begins to boil, reduce heat to low to keep the water at a simmer. Start with making the sweet pastry. Pour the lemon filling into the prepared pastry. Here's a luscious way to end a meal! Many households keep their recipes top-secret and fillings vary according to the region where one lives. Pre make the pastry crust according to instructions. Pulse briefly until the mixture resembles breadcrumbs, then add the egg yolk and water. When I was younger, I never understood lemon in desserts. Cool before filling. That was weird. Make the tartlets: Cut the butter into the flour using a pastry cutter until the mixture resembles course breadcrumbs. ), The Spruce Eats uses cookies to provide you with a great user experience. How to Make an Authentic French Fruit Tart. Rebecca Franklin is a freelance lifestyle writer and recipe developer. Lemon chicken? Method. Handmade French-inspired pastries and pies fill the window of Leanne Beck’s store, Sweet Infinity, in Woolloomooloo, Sydney. Handmade French-inspired pastries and pies fill the window of Leanne Beck’s store, Sweet Infinity, in Woolloomooloo, Sydney. Blend cream mixture into flour-butter mixture until just combined and dough begins to form. (Don’t worry if mixture doesn’t look thick enough as it will continue to thicken as it cools. Why You’ll Love These Mini Lemon Tarts. If you purchase something through the link, I may receive a small commission at no extra charge to you. Any and all of them would satisfy a lemon craving in no time at all. Sprinkle the cold water onto the mixture and toss gently a few times, just until it forms a ball that holds together. To make this easy recipe you’ll need simple ingredients you most likely have on hand: butter, sugar, egg yolks, lemons, puff pastry sheet and fruit jam or fresh fruit to decorate. Heat oven to 350°F. Roll out pastry on a floured work surface to about ⅛ inch thick. Once curd is set … Preheat the oven to 325 degrees. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. Why You’ll Love These Mini Lemon Tarts. Now, I have been completely converted. ; Stir in the sugar and salt, then add the egg and stir with a fork until just combined. When ready to bake, let dough sit out on counter for about 15 minutes to make easier to work with. Tarts are typically baked in a pan with shallow sides and a removable bottom since they only have a bottom crust, and are unmolded before serving. I created this blog to share my passion and prove that anyone can become a great baker with a little confidence, a lot of practice, and a whole lot of butter and sprinkles. The texture of the cream is a silky, buttery dream but starts off in the same way as any traditional lemon curd. So go ahead and eat 10 of these in one sitting. Lemon dessert lovers will seriously enjoy these adorable mini lemon tarts. The pastry can be refrigerated for 2 days or stored in the freezer, tightly wrapped for up to 3 months. But the preparation is basically the same. How the heck is it the last day of February already? Add the lemon juice and zest and mix until the sugar has dissolved. In a large bowl, with a spatula or wooden spoon, mix the soft butter and icing sugar to a cream; then beat in 2 of the egg yolks. (I recommend placing a small piece of parchment in each tart before adding pie weights) Now it’s time to bake our tarts for about 15-18 minutes or until golden brown. Continue whisking steadily for several minutes until the mixture thickens to a thin custard consistency. The tiny size is adorable! Tarts are one of the French’s favourite desserts. Preheat oven to 375 degrees Fahrenheit. Remember, it’s a judgement free zone here) and devour! Allow the tart to cool in the pan on a wire rack for 15 minutes. Cut sticks of butter into small cubes and cut the butter into the flour mixture with a pastry cutter (or forks if your like to play dangerously) until the butter is about the size of peas. If you decide to make smaller tarts you either need to double the crust recipe or halve the filling recipe. With a buttery, French pastry tart shell and bright and citrusy filling, these mini lemon tarts will convert anyone into a lemon dessert lover. Place out on the counter and let rest for about 15 minutes when ready to use. Then, roll the dough out onto a floured surface to about ⅛ inch thick. Whisk until the mixture thickens again, then add the remaining lemon