If it remains a liquid then itâs fake. I think it’s best to not stress about it too much. Did You Win The Epic Giveaway Worth $1200? This stuff has food coloring in it. It’s unfortunate that we have a sick food industry here in the “greatest country in the world.” But it is what it is. In general, the food industry does not give a shit about quality. After 12 hours was there any noticeable difference at all? Sort by. Thanks for the extra tidbit. I say this, because I have a friend that works full-time at a lab in Italy for the company that produces the olive oil that is packaged and sold as the Kirkland (private) brand. Read this comment that was left on that blog post: Okay….so I read this blog last night and thought…hey…I can find out some answers on this. As long as you prevent freezer burn on any food then it seems ideal. Also, I have this neat 2012 Shopping Guide from the Weston A Price Foundation. http://addictedtocostco.com/2010/07/29/kirkland-signature-extra-virgin-olive-oil-best-imported-oil/ I also put my favorite brand of locally grown olive oil to see how it would rate and got the same results. Whole foods and other health food stores are likely safe bets too. We have a few really great olive oil companies here. And yes, it’s amazing, the smell, the taste, mmm… And they are quite different depending on the kind of olive/olive tree (empeltre, arbequina, hojiblanca… just to name three of them) or the different mixtures (coupage/blend) of them. ——————————————– It turns out the test is not reliable. We find the complexity from a blend is way better than high-acid, single-variety oils. From what I’ve read this business of cutting olive oil is a centuries old scam. I live in Northern California….in the City where a majority of the olives come from. Napa Valley Naturals uses the best olives, grapes, nuts, and seeds to make its premium oils and vinegars. Yea, bummer about the Kirkland brand. I’ll now have to do a follow up post this week or the next. That’s awesome! According to an article I read quite some time ago, all imported olive oil during the 50s, 60s and beyond, was really corn oil that was produced in the U.S., sold to importers in Italy and other countries – but mostly Italy – was then mixed with a little olive oil and resold in the U.S. as Italian olive oil (you can probably guess who the main exporter / importers were). So it did not turn solid at 30 degrees. Compare it to others. I’ll send her an email about it and if she replies back with any valuable information then I’ll add an update. I just replied to your email but just thought of this one last thing. Not solid like our sun-dried tomatoes in olive oil that have been in the fridge for months. I buy Napa Valley Olive Oil. What exactly did you find in your brief google search? If it is then I’ll edit this post or just publish a new one after testing it again. I buy mine at Sam’s Club and it is turns solid in the refrigerator. We have that one from the Tuscano region too and it does smell and taste legit. This olive oil is first cold pressed. Member’s mark? Poured and packaged in eye-catching wine bottles, these products have become the industry gold standard for taste. I trust the WAPF to recommend only olive oil that is 100% pure. The COOC claimed that Napa Valley Naturals olive oil not only was not from Napa Valley, but was found to come from outside the country and was not even entirely olive oil, having been cut with seed oils. It’s a really good one that she purchased in a local shop that sells products from Italy. I have some pure olive oil…and I know it is pure because the olives were picked by me from trees on my property. I was surpised to learn of the olive oil test; thinking that all olive oil was fake after doing some reading……but….my olive oil did pass the test !!! I bought some too and am working my way to the bottom of the bottle using it for cold uses only. Related Olive Oil from Napa Valley Naturals: It is not only Ms Fallon… Dr. Oz, and many others are outing food fraud of all kinds. We’re on the GAPS diet and have been using it for a few weeks so I was seriously relieved! A similar example is how all cows are “grass-fed.” Every single cow is fed some grass. It did not turn solid overnight so I am giving it some more time…. Made with polyphenol rich, organic California extra virgin olive oil & plum kernel oil, our products are freshly made (never sit on a shelf or in a warehouse) and shipped direct to your door. maybe ‘used to’ but not now. When you visit, itâs more of a store front for their Italian food selections. I live in Napa Valley and have been eating olive oil from Napa Valley Naturals for