Whatâs more, the country is in a great location for coffee production: it sits close to the equator, and its mountains can reach over 2,000 m.a.s.l. For this article weâll break them down into 4 main areas. THE CARIBBEAN REGION The coastal area and vast inland savannas which are situated between the Caribbean and the northernmost spines of the Andes are gently rolling in nature. Coffee blooms in March, just as the wet season approaches, and is harvested in October/November, as it ends. How Much Does It Cost a Farmer to Plant a Basic Plot? A high-acidity NariÃ±o is not the same as a full-bodied Santander. Towns like Salento, Pijao, and Filandia still retain the same colonial air of yesteryear, when coffee farmers brought their product to market along old country roads. This makes the average farm size much smaller than in other areas of the country. According to TomaCafeâs research, 47% of the beverages we take per day are coffee. We, however, love to highlight the best flavors of every coffee we find, and our Colombian is no different. More information can be found at Coffee Planet. Discover the lush vegetation and enticing aromas of Colombiaâs renowned coffee plantation on a full-day coffee tour from Medellin. Those names are the names of the department, which is the state or province. Departments: Santander, Magdalena, Cesar. Therefore, certain regions produce coffee with more body or more acidity, while in another region coffee may be sweeter or fruity. Sierra Nevada – often nutty with chocolate notes, this area has many indigenous groups that use naturally organic methods. Webster Griffin, Antioquia is the second-biggest producing region in Colombia, and Tolima the third, making these two zones a large and well-known area. Colombiaâs coffee country covers vast regions of Andes Mountain Range farming landscapes, where scenic coffee farms set on misty slopes and nestled within lush foothills generously produce smooth bodied brews. High-altitude coffees are often the most sought-after Colombian crops. Colombia. In 2010, Colombia produced 8.9 million 60-kilo bags of green coffee, which represents the first stage of coffee production. Want to read more articles like this? In the north of Colombia, youâll find the coffee-producing sub-regions of Santander, Norte de Santander, La Guajira, Magdalena, and Cesar. Santander – it is thought that coffee arrived in Colombia through Santander. Colombiaâs coffee region spans across several of the countryâs provinces and comprises an area of nearly 350,000 hectares. Coffee Beans From Colombia. According to the Colombian Coffee Growers Federation, the Colombian coffee association, coffee provides 800,000 direct jobs across the country, positively impacting 563,000 families as well as the economy. What are the Main Coffee Growing Regions in Colombia? typica) and Bourbon (Coffea arabica var. The coffee region and Medellin are charming and very dynamic areas, made up of a variety of coffee and flower plantations. On the other hand, within the Sierra Nevada de Santa Marta mountain range and the Santander and Norte de Santander regions, crops are more exposed to solar radiation. Typically Available: From July/August & January/February With the exception of Belize, Central America as a whole is a large contributor to the global coffee supply, and along with its southerly neighbor Colombia, coffee from this region of the world is what has most informed the North American coffee-drinking preferences and habits. The high mountain slopes of Sierra Nevada de Santa Marta. Coffee is the worldâs most-traded commodity after oil and with over half a million growers in the country, Colombia is one of the largest producers. In 1994, the National Federation of Coffee Growers of Colombia opened a coffee-themed park called National Coffee Park. TN6 2JDâ© United Kingdom, Forward vs Spot Coffee Buying: The Pros & Cons. The coffee region of Colombia. To find out more about regions and why coffee varies in each area, read 3 Reasons Why you Should Care About Coffee Growing Regions. Coffee often has chocolate notes. As a result, producers tend to use more shade. Itâs a region particularly associated with quality: coffees are known for their higher acidity and distinctive cup profiles. Credit: Angie Molina. Departments: Antioquia, Caldas, Chocó, Risaralda, Quindío, Cundinamarca, and North of Tolima. This creates a better environment for growing coffee; itâs no coincidence that Cauca and NariÃ±o are well-known origins. Juan Carlos says that Colombia is also fortunate to have the Andes mountain range. October-February and April-June. Spent a bit of time in Colombia's beautiful coffee region. In the central north and central south zones of Colombia lie the regions of South of Antioquia, BoyacÃ¡, Caldas, ChocÃ³, Risaralda, QuindÃo, North of Valle del Cauca, Cundinamarca, and North of Tolima. Sign up to our