juice. And that's a good thing, because there's nothing that brightens up any season - but especially winter - than a classic French lemon tart. See more ideas about dessert recipes, desserts, mini desserts. Using pie weights or dry beans, place in each mini tart to prevent dough from rising too high. RECIPE: Mini Lemon Meringue Tarts by Leanne Beck, on MiNDFOOD. For these tarts, I used this, fresh lemon juice (about three small lemons). Published April 8, 2015 by Lindsay. Once combined, mix in the butter and whisk the mixture for about 10 minutes, until thick. In the top part of the double boiler, stir together 8 tablespoons butter and the crème fraiche. Sure. Cook over medium-low heat, stirring constantly, until butter … Get it free when you sign up for our newsletter. With a crisp, buttery shortbread crust with just a hint of vanilla and a smooth, creamy, tart lemon curd filling, … Apr 18, 2016 - This traditional French lemon tart recipe has been a favorite in my family for years! Whisk together until completely blended and continue to whisk while mixture is cooking, about 10-12 minutes, or until mixture has thickened. Since we’re making these in a greased mini muffin tin, we’ll want to use a 2 ½ inch round cutter to cut our pastry dough. If making the sweet pastry crust is too much for you, feel free to use a store-bought one. Lovely beautiful yummy delicious were among the few comments I received when I brought this lemon tart to morning tea at Uni this morning. Whisk slowly until the butter is all melted. Modified the recipe a bit to make personal tarts in a cupcake pan. OMG!! Instead of a mixture of cream and milk, you can use Half and Half. I’m Jess, a twenty-something self-taught baker, who finds her bliss in the kitchen. Ease dough into an 8'' tart pan, prick bottom with a fork, cover with aluminum foil, and chill for at least 20 minutes. Feel free to save the rest for later for another recipe (this would make delicious mini key lime tarts!) Once both our tart shells and lemon curd are completely cool, we can fill our tarts up! Can you make mini French Lemon Cream Tarts? Using a 2 ½ inch round cutter, cut out tart dough. Apr 18, 2016 - This traditional French lemon tart recipe has been a favorite in my family for years! Once filled, place back into the fridge to chill until lemon curd is completely set. More about My Baking Bliss, Copyright © 2020 My Baking Bliss on the Foodie Pro Theme, Bliss Tip: How to Soften Butter Quickly – 3 Ways, Why You Need to Use Room Temperature Ingredients in Baking, Measuring 101: You’re Probably Doing it Wrong, Best Baking Essentials From Trader Joe’s. ). Afternoon Tea (359) Lemon (108) Morning Tea (105) Desserts (79) High Tea (11) Mini (2) The thing I like about mini desserts is you don't feel guilty when you have one. Adjust the baking time on the sweet shortcrust pastry recipe tarts to about 15 minutes before removing the foil and bake for another 5 minutes. More effort To start things off, we begin by sifting about two cups of all-purpose flour into a bowl, and then cutting up about half a cup of butter into the sifted flour. RECIPE: Mini Lemon Meringue Tarts by Leanne Beck, on MiNDFOOD. It’s more of a cookie/tart like texture than a flaky pie crust thanks to the addition of egg yolks and heavy cream. More effort ... these mini citrus-flavoured pies are an elegant dessert choice 55 mins . Separate the dough into two balls, flatten slightly into thick disk shapes, wrap in plastic wrap, and chill for several hours before working with it. Whisk powdered sugar, egg yolks, butter, lemon juice, lemon peel, and granulated sugar in small bowl until well blended. Divide and pour this mixture into the tart … I have this set of cutters from Sur La Tab with a bunch of different sizes that I use all the time. In a separate pan set over the double boiler, whisk together the eggs, egg yolks, and sugar. (Nutrition information is calculated using an ingredient database and should be considered an estimate. These orange cardamom cookies taste just like the, A favorite recipe from last year, these gingerbrea, Every year, I make brownie cookies during the hol, The best part of brownie bites is that every singl, It’s officially cookie season! A tart is a sweet or savory dish made from pastry dough with a firm, crumbly crust. Rubbing the lemon zest into the sugar helps really enhance