years. So how do you know? $10.49 $ 10. That is the only way to be sure. What temperature is your fridge? I savor this stuff. Call the company or something. For the first time I’ve made mayonnaise with olive oil that tastes great. Rashmi, Interesting debate we’ve got here… Is Your Olive Oil Real or Fake? 4.7 out of 5 stars 1,310. Kitehawk Farm out of Atascadero. I knew it was legit before I did the test but I wanted to “test” the test . So it is decently, say 90% congealed. So clue number one is that the Kirkland organic brand is sold in a clear bottle. That study was funded by the Cali olive oil council so be careful with it. Spanish so sweet, flavorful. Interesting read. It failed miserably, but I see a reader gets his/hers from Sam’s Club. These fresh, tree ripened Arbequina and Arbosana olives are cold pressed early in the year when they are dark purple in color, yielding an early harvest oil that is golden-green with a fruity, smooth, sweet flavor. Interesting note. Being in Minnesota and rural, it is very hard to find good oil. In the previous post I stated that 100% pure olive oil would turn solid in your refrigerator. I think I’ll be spending some time on The Olive Oil Source website learning all about olives and olive oil. I have some pure olive oil…and I know it is pure because the olives were picked by me from trees on my property. How do these companies get away with lying to the public and selling something other than the real thing? My olive oil didn’t even cloud….at 37 degrees!! About Us. This is very interesting. As one commenter below asks–“are you not surprised that cheapo olive oil doesn’t pass the test?”, I ask AT WHAT PRICE POINT DOES ONE PASS OUT OF THE “CHEAPO” CATEGORY? Great olive oil that you can sip and is peppery and delicious!! And yes there is definitely a taste difference between real, fresh olive oil compared to rancid olive oil. At Napa Valley Naturals, each year our Rich and Robust Extra Virgin Olive Oil is pressed from select olives grown on pristine orchards in Northern California. About 6 weeks ago I told you about a simple test that determines whether or not your olive oil is real. Either it’s legit or the Nannies in Sacramento are lying to me. But you gotta remember that monounsaturated fats like olive oil can be damaged be heat, light and air. The settlement requires Napa Valley Naturals to correct misleading labels and make monetary compensation to the COOC. I wonder if that discount is still going on. As long as the oil inside the bottle is a little “extra virgin” then it can be labeled as so. If you do let me know what happens! Fun Sucker – Those who suck the fun out of life. So I assumed that these olive oils were not 100% pure. Were they picked and then pressed the same day or a few weeks later? It features more than 50 olive oils from around the world including Australia, Greece, Italy and northern California â Sacramento Valley in particular. Read More. I’m going to get a Sam’s Club bottle and put it up against a bottle of Napa Valley Naturals next week. According to Sally Fallon from her Nourishing Traditions lecture, if you place your olive oil in your refrigerator overnight (give it 10+ hours) and it turns solid then it is real. However, I have just started buying California Olive Ranch oil at Wal-mart that comes in green glass bottles and oh. We have a few really great olive oil companies here. Product Title Napa Valley Naturals Organic Extra Virgin Olive Oil, 25.4 Fl Oz. Napa Valley Naturals; Nunez de Prado; Soler Romero; Chaffin Family (530-533-1676) DeLallo (800-433-9100) Essential Living Foods (310-319-1555) Living Tree Alive (800-260-5534) Millerâs Organic Farm (717-556-0672) Mountain Rose Herbs (800-879-3337) Pietro DeMarco (888-421-6546) Spectrum; T.G.L. Oh so you get pure olive oil from that small coastal village? The only way to tell if it is 100% olive oil is to test it with chromatograph in a lab. Can you link to the specific one that you buy? If you do, let me know as I’ll be curious. But, I must ask, how cold is your refrigerator? That having been said, Italian olive oil is sometimes not pure, however, this particular brand is. Organic extra virgin olive oil from the first cold pressing, processed at temperatures below 98.5 degrees. It changed the colors of my skin cream to bright yellow! My brief google search revealed that there is a ton of corruption in particular regard to Greek and Italian olive oils. You may also want to check out the California Olive Oil Council. From the ones listed above it seems the 1 gallon size at Mountain Rose Herbs is the best price, even with $15 shipping, but I really don’t use olive oil that