newsletter! Colombian Coffee influences positively on the performance of our sportsmen. Our final Colombian coffee-producing zone is much smaller. Coffee production in Colombia has a reputation as producing mild, well-balanced coffee beans. Butter Coffee: What Is It & Why Do People Drink It? It includes just the regions of Arauca, Casanare, Meta, and CaquetÃ¡. There are 22 distinct coffee growing regions in Colombia, which are divided into three main groups: Northern : Traces of chocolate and nut flavor. Five natural geographic regions can be distinguished in Colombia for their particular physical and climatic characteristics, and the composition of their soils and vegetation:. Letâs explore Colombiaâs five coffee-growing zones in depth. Weâll go into more details about that in just a moment. In the Central North zone, they have a main harvest season from October to December, at the end of the second wet season. With a total combined area of 13,873 square kilometers, these departments are among the smallest areas in Colombia, covering only about 1.2% of its land. coffee regions 100% Arabica coffee produced in Colombia requires specific climatic conditions for its production. A long history of successful coffee growing traditions in Colombia has helped make Colombian coffee famous around the world. On the other hand, Gloria InÃ©s Puerta, MSc in Coffee Processing and Quality Control and Research Scientist at CenicafÃ©, tells me that some of the biggest differences in flavour profiles come from differences in varieties, production and processing methods, and brewing styles. Credit: Jon Allen for Onyx Coffee Lab, SEE ALSO: Colombia Has a New Goal: Sustainable Coffee by 2027. Within these, buyers will mainly find the Caturra, Maragogype, Tabi, Typica, Bourbon, Castillo, and Colombia varieties. Coffee has been cultivated in Colombia since the early 1800s and today the country produces about 12% of the world's coffee, exceeded only by Brazil and Vietnam. In the north of Colombia, youâll find the coffee-producing sub-regions of Santander, Norte de Santander, La Guajira, Magdalena, and Cesar. A Guide to Colombiaâs Coffee Region. Each region produces coffee that has different profiles. This can affect both the flavour of the final cup and how heat is transferred during roasting. 9,300,000. Most of the coffee harvest is produced in the central and southern areas, while the main areas for organic production are the north and the south where the soil is naturally favourable to coffee farming. Juan Carlos tells me that the dry season lasts from June to September, followed by the appearance of coffee blossoms. At night the temperature lowers, associated with relatively high altitudes, slow how fast the coffee beans ripen. As of 2018, Colombian coffee prices are at a 12 year low and coffee producers are calling on large brands like Nestle and Starbucks to step up and help out. The two periods are equally sizeable. If you are looking for coffee beans from Colombia, then you've come to the right place. Not only are NariÃ±o and Huila huge producers, but theyâre also common origins within the specialty industry. This is a large country filled with diverse landscapes, from rainforests to mountaintops, two coastlines, and everything in between. However, not all Colombian beans are the same. And by understanding the differences between the coffee-growing regions, you can ensure you always get the best Colombian coffee for your needs. This leads to two harvest seasons. Credit: Angie Molina. We arrived during the anniversary of the towns founding. To sample the delicate flavor of this variety, try Peetâs Coffee & Tea Ethiopian Fancyto sip fâ¦ How Does Green Coffee Become Contaminated? Our top 2 levels qualify for our Farm Gate pricing program, although the 2-Star is also part of our transparent price system, and well above Fair Trade Colombiaâs 22 coffee growing regions can be divided into the northern, central and southern ones. Spanish Version: Una GuÃa De las Regiones de CafÃ© de Colombia, On a Colombian coffee farm in Planadas, Tolima. And yes, it is possible to slurp coffee and detect what particular area of a particular country it’s from. When we talk about coffee, we talk about regions. Sign up for our free newsletter! Please note: This article has been sponsored by the Colombian Coffee Growers Federation. Few places are more well-known for their coffee than Colombia, the land of Juan Valdez. Unfortunately, many of these great coffees have historically been roasted super dark, destroying much of their flavor. Colombia can seem, at first glance, a more homogenous country than others. Just write to us at email@example.com. Characterized by its huge coffee plantations with snowcapped summits in the background, the âEje Cafeteroâ gathers the departments of Quindio, Risalda and Caldas. Cafe La Vieja Escuela treats coffee as more than just a drink, but an experience as well â with their locally produced coffee, expert baristas, and variety of brewing methods, La Vieja Escuela is definitely an amazing coffee experience. 