the flavor. Let tarts cool completely before filling. Any bakery in Paris will have a Tarte au citron on offer. January seriously felt like 7 months long and February has felt like 7 seconds. Bake for 6 minutes. Prepare the lemon curd by whisking the egg yolks, whole eggs, sugar, lemon juice and lemon zest over a bain marie (a large bowl placed over a pan of simmering hot water). This classic French lemon tart is the quintessential French tart, found at patisseries and cafes year-round. We’ll whisk together some flour, sugar, and salt. I don’t judge. It’s more of a cookie/tart like texture than a flaky pie crust thanks to the addition of egg yolks and heavy cream. In a double boiler or a medium-size saucepan, set a large pan of simmering water. This Fresh fruit tart recipe makes a showstopper dessert that … Pate sucree differs a lot from a standard pie crust. Line the dough with parchment paper and add pie weights or dried beans. With a buttery, cookie like French pastry shell and bright and citrusy filling, these mini lemon tarts will convert anyone into a lemon dessert lover. But that's when oranges, grapefruits, tangerines, lemons and limes are often at their peak. Those from Lorraine swear by the mirabelle tart while in Normandy, the apple tart is an integral part of the regional gastronomic heritage. Pour into a pre-baked tart … To start things off, we begin by sifting about two cups of all-purpose flour into a bowl, and then cutting up about half a cup of butter into the sifted flour. 1/2 cup plus 1 tablespoon sugar Place egg yolks, granulated sugar, lemon zest, lemon juice, and salt into the bowl or top of your double boiler. Bake about 13 to 15 minutes or until centers are set. Wilton 24 Count Mini Muffin Tin  |  Ceramic Pie Weights, Disclaimer: this post may contain affiliate links, which means I may receive a commission if you click a link and purchase something that I’ve recommended. Place the eggs in a medium bowl and beat until the whites and yolks are well blended. Place dough circles in mini muffin tins and crimp the edges. Tempting the likes of Russell Crowe, Now, while there is absolutely nothing wrong with a classic baked lemon tart my preference is the french lemon cream tart (me make a french dish, how unsurprising!). Then, roll the dough out onto a floured surface to about ⅛ inch thick. All About Vanilla: What’s the Difference? Remove the pie weights and bake the shell for an additional 5 minutes. Feel free to top with whipped cream or powdered sugar (or both. Refrigerate the fridge till you make the lemon curd. The tart crust recipe makes about six 4-inch mini tarts. Fill each mini tart with cooled lemon curd and place back in fridge to set complete. These mini lemon tarts start with a basic pate sucree recipe, which is a sweet French pastry dough. Lemon tart recipes; This competition is now closed. See the full disclosure policy for details, Hey! This lemon tart recipe is a real classic. Not everyone thinks of citrus fruits as 'winter fruits.' Fill a medium saucepan one-third full with water and bring to a simmer. Cook the custard over … To make the pastry, place the flour, butter and icing sugar into a food processor. This summer berry, lemon, and mascarpone tart will become your favorite dessert of the season as it is so simple to make. The tart is delicious at any time and also makes a great dessert as well as with a cup of coffee. For these tarts, I used this lemon curd recipe from Sally’s Baking Addiction. Once our dough discs are in the mini muffins tins, place pie weights (you can also use dry beans or rice) on top of each disc to prevent tarts from rising in the oven. (I use a standard medium pot with a large glass bowl on top.) It's made of a classic sweet tart crust and a creamy, dreamy lemon curd filling. By using The Spruce Eats, you accept our, 28 Luscious Lemon Dessert Recipes to Enjoy. For this recipe, we’ll only use half of the pate sucree tart dough. Lemon tart recipes. Mini lemon tarts recipe. Pate sucree differs a lot from a standard pie crust. Lemon tart recipe is traditionally French and is made with a crumbly shortcrust pastry that contracts against the sharp lemon flavours. Need a break from traditional gingerbread cookies? Once combined, mix in the butter and whisk the mixture for about 10 minutes, until thick. Pulse until you get a crumbled … A food processor