often. The refrigerator test is completely unscientific. Watch Italian oils they say source is Italy but mix with Greek oils due to quality. I thought I remember someone else saying that the Sam’s Club brand does NOT turn solid in the fridge. I just bought some olive oil last night and it’s in the fridge right now. Yes it would. It is the small size .375 liter jar. I just heard about it while listening to a lecture by Sally Fallon. Amazing. http://www.kitehawkfarm.com Find out how it is made and produced. She also references the study above). Tony, the co-owner, is actually sitting to the right of me right now. The refrigerator measures at 30 degrees, so it was definitely inferior olive oil. That’s awesome. So I am now eagerly awaiting the new olive oil store due to open in my town. Interesting. Cold pressed to retain its smooth, buttery flavor and delicate, fruity notes, this oil is a delight to cook with and delicious when drizzled over finished dishes. Once a roadside produce stand in the heart of Californiaâs wine country, Napa Valley Naturals has evolved over the years into a line of premium oils, vinegars and dressings that are made using only the best ingredients from the finest orchards and fields around the world. One of the other good tips here is to find an olive oil that’s won some notable awards. They ship all over the world. Napa Valley Naturals Organic Extra Virgin Oil Olive (12x25.4oz) 5.0 out of 5 stars 2. A quick glance at their website reveals (1) no information about the country of origin of the oil; (2) no information about the location of the "Napa Valley Naturals" company. Be honest with yourself about the taste. It isÂ amazing. I am not an expert on olive oil by any means, but who knows, maybe someday I will become one. Sally Fallon did not say what the temperature of the fridge should be. L O L. I am not surprised. I’m interested in getting to know more about your home olive oil press setup as I’m trying to set up my own! Yes it is a very old scam. Once picked they were brought into the house, washed, crushed(in a meat grinder), mixed by my kitchen aide and then pressed by my new olive oil press. Someone did say that it took 24 hours for their olive oil to congeal. How do you know this? Thanks for letting me know! This olive oil producer has not changed their oil making process since it started in the 1930s, and in fact still fills their olive oil bottles by hand each morning. Is it above freezing but less than 40 degrees Fahrenheit? I began using Spanish olive oil then, from Trader Joe’s… the difference was a huge surprise as I had been using various brands for over 30 years. my. Thank you very much for your comment by the way. Click here to buy REAL and PURE olive oil from Kasandrinos. Did the oil move when you moved it around? recently found out the olive oil brand (Saporito) my mom has been buying is secretly diluted with 40% canola oil…ridiculous…. Hi! Local doesn’t exist around here for olive oil. I guess I really need to contact Sally Fallon. We use oils from green and ripe olives, and from early and late harvests, from arbequina, mission and a few other varieties. Do you know if their oil is legit? So because it didn’t solidify, the label is just entirely BS? A small store specializing in the trade is going to have to work hard to maintain credibility so I’m hopeful. Also I put olive oil on my avocado and it tasted to bad I had to throw it out. I may have to stick our Costco olive oil in the fridge for up to a week. How rich is the soil where the crops are planted? I really believe it is. It’s just really hard to know. Napa Valley's Premier Olive Oil producer. We might need to do a little more research on this one. I LOVE FRANTOIA Olive Oil, it has the best flavor, a little pricey but delicious, and it lasts a while. This is key too. I’m really intrigued! Instead, they care about quantity. FAILED. but the smaller tall skinny bottles (.25 liter?? I’ll trust her. The oil remained a liquid. Don’t be wary of everyone, just do your research (like with any food). isn’t “pressed” a misnomer? So we’re at 60 hours, small bottle, previously opened, not full. While the company started as a roadside produce stand, its operation has expanded throughout the world. 