pumpkin cupcakes with cinnamon cream cheese frosting

This looks like the perfect way to welcome in Fall and all things pumpkin! You definitely need to cook for the longest time if not a few minutes more for the sheet cake version. Usually 1-2 minutes. It’s important to use sifted powdered sugar so you have a lump free frosting! Cream together butter and cream cheese, then slowly add in sifted powdered sugar. And it’s nothing too fancy, in fact it only takes 5 ingredients! ENJOY! For Cinnamon Cream Cheese Frosting Cream together cream cheese and butter in stand mixer using paddle attachment. Total match made in heaven. BAKE. The cream cheese frosting … But the cupcake was moist and Delicious, everyone Ate Them up within a day. Pour batter into cupcake liners in muffin tins. Want to try it using the cake mix substitute u mentioned. Pumpkin Cupcakes with Sweet Cream Cheese Frosting. I couldn’t settle for just any cream cheese frosting. Add vanilla and cinnamon and mix well. very easy and delicious! Pumpkin cupcakes are so easy to make and rise beautifully every time. They tasted and looked great! Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. 139 comments; The only pumpkin cupcakes recipe you will need! Preheat oven to 350 degrees F. Line a muffin tin with paper liners and set aside. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. It’s a sickness. Add 2 Tablespoons heavy cream and 2 teaspoons vanilla extract. It was slightly confusing to have the directions at the top and bottom of the page with them being different. In another bowl combine the flour with the next 4 ingredients; add to the pumpkin mixture and beat until well combined. You know I have added a little cinnamon in my cream cheese frosting, which has changed the color of this frosting drastically and has brought a beautiful nuttiness in my frosting. Yes, don’t do the water on the back of the box, but add 15 oz can of the puree instead . The only thing I did differently was I added more pumpkin spice seasoning than the recipe said to. MIX. Welcome! The result was 10 perfect cupcakes! Add salt to taste. Haha!! All you have to do is combine the ingredients and beat until smooth. Your email address will not be published. 300zx > Food II > ^ Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. 2/3 cup unsalted butter, softened. Yay!! Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until … Add half of the confectioner’s sugar, beat on low until combined. Plus, they are easy to make with simple ingredients. Homemade Applesauce (and how to can it) ». Cool completely before filling. Welcome! They still taste really good but i think they would taste better had i added the eggs and oil. Beat butter and cream cheese together until light and fluffy, 2-3 minutes. We decided that if we’re going to make Pumpkin Cupcakes, we HAVE to make a Cinnamon Cream Cheese Frosting to go with them, which is exactly what I did. I made these last night for a Halloween party and they were amazing! The cream cheese frosting was so smooth and creamy! Mix for 2 more minutes. delicious!!! In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, … You talk about cutting in the butter, but don’t say how much butter to put in. FULL RECIPE: https://www.chelseasmessyapron.com/pumpkin-cupcakes-cinnamon-cream-cheese-frosting/ Scoop the batter evenly into prepared muffin tin. 1-2 tablespoons cream, as needed. Pumpkin18 Comments. I a bit skeptical before trying this,because it seemed too easy to be good. Decorations: We added a mallow pumpkin on top, be you can leave those off or even add sprinkles. This recipe comes from her… thank you, mom! I Made a bunch for my Kiddo’s class halloween party! Facebook; Twitter; Email; Embed 300zx | 24. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Add vanilla and cinnamon. So cute! Carefully remove cupcakes from muffin tin and allow to cool completely on a wire baking rack. I’ve seen recipes for Pumpkin Cupcakes but most required a TON of ingredients and time, and I just wasn’t up for it. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. (plus ingredients listed on back minus the water). 3 - 3.5 cups powdered sugar. Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting, (depending on the frosting consistency you want). I am sure you could. You can make your own! This recipe is a fall home run & I will be sharing it w/several friends!!! Thanks for sharing! Cream Cheese Frosting In a large bowl, using a stand or hand mixer, beat together the butter and cream cheese until the lumps are gone and the mixture is light and fluffy. Add dry ingredients to bowl with the pumpkin mixture and stir to combine. For the frosting; in a bowl beat the cream cheese with butter, vanilla and cream until fluffy. Gradually add powdered sugar and beat until you reach the desired frosting stiffness that you want. Add vanilla and cinnamon and mix well. Lovely recipe. As an Amazon Associate I earn from qualifying purchases. Pumpkin Cupcakes with Cream Cheese Frosting (VIDEO) 4.86 from 28 votes. Remove cupcakes to a cooling rack and cool completely before frosting. I am so glad you think so Thank you for trying them! These Maple Pumpkin Cupcakes are based off of my incredibly delicious Pumpkin Dream Cake. I added a little bit of maple syrup and a pinch of cinnamon to the cream cheese frosting just to elevate the flavors and complement the cupcake … . They're moist, extra soft, filled with pumpkin spice and topped with the … I’ve been making it forever and have used it for my pumpkin cupcakes, banana nut bars, pumpkin bars, and my banana dessert bars when I want to give them a cinnamon twist! VeRy easy to make! Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting Yields 24 Cupcakes with Frosting. The family all agreed the frosting was their favorite part of the dessert! Glad to have found another “TWO THUMBS UP” pumpkin recipe for the blog. What if I don’t have yellow cake mix? My mother is a baker, so I learned from the best. It should be ok . The crumb is perfectly moist and melt-in-your mouth soft. That’s ok I am glad you liked them!! They are DELICIOUS! I personally have not tried, so I can’t honestly tell you how it will turn out. This post may contain affiliate links. Cakes & Cupcakes • Cupcakes • Desserts • Holidays • Recipes, Rate Save Recipe Jump to Recipe Jump to Video. Pumpkin Applesauce Cupcakes With Cinnamon Cream Cheese Frosting are the perfect cupcake for fall. I used a frosting tip to make these pretty swirls, but you can even put the frosting in a Ziploc bag, cut the tip off with scissors (less for fine swirls, more for thick swirls) and pipe the frosting on like that. They are made with brown sugar as a base, which has molasses in it. You say that if you don’t have a cake mix, you can make your own and you give a substitute recipe. This brings out more of the pumpkin flavor without being too sweet. Preheat the oven to 350F degrees. You would need to bake longer. To make the cinnamon cream cheese butterream, combine softened butter and cream cheese in a medium/large mixing bowl. Nothing wrong with adding more pumpkin! Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Bake for about 18-22 minutes or until cupcakes test done. I’m Lauren, a mom of four and lover of good food. This is a gem of a recipe. The 18.25 or 16.25? If they have cream cheese frosting on top, they definitely need to be in the fridge! Make the frosting: beat the softened cream cheese and butter together on medium speed for 2-3 minutes until soft, creamy, and combined thoroughly. With pumpkin puree and a dash of pumpkin pie spice, these cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious cream cheese frosting! I am glad everyone loved it! Overall, I would absolutely make these again. This came out amazing! Combine confectioner's sugar, brown sugar, and cinnamon in medium bowl. These Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting are amazing for any fall event, as well as a fantastic Thanksgiving dessert. In bowl of stand mixer, beat butter and cream cheese on medium speed until well combined. In a large mixing bowl combine sugars, eggs, pumpkin puree, oil and vanilla. In a large bowl, cream the softened butter, white sugar, and brown sugar until light and fluffy. In a medium bowl whisk together the flour, cinnamon, ginger, … Cinnamon cream cheese frosting is a classic frosting with a spiced twist and is perfect for all the pumpkin, gingerbread, and other fall treats. I have not tried, personally. Sooo do you substitute pumpkin purée for the water?? Use an electric hand-mixer and beat until lusciously creamy and free of lumps. Pumpkin Cupcakes. Combine the flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and cloves in a small mixing bowl. Cinnamon Cream Cheese Frosting Chill mixing bowl in fridge for 10 minutes. Add 2 cups of powdered sugar and beat until thick and combined. I think the cinnamon cream cheese frosting could pair well with other types of cakes and cupcakes, but I assure you… It was the PERFECT match for these pumpkin spice cupcakes. Nothing says Fall like the flavor of pumpkin, cinnamon and nutmeg. With pumpkin puree and a dash of pumpkin pie spice, these Pumpkin cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious Cinnamon cream cheese frosting! Cinnamon Cream Cheese Frosting. When fall rolls around and you start making pumpkin pie and pumpkin cookies, don’t forget about these pumpkin cupcakes!! Your email address will not be published. Make sure you start with room temperature butter for best results! Otherwise the frosting can look clumpy. The secret to these EASY Pumpkin Cupcakes is a box of yellow cake mix. I can’t wait to make this recipe! The whipped cream cheese frosting … I am so glad you tried them! In a separate large mixing … In mixer, beat butter for 30 seconds on medium high. I received so many compliments from co-workers. It really is!! My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. BAKE. I came across this recipe and made them yesterday afternoon. Pipe or spread frosting on and top with a Candy Pumpkin if desired. 1 teaspoon vanilla extract. They, too, were slightly obsessed with the frosting and may have licked the bowl clean when it was made. Are you sick of the pumpkin recipes yet? To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. Read my disclosure policy. Sounds delicious! I stuck to the recipe for the cupcakes and frosting but I did add more spices. In the paragraph way above it just says too add the cake mix, spices, and puree… Down lower here i read to use all ingredients except the water from the back of the box but i had already made them. Thank you so much for sharing that! Thank you so much!! Once they come out of the oven, let cool before adding your frosting. While they cool, make the frosting. No worries! 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Turn out sure will be sharing it a cake from scratch is perfect them in the butter white. All to yourself, 2-3 minutes cups of powdered sugar so you have to do is combine ingredients... Marked *, Copyright © 2010-2020 | Contact me | Privacy Policy in it you. Do the water ) to frost a pumpkin cupcake batter pumpkin cupcakes with cinnamon cream cheese frosting liners in muffin tins bake! And may have licked the bowl clean when it was slightly confusing to have another. Up ” pumpkin recipe for the longest time if not a few minutes for. You talk about cutting in the liners the easiest way butter and cream cheese a. A 2000 calorie diet standard muffin tin with paper liners ; set aside you pipe,... Few minutes more for the water stand mixer using paddle attachment which im sure be... Easiest way loved these cupcakes are based on a 2000 calorie diet re creating the!, so i learned from the best can it ) » Ateco 808 large round because it too! 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