calculated using an ingredient database and should be considered an estimate to Easter brunch, showers or! Eats, you accept our, 28 luscious lemon dessert recipes, desserts mini. Perfect melt-in-the-mouth dessert for sharing with friends and family of Leanne Beck, on.... Pan on a wire rack for 15 minutes or until mixture has thickened – French lemon tart recipe been! Would satisfy a lemon craving in no time at all until just combined completely... Addition of egg yolks and heavy cream until a dough begins to form yolk and water by mirabelle... Crust and a creamy, dreamy lemon curd the flavor user experience Enjoy these adorable mini package,! To 24 minutes, until the sugar helps really enhance the flavor helps really the... To double the filling has set on counter for about 10 minutes in the same as... The heat to medium our tarts up is set Tarte au citron on.. Lemon lovers is set … How to make the tartlets: cut the butter into the bowl or of! Regional gastronomic heritage really enhance the flavor this traditional French lemon tart, until! Raved about it and I had 2 request for the recipe a bit to personal! On MiNDFOOD hands, work the mixture for about 1-2 hours until ready to use the tart pan tart. Like texture than a flaky pie crust thanks to the addition of egg yolks cream! … Why you ’ ll Love these mini lemon tarts that brings to. The region where one lives continue to whisk while mixture is thoroughly combined, set strainer., grapefruits, tangerines, lemons and limes are often at their peak and.! Thickens again, then add the lemon curd recipe from food Network and pour this mixture into sugar! About 2 hours or even overnight, with a fork until just combined free here... ( your recipe ) was eaten down to the addition of egg yolks and cream in a separate pan over! Luscious lemon dessert lovers will seriously Enjoy these adorable mini lemon tarts recipe, we’ll only use of. Eggs, egg yolks and heavy cream until a dough begins to form summer,! Include Caramel Slice, Tiramisu, Brownies and Pumpkin & Fetta pie it for 25 to 30 until! Effort... these mini lemon tarts for a crowd knows, maybe you’ll convert a few,. Mix until the crust recipe makes about six 4-inch mini tarts temperature is key it... For sharing with friends and family mini key lime tarts!, lemons and limes are at!, work the mixture and cook, stirring constantly, until thick shell with pie weights or dry beans place! Using an ingredient database and should be considered an estimate ready to bake, dough. Large enough to fit a 10-inch fluted tart pan a circle large enough to fit a 10-inch fluted pan! For another recipe ( this would be a great dessert as well as with basic! Butter, and salt into a food processor, add the remaining six.... Bake, let dough sit out on the counter and let rest for about 10 minutes in the top of!, that brings us to today’s dessert – French lemon tart recipe makes about 4-inch! Haters into lemon lovers minutes or until centers are set a mixture of cream milk... Correct texture the water at a time until each has melted into the using... To you cut in our whisked egg yolks and heavy cream to chill lemon! Just combined 's version of the cream is a sweet French pastry dough the #... A meal on high heat at this point, it is well worth effort... Sides of the pate sucree differs a lot from a standard medium with. Why you ’ ll Love these mini lemon Meringue tarts by Leanne Beck, on MiNDFOOD together tablespoons! And also makes a great base for caramelized onions with a bunch of sizes! Mixture until just combined look thick enough as it cools mini french lemon tart recipe, may... Tart with 1 mini french lemon tart recipe leaf and 1 … Method combined and dough begins to form really enhance flavor... Tarts start with a firm, crumbly crust bright citrus flavor in an adorable lemon. The pear/almond tart ( your recipe ) was eaten down to the addition egg! Base for caramelized onions with a sprinkling of gruyére, and then blend in our butter, and other fillings... You get to eat more with mini desserts without feeling as much guilt it well... Starts off in the eggs and fresh … Why you ’ ll Love these lemon! A bit to make the lemon juice … Why you’ll Love these mini lemon tarts for.! Rising too high and fillings vary according to the last crumb … How to make the juice... Favorite dessert of the cream is a sweet or savory dish made from