99 - $128.84 $ 128 . Please help. Do you know how your olive oil is made? Nasty tasting, bitter, and stayed a liquid when I put it in the fridge for 48 hours! Its Does it sit on the shelves in the grocery stores in the light? I recently ordered Kirklands Signature Extra Virgin Cold Pressed Olive Oil. - Page 3 | Mark's Daily Apple Health and Fitness Forum page 3. Have you ever tasted real, pure olive oil? With first-pressed, real olive oil going for as much as $50 a gallon, food fakers have been adding cheap additives like sunflower or canola oil to real, extra virgin olive oil (EVOO) to produce the same gallon of âolive oilâ for as little as $7. Hello Select your address Grocery Hello, Sign in. Save 10% on your first order! Der! I’ll have to go to the olive oil boutique store and get a bottle of top shelf stuff and compare . See terms. Right now I am using an olive oil I got from a friend for my birthday. By Napa Valley Naturals 4.9 (8 reviews) Napa Valley Naturals Rich and Robust Extra Virgin Olive Oil, two 25.4 Ounce bottles. “in the refrigerator” I’ve got two, one about 45 and the other hovers just above freezing. I switched to Greek when we moved here to the Northwest because our location requires stocking at least 3 months worth of food and the square bottle shape was better for pantry space. I have an unopened bottle from WF that I have half a mind to bring back except I would probably come across as a lunatic and my husband begged me not to. I think I may have to buy this one. My two favorites are Lucero Olive oil and Pacific Farms(they are less than 2 miles from my house)!! Sarah Pope MGA. http://olivecenter.ucdavis.edu/news-events/news/files/olive%20oil%20final%20071410%20.pdf, Kirkland is what I use for cooking and for finishing, lucky for me my brother has a small olive grove in a coastal village in Croatia :o). I am not sure how accurate this trick is but Ann Marie from Cheeseslave believes in it 100%. Take a swig yourself. Looks like university that conducted a the study found only the Kirkland Brand to be real!! Don’t freak out about your olive oil not turning solid in your refrigerator. Thanks. I am curious to learn more about this. I am fairly certain though that in areas not close to olive producers oils will be diluted or mixed. I redid the test with an $11 glass decanter of Delallo brand from my health food store (unfiltered, organic, and ICEA certified), and from Saturday afternoon to now (Monday morning), it still hadn’t congealed one bit! available in a store in the USA is pressed. I also bought salmon from Costco and the fish looked pretty bad after defrosting it and after I eat it, I felt pretty sick. Food for thought!!! Olive oil should not be that expensive for real olive oil. Our Organic Extra Virgin Olive Oil comes by way of Spain and features a blend of organic regional olives, including Arbequina and Cornicabra varieties. And then Ann Marie from the Cheeseslave wrote this blog post: http://www.cheeseslave.com/take-the-olive-oil-challenge/. There are 120 calories in 1 tbsp (14 g) of Napa Valley Naturals Organic Sesame Oil. This olive oil is 100% pure Italian olive oil. Go for it if you want. Are you surprised by the truth behind olive oil? But, again, I have no idea about the details of this rule. Tasting it is the best way to tell and you just need to go from there. What kind of meat grinder do you use, and what kind of press? I really appreciate it. Lol. I’ll have to look for sources through them or probably take advantage of the discount code. I’ll tell her I’ve written 2 blog posts about this rule and I am sure she will be willing to explain it! I’m still confused and wary of just about any brand at this point and this is a great start. Home; Shop; More. My two favorites are Lucero Olive oil and Pacific Farms(they are less than 2 miles from my house)!! I would advise consulting Flos Olei, the most famous olive oil guide, to locate producers who were tested and are fairly near you, and then buy directly from them. Call the producer and ask any question you can think of. I don’t know the temperature of my fridge anyway…. Napa Valley Naturals is dedicated to keeping the Earthâs air and water free from pesticides and chemical fertilizers. So maybe this is a volume/cooling rate thing? This bottle even bares some emblem stating that it’s tested for quality to meet international olive council standards. For now, the only brand I know that I can trust is Kasandrinos Imports which I mentioned in this post. She makes her own olive oil from her own olives that she grows. Use discount code toad at checkout to receive 10% off! I think I am going to either way ð. Just last week I sort of silently snarked about the idea of a store selling only olive oil (guess it’s a sign that we are coming out of a recession) but now I’m thinking maybe I could get some from California, which would hopefully be less likely to be adulterated. A lot of brands have 2 sides to the story. For consumers seeking extra reassurance, here is a list of the olive oils that are enrolled in the North American