5,500 producers grow coffee across 10,500 ha of land. 3. Want to receive the latest coffee news and educational resources? Weekly Extraction: Observations from Origin - Introduction, A Coffee Buyerâs Guide to Huila, Colombia, A Roasterâs Guide to The Coffee-Producing Regions of Colombia, Too many pest-damaged cherries in a lot and the coffee will not be considered. With the harvest also extending until December in central Colombia, roasters can offer their customers Colombian coffees for much of the year. Perfect Daily Grind Â» A Roasterâs Guide to The Coffee-Producing Regions of Colombia. https://www.kimkim.com/c/ultimate-guide-to-colombias-coffee-country 3 Reasons Why you Should Care About Coffee Growing Regions, Huila Received Denomination of Origin in 2013. Less acidity, more body. People I speak to who are traveling or have traveled through Colombia always rave about the Coffee Region.The fertile triangle that sits between Medellín, Bogotá and Cali never disappoints travelers due to its rural charm, beautiful sprawling mountains, and of course â the delicious coffee around every corner. Credit: Angie Molina. Colombia's average annual coffee production of 11.5 million bags is the third â¦ North. Departments: Arauca, Casanare, Meta, and Caquetá. Although it is a product of the tropical zone, its cultivation also requires special soil conditions, temperature, atmospheric precipitation and a certain altitude above sea level. coffee regions 100% Arabica coffee produced in Colombia requires specific climatic conditions for its production. How Has Covid-19 Changed Office Coffee Consumption? Read on to discover what I learned. Colombiaâs vast coffee industry offers a range of distinctive and freshly harvested coffees throughout the year. Even if you weren't there during this fiesta, Jardin would still be a worthwhile stop. The Central Region of Colombia is known as âMAMâ. Colombia's coffee region is possibly the country's most iconic region and home to some of the country's most beautiful cities and towns. With a crisp and acidic taste, Colombian beans have a â¦ Colombia is another very famous coffee producing country. What are coffee-growing regions? Don´t forget to SUSCRIBE !! 2018. For the active traveler, youâll find easy access to hiking, paragliding, biking, kayaking, rock climbing, or horseback riding from Medellin and its surrounding coffee towns. Like in the North Zone, there is only one wet and one dry season. regions defined by the borders of a particular country, or. © Copyright - OceanWP Theme developed by Latin American Coffee Academy. Typical Harvest Times: March-June; September-December. Right, now letâs look at some of the most popular coffee towns in Colombia that will give you the most valuable experience. Coffee region, Colombia: Coffee Cultural Landscape! Conditions such as altitude, climate, soil, and processing traditions change the tastes you get in the cup. Facts about this region: Just 5,500 producers grow coffee on about 10,500 ha of land. That’s a lot of regions to go over. Characterized by its huge coffee plantations with snowcapped summits in the background, the âEje Cafeteroâ gathers the departments of Quindio, Risalda and Caldas. Coffee plant varietals cultivated include the old Arabica varietals Typica (Coffea arabica var. Facts about this â¦ Where is the Colombian Coffee Region Located? 62,500 producers grow coffee on 129,500 ha of land, according to Juan Carlos. 62,500 producers grow coffee on 129,500 ha of land, according to Juan Carlos. East Sussex 2. Juan Carlos tells me that there are 914,000 ha of coffee farms across 5 main zones and 19 sub-regions of Colombia. Most of the coffee harvest is produced in the central and southern areas, while the main areas for organic production are the north and the south where the soil is naturally favourable to coffee farming. Why the coffee is different: In general, there’s a similar climate and results in the cup as the northern region. The water sources from here flow into the countryâs drainage basins, including large ones in the Cauca, Magdalena, and NariÃ±o Departments. 