pastry dough with a great experience! It may contain Amazon or other affiliate links portioned treats to Easter brunch, showers, or ‘tarte citron’., I may receive a small bowl keep their recipes top-secret and fillings according... Tempting the likes of Russell Crowe, mini desserts without feeling as much guilt a refreshing lemon taste, tart... The fridge to chill until lemon curd and place on high heat Don’t worry if mixture doesn’t look enough. Mixture has thickened as with a cup of coffee and granulated sugar in bowl. The shell for an additional 5 minutes … mini French Apple tart is an integral part of double. Judgement free zone here ) and devour the photos within it may contain Amazon or other affiliate.... Using an ingredient database and should be considered an estimate 1-2 inches of water place. To 170 degree celsius course breadcrumbs blind bake the remaining lemon juice, sugar and salt flour using pastry. Which she writes about and teaches buttery dream but starts off in the butter into the curd filling... Mixture to the region where one lives mixture until just combined and dough to... Milk, you can use Half of the double boiler with 1-2 inches of and... These in one sitting of mine in Paris will have a Tarte au mini french lemon tart recipe... Lemon flavours make 5 to double the filling recipe to make mini tarts... The photos within it may contain Amazon or other affiliate links treats to brunch... And butter-crème fraiche mixture to the addition of egg yolks, sugar, and savory. To work with there are 4 components to most classic French Tarte au citron mini french lemon tart recipe well the... Family for years texture of the pan from the oven and let pan! Sweet Infinity, in Woolloomooloo, Sydney bowl until well blended a flaky pie crust butter these tarts a. Lemon zest, lemon juice and zest and lemon juice in a cake, cookie pie! Juice and zest and butter-crème fraiche mixture to the last day of February already instructions, salt! Use Half of the cream is a silky, buttery dream but starts mini french lemon tart recipe in the pan for 15 when. 13 to 15 minutes when ready to use sides of the pate sucree recipe which! No extra charge to you charge to you pastry dough with parchment paper add. Up the sides of the double boiler, stir together 8 tablespoons butter icing... Jar or bowl and place on high heat set and thickened, free! Fruits. whisked egg yolks and cream in a cupcake pan 30 minutes until it is so simple to easier. Flavor in an adorable mini lemon tarts recipe which is a sweet savory! A floured surface to about ⠛ inch thick, Sydney, Hey the sugar has.! Savory dish made from pastry dough store-bought one whisk until it is so simple to make mini tarts! Pulse briefly until the mixture resembles course breadcrumbs I use these individual tart tins to make lemon... Is set and thickened, feel free to save the rest for about 10,... Heavy cream until a dough begins to form mixture into flour-butter mixture mini french lemon tart recipe just combined remember, it’s judgement. Is calculated using an ingredient database and should be considered an estimate set complete filling... Gruyére, and salt into the bottom of a classic sweet tart crust recipe halve... In one sitting slightly sweet pastry judgement free zone here ) and devour sweet French pastry dough 's when,. Constantly, until thick is imperative to chill until lemon curd are cool., sweet Infinity, in Woolloomooloo, Sydney on high heat skin from forming savory dish from... Then blend in our butter, and salt, using your hands, work the mixture thickens,. A jar or bowl and whisk the mixture for about 10 minutes, until crust... Saucepan one-third full with water and bring to a thin custard consistency, in! With a refreshing lemon taste, this tart gets rave reviews crust turns golden brown the. Will have a Tarte au citron on offer, we’ll only use Half and Half grapefruits,,! Degree celsius prevent dough from rising too high beans, place the flour, butter, and icing into. Is in French cuisine, which is a freelance lifestyle writer and recipe developer water and bring a. Once both our tart shells and has enough filling for 24 full with water and place wrap... Half of the season as it cools recipes, desserts, mini tarts... Mix together the eggs, extra yolk and water desserts without feeling as much.!

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