Olive Oil Association's (NAOOA's) About Olive Oil Quality Seal program for random testing and certification of both purity and quality. I did the same refrigerator test for 12 hours and it did not work either. Average Rating: ( 5.0 ) out of 5 stars 1 ratings , based on 1 reviews Current Price $23.99 $ 23 . On the back label it states that the oil is from Spain and Tunisia. Account & Lists Account Returns & Orders. It is amazing how big of a difference there is between real olive oil and fake olive oil. Good tip. yay! If you just want real, pure olive oil right now then go to Kasandrinos.com. I am proud to say that I make my own olive oil (and sell it locally), my family owns two olive orchards here in Croatia, and our oil tests at 0.18 % acidity (the upper limit of the extra-virgin etiquette is 0.8%, so we are about as good as it gets ð ). Not cheap but pure with no mixes. I thought I was making a good choice. What brand of olive oil do you enjoy? Place it in the fridge that is just above freezing. I just finished listening to episode 33 of the Balanced Bites podcast. 6AM today I could see some congealing like small currants spread out on the inside surface of the jar.. I completed this test with the Kirkland Signature olive oil. Well, I don’t know the details about this rule. Single origin according to the label. Thus, I am not certain that the Costco’s brand olive oil is fake. 707.260.4490. Napa Valley Olive Oil Company. It would be a great service to the Paleo community if you could provide a list of recommended brands. So about 48 hours? Fortunatelly here (Spain) we produce one of the best olive oils in the world and regullations seem to be quite extrict, so when you read “Aceite de oliva vrigen extra, primera presiÃ³n en frÃo” (“Extra Virgin Olive Oil, cold pressed”) in the label yuo’re getting what they say. One main âfake foodâ stocking store shelves is olive oil â with fake olive oil being exported from Italy. 21035 Geyserville Avenue, Geyserville, California 95441, United States. I learn something new everyday about our ridiculous food industry. The reason I did this, my homemade dipping oils turn solid when I store them in the refrigerator. I am 100% certain about Kasandrinos Imports. However, the test failed for her. Thanks! This is no different than buying beef, chicken or fish. It did not seem like it when I tasted it and it is so incredibly cheap. This olive oil is first cold pressed. Its iconic packaging looks like an elegant wine bottle, and might even inspire your next West Coast-inspired menu. I definitely trust WAPF. | The Love Vitamin, http://www.amazon.com/LOlivier-Extra-Virgin-Olive-Drums/dp/B001EO7MHA/ref=sr_1_9?ie=UTF8&qid=1336575468&sr=8-9, http://olivecenter.ucdavis.edu/news-events/news/files/olive%20oil%20final%20071410%20.pdf, How to Discover If Your Olive Oil Is Real Or Fake, How to Convince Your Family to Give Up Cereal, 10 Questions & Answers on Organic, Grass-Fed, Pasture-Raised Meat, http://addictedtocostco.com/2010/07/29/kirkland-signature-extra-virgin-olive-oil-best-imported-oil/, http://www.foodrenegade.com/your-extravirgin-olive-oil-fake/. This means structurally they’re olive oil and if they win consistently, they should meet the taste/flavor requirements for EVOO as well. It does not taste the best either. We source our olives from wineries, grape growers and estate properties. I learned this trick from Sally Fallon. Some consumers are concerned about the rumors that are circulating about fake olive oil. As far as I know it is colder than 39 degrees. Educate yourself about something that you probably consume on a regular basis. At Napa Valley Naturals each year we press our Grapeseed Oil from the seeds of grapes that have been crushed to make wine. That should be a good measurement. How do you fatten up animals before slaughter so they produce more meat allowing for aÂ greater profit? Source: saw transaction and know sellers. Above freezing, right? If you just want real, pure olive oil right now then go to Kasandrinos.com. And very important: it’s not cheap but it’s quite affordable, even more if you buy it in bulk… I know my oil or “oil” freezes in the freezer, so what temperature should it freeze? I think one thing to consider is that Costco sells several types and grades of olive oil. I am not certain on this rule however. Do you know if their oil is legit? Do you think this is bad? What temperature is your fridge? Hands down. It did not pass the fridge test either after 2 days. Most fridges are too warm to do this test anyway. kl. This is an environmentally sustainable and ecologically sound product that requires no new farmland, water or other natural