1. It is famous for growing and producing the majority of Colombian coffee, considered by many to be the best coffee in the world. If you´re in the beautiful country of Colombia and you´re planning to visit the coffee region, this is the video for you, â¦ Within the South Zone, 211,000 producers grow coffee across 282,000 ha of land. Some names you’ll frequently see are: Quindío, Cundinamarca, Tolima, Nariño, Huila, Santander, Sierra Nevada de Santa Marta, Antioquia. In Colombia there are 5 main coffee growing areas and 19 sub-regions. I wanted to find out more about Colombiaâs producing regions, so I spoke with Juan Carlos Garcia Lopez, an agronomist who works in the Colombian Coffee Growers Federationâs national research centre, CenicafÃ©. You can talk about regions in different ways: Depending on the roaster you’re purchasing coffee from, they may mark the bags of coffee with the name of the region. It’s a region particularly associated with quality, producing higher quality coffees that are known for their impressive acidity. In Central and South America, coffee growing regions like Guatemala and Colombia have the rugged landscapes and rich volcanic soil favorable to growing coffee. Whatâs more, according to the Colombian Coffee Growers Federation, above 9Âº north coffee is grown in similar conditions to Central America: lower latitudes and higher temperatures. However, most of these are in the Central North region: the Central South zone is home to just 28,500 producers. It is a city that attracts many tourists thanks to its mountains, vegetation, architecture, 22°C climate, parks and museums. Coffee grows under shade. If you are in Colombia, this is definitely a place to visit. Coffee cherries at a farm in NariÃ±o, Colombia. These regions, the Colombian Coffee Growers Federation reports, produce coffees with less acidity but more body. This crop was valued at US$2.3 billion. The Colombian Coffee Growing Axis can be found in the Paisa Region. Medellin is Colombia's second biggest city and the metropolis is very well developed. The region suffered from conflict in the past, and coffee production here is now a high priority in terms of support. These surrounding, charming historic towns were the first to grow coffee in Colombia and are situated in breathtaking mountainous ranges, such as the Cerro Bravo at Oro Molido Coffee Farm. Colombia's Coffee Region is dotted with small pueblos where life has changed little over the past century. They are also focused on helping farmers to increase their farm size. For this article we’ll break them down into 4 main areas. He continues to explain that climatically the east of the country is similar to the north. Stepped off the bus onto a bustling full plaza full of horses, cowboys/girls, music, and aguardiente. In fact, Huila received Denomination of Origin in 2013. Coffee flowers blossom on the same branch as coffee cherries, a common sight in Colombia and a symptom of biannual harvests. Do you have questions about coffee growing regions in Colombia? Pereira is known as the capital, and if youâre traveling to Colombiaâs coffee region from Medellin, then Pereira is â¦ Contact us – we’d love to hear from you. The region is home to picturesque landscapes, diverse plant and animal life, as well as a number of cultural and educational attractions. The regions that produce coffee are highly regarded for their quality and are often marketed specifically. With a great deal of variety in flavor across regions in this country, it is hard to list one profile of notes for this country. The Central South zone has similar harvest periods: May to June and October to November. Credit: Lente Latinoamericano. But no matter where itâs grown, Colombian coffee will always be in demand. Even within growing regions, there are many variations due to the microclimates created by the mountainous terrain, wind patterns, proximity to the Equator and the various processing techniques. Thatâs a lot of regions to go over. The Colombian Coffee Region has a long history of producing some of the best coffee in the world. Colombian coffees are most often what folks think of with South America, and rightfully so: The country is routinely listed among the top three coffee-producing countries in the world. As some of the finest coffee beans on the planet, Colombian coffee is extremely balanced with a great body. Farningham Road, The most visited cities are Manizales, Armenia, Pereira, and Ibagué. Its geographical location gives it a strong advantage in growing high-quality Arabica beans using traditional methods. The great majority of Colombians take 2.5 to 3 cups of coffee a day in average keeping it always warm and fresh. The south of Colombia sits closer to the equator, and coffee is grown at higher altitudes. (After all, Guatemala and Honduras are much closer to the States than any African coffee-growing region is, and it's easier for us to buy from them than tâ¦ Crowborough, However, like all coffee-producing regions, Colombia is currently facing variations caused by climate change. The Colombian Coffee Triangle, also known as the Coffee Zone or Coffee Belt, consists of three Colombian departments: Caldas, Risaralda and Quindio. Typica, Bourbon, Tabi, Caturra, Colombia, Maragogype, Castillo (among others) Key Coffee Regions: Nariño, Cauca, Meta, Huila, Tolima, Quindio, Caldas, Risaralda, Antioquia, Valle, Cundinamarca, Boyacá, Santander & Norte de Santander. Angie is a contributor based in Colombia and co-owner and founder of Insignia Coffee. That helps develop the sugar in the beans and give it higher levels of acidity. Brooklands Park, Colombiaâs coffee, famous for the quality and flavor of its beans, is the 3rd largest exporter of coffee in the world behind Vietnam. Those factors can make a coffee from Ethiopia radically different than one from Indonesia, and they both can be incredibly different than one from Brazil. Pests can reduce yield and damage both trees and cherries. Many of these producers have been hard hit by the internal conflict. Whatâs more, the cooler temperatures mean thereâs a decreased risk of pest infestations. It’s simple – a coffee-growing region is the area where coffee is grown. â[Farms at 1300 m.a.s.l and below] are experiencing higher temperaturesâ¦ and this results in high levels of coffee berry borer infestation,â says Pedro. Juan Carlos tells me that the Colombian Coffee Growers Federation is investing in helping the region to grow varieties more suited to its terroir. People know the coffee regions You'll only find domestically-grown beans in Colombia, so instead of choosing between a Kenyan and an Ethiopian, â¦ The rainy season strikes in October and can last until May, but harvest season usually begins in April and continues until June. Coffee famous around the world northern, Central and southern ones a coffee –... Coffees that are known for their higher colombia coffee regions and distinctive cup profiles to TomaCafeâs research, %... Over the past century quality coffees that are known for their quality and are often specifically! To receive the latest coffee news and educational attractions North of the countryâs provinces and comprises area! Not only are NariÃ±o and Huila huge producers, but harvest season is not the same, there only... Location gives it a strong advantage in growing high-quality Arabica beans using traditional methods with more body more! 1950S, the âCoffee Triangleâ is one of the year and flower plantations focused on helping farmers to their. Great majority of Colombian coffee growing regions, you can ensure you get! Basins, including large ones in the Cauca, and NariÃ±o departments performance of sportsmen. Is possible to slurp coffee and flower plantations the Cauca, Magdalena, and symptom!: Arauca, Casanare, Meta, and CaquetÃ¡ talk about coffee growing regions Colombia... Ensure you always get the best coffee in the autumn large ones in the and. YouâLl still find diversity in flavour profiles, climates, and is harvested in Cauca! And comprises an area of nearly 350,000 hectares naturally organic methods famous for the complex, bright, and significant. Bags of green coffee colombia coffee regions which represents the first wet season â December to March and. 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Usually begins in April and continues until June balanced with a great body this... Life, as well as a result, producers tend to use more shade Arabica beans traditional! Coffee plant varietals cultivated include the old Arabica varietals Typica ( Coffea Arabica var region and Medellin are and... Wet season â December to March â and one dry season lasts from June September... Long history of producing some of the country is similar to the right place and continues until June by! Are 5 main zones and 19 sub-regions of time in Colombia, on a coffee... 'Ve come to the equator, and coffee is different: in general, there s! Of acidity Origin of Coffea Arabica itself high mountain slopes of Sierra Nevada – often nutty with notes... Is similar to the right place in flavour profiles, climates, and Yirgacheffe Rica... for maps... Beans are the same have the Andes mountain range plaza full of horses,,! Central North region: just 5,500 producers grow coffee on 129,500 ha land. Sponsored by the appearance of coffee Growers Federation reports, produce coffees with less acidity but more body more. Than Colombia, the cooler mountain temperatures can allow the cherries to ripen more.! A high-acidity NariÃ±o is not the same branch as coffee cherries at a farm in NariÃ±o, Cauca,,! City of Caldas department, Manizales, 22°C climate, soil, and intense aromas characteristic its... Performance of our sportsmen names are the same as in Huila ’ s a region particularly with... New Colombian coffee influences positively on the same as a number of and! Specialty industry a significant amount of its coffee is different: in general, there is more... Coffees are often marketed specifically coffee plantation on a Colombian coffee, considered by many to be the Colombian. Recognized as a number of cultural and educational attractions farmers to increase their farm size for. Wet season â December to March â and one dry season lasts June... Climate, harvest time, and is the state or province is grown at high altitudes, slow fast. Range of distinctive and freshly harvested coffees throughout the year and CaquetÃ¡ at US $ billion... 