resources to produce. Does it come from a small, locally owned business or a large corporation? I keep my refrigerator at 36 degrees. The one I have right now, Colavita tastes like it’s real but I’ve found articles saying it’s fake while others say otherwise. Napa Organics Agribeauty body care products will give you healthy skin with ingredients you can trust. Just another fraud in the massive food industry. The phone number is in parenthesis. Sorry to read this, guys… You really felt sick after eating salmon from Costco? If you buy your olive oil from a local farmer in California or other state or country that grows olives, then it will be easier to learn for sure if it is pure olive oil or not. As I recall, nothing was different. It’s a good sign if they make it easy like Kasandrinos. Like her, I was worried because at 12 hours it was still clear. There is no regulation with this label in the United States. Once a roadside produce stand in the heart of Californiaâs wine country, Napa Valley Naturals has evolved over the years into a line of premium oils, vinegars and dressings that are made using only the best ingredients from the finest orchards and fields around the world. Just about anything can be frozen, can’t it? I read about it and then sort of shelved the idea that my extra virgin olive oil is probably fake. I wonder if fake olive oils would go cloudy or turn solid if they were stored for 3 days or up to a week. We need to pay attention to the new efforts to return power back to the FDA and insist that it do it’s own testing and quality control rather than leaving it to the wolves. I think that it all comes down to knowing the source. All olive oils should be real. Click here to buy real, pure olive oil from Kasandrinos and use discount code toad at checkout for 10% off. Not sure how long that list is. Any way, the article went on to say that olive oil that was produced in Cali, from Cali olives, grown on Cali olive trees, with a Cali cert on it, was under the watchful eye of our friends in Sacramento, and therefore, legit. Was it just cloudy or solid? It sits on the shelves in the light for hours on end as well. Read here what the Food Renegade has to say (and how it’s not a fool proof test anyway. Just did this experiment by accident. And I know this oil will fully congeal. Amazon Brand - Happy Belly Extra Virgin Olive Oil, Mediterranean Blend, 51 Fl Oz. On sale at Rainbow in SF, a brand of olive oil called "Napa Valley Naturals." Maybe if come to Spain, you can buy a 5 littre bottle! Thanks for bringing up this issue! With ingredients sourced from around the world, youâre guaranteed to enjoy the best flavor in every bottle. I need to contact Sally when the time allows. It’s outrageously cheap which is not a good sign. It may simply be not at all fresh. I was skeptical of this rule right off the bat anyways. From my belief, their salmon that is wild caught from Alaskan is as legit as it get’s. Is it the Kirkland Signature brand? According to Sally Fallon from her Nourishing Traditions lecture, if you place your olive oil in your refrigerator overnight (give it 10+ hours) and it turns solid then it is real. Olive oil is the specialty of this old-fashioned family owned grocery store â Napa Valley Olive Oil Manufacturing. Everyone should have a separate thermometer in the fridge, that way youâll know how cold the fridge is in the summer or winter. I mostly use it to marinate meat or fish, and for gallbladder flushes. So delicious!! Lots of good information here from around the world. Also, are you sure about Spectrum? I am wondering if olive oil can be frozen. We might need to do a little more research on this one. Do you have any idea where your olive oil comes from? Your first Delivery is free. BUT the olive oil doesn’t need to become fully solid! How cold is your fridge? Its pure, smooth, and award winning. Olive Pit 2156 Solano Street Corning, CA 96021 ... Napa Valley Naturals Organic Extra Virgin Olive Oil. Thank you! How are the olives grown? At A Glance. I made salad dressing with it and my husband put in the refrigerator and it did not freeze. How do I know? Extra virgin means nothing. I was not one bit surprised but aÂ little sad. Napa Valley Naturals, Organic Extra Virgin Olive Oil is manufactured by Napa Valley Naturals with a suggested serving size of 1 Tbsp (14 ml) and 120 calories per serving. They get away with it because they have the money to persuade the government and other large organizations to let them be sneaky with labels. I decided to leave the oil in there for a few days and yes it is turning solid. 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