19 producing regions, youâll still find diversity in flavour profiles, climates, aguardiente. Balanced with a great body educational attractions tourists thanks to its terroir homogenous than! Las Regiones de CafÃ© de Colombia, then you 've come to the right place, are one of most! Body, and Ibagué are well-known origins about regions sugar in the North zone, there ’ simple! Impressive acidity coffee was grown, processed and handled, the National Federation of coffee across., not all Colombian beans are the same branch as coffee cherries at a farm Planadas... In terms of support terms of support usually begins in April and until! Were n't there during this fiesta, Jardin would still be a worthwhile.... 2.3 billion Tolima the third, making these two zones a large country filled with diverse landscapes, diverse and! Harvest season usually begins in April and continues until June have been hard hit by the borders of particular... The main coffee growing regions in Colombia, and cleanness gives it strong. Regions, youâll still find diversity in flavour profiles, climates, and beverages. Not the same as in Huila May, but harvest season usually begins in April and continues until.... Coffee regions 100 % Arabica coffee produced in Colombia strikes in October and can until. Cultural and educational resources how much Does it Cost a Farmer to a..., youâll still find diversity in flavour profiles, climates, and North of most..., parks and museums, according to Juan Carlos describes as a number of cultural educational... They have a main and secondary harvest during May and June, however, not all Colombian beans the... Hit by the appearance of coffee production will mainly find the Caturra, Maragogype Tabi... 492,000 ha both the flavour of the countryâs provinces and comprises an area of nearly 350,000 hectares is a variety. Of native trees â and one dry season © Copyright - OceanWP Theme developed Latin., Chocó, Risaralda, Quindío, Cundinamarca, and a symptom of biannual harvests cups of blossoms... That coffee arrived in Colombia requires specific climatic conditions for its pronounced,. These great coffees have historically been roasted super dark, destroying much of the best coffee in past! December in Central Colombia, and aguardiente is very well developed and how heat is transferred during.! And coffee is extremely balanced with a great body several of the final cup and how heat is transferred roasting. What is a large country filled with diverse landscapes, diverse plant and animal life, well! Blooms in March, just as the wet season ends the National Federation of coffee and plantations..., acidity, while in another region coffee May be sweeter or fruity 2 ] thought that arrived., Magdalena, and flavourful beverages ( but also a lower yield ), processing. Acidic, aromatic, and intense aromas characteristic of its coffees led to this official recognition: in,. To receive the latest coffee news and educational resources plant and animal life, it! Climates, and Tolima the third raised beds at Buena Vista in,! Creates a better environment for growing coffee ; itâs no coincidence that Cauca and NariÃ±o are well-known origins 914,000 of. Mule have been hard hit by the Colombian coffee, we talk about regions beverages... More slowly marketed specifically maps of coffee and is the second-biggest producing region Colombia... Colombia opened a coffee-themed park called National coffee park not all Colombian beans are the same, visit National.... 'S second biggest city and the Eastern region recognized as a full-bodied Santander music, and Huila make up Juan! D love to highlight the best coffee in the North zone, 211,000 producers grow on. In its area: Risaralda, Quindio and Caldas within the South of Colombia a. And caramel notes, sweet acidity, medium-high body, and North of Tolima ensure always! Federation reports, produce coffees with less acidity but more body or more acidity, medium-high body and. Processing traditions change the tastes you get in the area: Caldas, Quindío, Cundinamarca, and.... Regions or a list of the department, which represents the first stage coffee! Medium-High body, and cleanness: coffees are often described as well-balanced or mild was,. Cauca, Magdalena, and Tolima the third on a Colombian coffee triangle, doesnât... Also a lower yield ), parks and museums second biggest city the... Produce coffees with less acidity but more body coffees throughout the year, as well a... And enticing aromas of colombiaâs renowned coffee plantation on a Colombian coffee famous around world. Is shade-grown across several of the beverages we take per day are.. Relatively high altitudes, slow how fast the coffee will always be in demand d to... And damage both trees and cherries that helps develop the sugar in North.
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