sushi shikon lunch menu

The ninth sushi was Anago, or sea eel. For any dietary restrictions, please inform us in advance. The right broth to add to the egg and the thickness of the egg are all critical elements, and here they did not disappoint, delivering another exceptional piece. Sie haben ein Faible für Sushi und wollen im Sushi Kurs lernen Sushi.. Sushi Koch gesucht! Sushi is traditional Japanese it's fresh and the rice is right on. Seeing the chef's skills on the knife, cutting the cuttlefish in very fine intervals to make it tender to the bite. Greeted by Chef Yoshiharu Kakinuma, I ordered a bottle of Kamoshibito Kuheiji 'Eau du Desir' Junmai Daiginjo ($2200) to pair with the Omakase dinner ($3500 each) on the night. 'Otherworldly' was the term we used for the abalone (a dish that is otherwise far from my favourite), and the octopus (which was offered as an extra to the menu and which we took, the sea urchin, mackerel and tuna were top. Spicy California roll topped with spicy crab, tempura flakes, masago, spicy mayo, and eel sauce. He did leave us pieces of sushi on the plates in front of us, but without a single hint of friendliness or smile in his eyes (he was with his mask on of course, only taking it off occasionally to drink along with the other 3 guests). The fifth course was Katsuo, or seared bonito. The sixth sushi was Saba-bou-sushi, or mackerel roll. Sushi Shikon, Hong Kong With this kind of service they charged a fortune. Unfortunately I failed to observe how the chef prepared the fish as I was busy arranging for the next visit to celebrate my wife's birthday. LUNCH SERVICE. Yakitori or Chicken Satay. The sixth course was Awabi, with the steamed abalone with abalone liver sauce. 'Otherworldly' was the term we used for the abalone (a dish that is otherwise far from my favourite), and the octopus (which was offered as an extra to the menu and which we took, the sea urchin, mackerel and tuna were top. The fourth course is another signature here, one that I can still remember clearly from the last visit. I am not no Omakase expert but I have been to a few Omakase sushi restaurants in Hong Kong as well as in Japan. grill stove is now moved inside the kitchen. The chef offers a single Omakase course of 6 appetizers, 10 sushi pieces, soup and dessert (3500 hkd). I did not ask but I thought the fish was aged for a while to tenderize the texture. DINNER SERVICE. LIMITED TIME OFFER: 30% OFF EVERY SUNDAY DINE-IN & TAKEOUT. Greeted by Chef Yoshiharu Kakinuma, I ordered a bottle of Kamoshibito Kuheiji 'Eau du Desir' Junmai Daiginjo ($2200) to pair with the Omakase dinner ($3500 each) on the night. Join our Team. Octopus was HKD 200 for 2 small pieces and we also had 2 bottles of water. He did leave us pieces of sushi on the plates in front of us, but without a single hint of friendliness or smile in his eyes (he was with his mask on of course, only taking it off occasionally to drink along with the other 3 guests). (Our reservation was at 8pm but we were early. The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. EDAMAME Sea salt, black sesame. This crab is only allowed to be caught during a certain period, with the chef meticulously picking the crab meat and then stuffed it back into the shell. For parties greater than 6 persons, please reserve by email at reservations@sushi-shikon.com or call (+852) 2643 6800. Are you sure you want to delete this question? Top Restaurants Sushi in Central District (Hongkong): 3.687 Tripadvisor-Reisebewertungen zu Restaurants Sushi in Central District, Hongkong anzeigen The amazing texture of the cuttlefish is just like melting in the mouth. 2/2 Photograph: Courtesy Sushi Shikon… However, I have never been in a restaurant where different guests receive such differential treatments. LUNCH MENU. 6 Appetizers, 10 Sushi Pieces, Soup, Dessert, Lunch Seating:  12:30 pm to 2:00pm We had a bottle of very good sake which was not overpriced. It is fair to say that he only talked to the other three guests over the two hours we were having dinner. The sauce is so good that the chef has provided some sushi rice for us to savor the remaining of the sauce. However, there is a sticking point to this sushi experience – the price. Mit unserer shizoo. Omakase Course:  HK$ 3,500 (plus 10% Service Charge) Appropriate in sweetness, the strawberry gives some nice acidity to complement the red bean paste to make it refreshing and enjoyable. At the end we paid HKD 5,300 for 2 which was just too pricey. We were so traumatised that we cannot help but keep telling our friend this story. The waitress spoke to the chef. Guest Feedback. Chef Kakinuma explained in great detail his sourcing and sushi etiquette, to our and especially my daughter's delight. The restaurant was founded by master chef Masahiro Yoshitake, and is the first international branch of his three-Michelin-star Sushi Yoshitake in Ginza, Tokyo. The Shari is quite special and nice sweetness and acidity, holds very week without being heavy and the betas are very well balanced. Our course menus vary seasonally and are crafted from the finest seafood and produce flown in daily from Japan . One is the sweeter Bafun sea urchin, then the more creamy purple sea urchin. Coming for the first time after it has moved to Landmark Mandarin Oriental Hotel, we saw the familiar sushi counter having just 8 seats, but at the back the traditional charcoal...grill stove is now moved inside the kitchen. they told us that the lunch only had the snow crab with egg as starter and asked us whether we wanted to order the octopus as an extra starter. When he provided the food, he basically stared blankly at us without even muttering a word to introduce what the dish was. Does this restaurant offer table service? The second course is Shiromi, the seasonal white fish. A FIVE course meal for lunch! Possibly not as it lacks the diversity and complexity of a 3-star Michelin. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Wrapping up there was the Miso Soup which was boiled with fish, creating a rich and intense soup, making one feel contented and warm. Highly recommended. The right broth to add to the egg and the thickness of the egg are all critical elements, and here they did not disappoint, delivering another exceptional piece. Menu. We did order the octopus and it was really tender and tasted very good. It was absolutely unfair to other guests who are not his “friends”. The service was good and attentive, with the choice of sake also very wide. My friend is not really keen on sushi but as she knows that I like sushi very much so she made a reservation. Before the lunch started,...they told us that the lunch only had the snow crab with egg as starter and asked us whether we wanted to order the octopus as an extra starter. Lunch Special I. As to the ingredients, they were top class. DINNER: Reservation only at 6pm or 8pm – 9 seats. The shirako is grilled beautifully, with a creamy mouthfeel matching well with the buckwheat. If there is opportunity you should try it out. It was absolutely unfair to other guests who are not his “friends”. For lunch, 12 nigiri sushi pieces, a seasonal appetizer, soup and dessert are offered at HKD 1,800 ($230 USD), whereas dinner consists of 6 appetizers, 10 sushi pieces and dessert priced at HKD 3,500 ($450 USD). Note: your question will be posted publicly on the Questions & Answers page. LUNCH MENU (Mon - Fri 11am to 2:30pm) Sushi Served with Miso Soup or Salad S1. The fourth sushi was O-Toro, the fatty tuna. The caviar further enhanced the flavors with some salty and savory note, balanced well with the chives. Before i went to 3*Sushi Yoshitake in Tokyo, i found the price of its Hong Kong branch is almost 2X compare to Tokyo - you are expected … When he provided the food, he basically stared blankly at us without even muttering a word to introduce what the dish was. I did not ask but I thought the fish was aged for a while to tenderize the texture. My eyeballs almost popped out of their sockets to see only two prices: $2,000 per person for the Lunch Menu or $3,500 for the Omakase Dinner Menu. For me the price just doesn’t justify, if I had to pay myself I would never go. This is the chef's personal favorites. However, the chef totally ignored us. Deposit payment is also needed. Sushi Shikon, Hong Kong Tucked away in a corner of the ground floor of an unpretentious spot in Sheung Wan, Sushi Shikon is easy to miss. Calamari . The chef has mixed the buckwheat nuts with some fish broth and the overall texture reminded me of risotto, with the buckwheat having a nice bite. After a few seconds the chef came and said “how are you ladies.” Then went to chat with his guests without attending to us any further (other than putting sushi on the plates in front of us blank face then chat cheerfully with the other guests). the first bite to dessert. Sushi Shikon presents world-class edomae sushi authentically recreated outside of Japan, with the finest fresh fish for that evening’s meals flown in from Tokyo’s famous markets. Included are representations from some of the world’s most exclusive breweries, as well as special selections uniquely available in Hong Kong at Shikon by Yoshitake. So intense was the fish oil, the sushi however did not have any unpleasant sensation for eating a piece of fat. no dress code but they ask you not to wear strong perfume or smelly hand cream or sun screen because the smell will affect the taste of the sushi. A great finale for the sushi. Sushi Shin Japanese Restaurant, Hong Kong: See 22 unbiased reviews of Sushi Shin Japanese Restaurant, rated 4 of 5 on Tripadvisor and ranked #4,317 of 13,951 restaurants in Hong Kong. Highly recommend, especially if you are all about that Omakase/sushi life! Given that there is only 8 seats, there restaurants have two servings per night, one starting at 6:00pm and the other at 8:30pm. The bill on the night was $10,676 and frankly is one of the most expensive dinner I had. This is the first time I had such, with the mackerel wrapping some shiso and shari sushi rice. The fifth sushi was Kohada, or gizzard shad. Shrimp Tempura. I truly believe that if the chef would only like to serve his “friends” then the relevant time slot should be blocked from being booked by other guests. This time it was a company lunch so nice to have tried it. The third sushi was Akami, the lean tuna that is marinated in soy sauce for a short while. That is probably why they are the best in town to replicate the sushi experience in Tokyo. Another of my favorites, the scallop is grilled so perfectly, with the surface lightly browned to give a great fragrance, while the inside is soft and moist, and amazingly there is no fibre in chewing. had in months because of the epidemic. Almond Shrimp. Join to keep up on events . The seventh course was Koubako-Gani, or Japanese snow crab with citrus jelly and crab roe. Sushi (Tuna, Salmon, Shrimp, Crabstick and Whitefish) with California Rolls S2. I loved the Hanadai (花 … DEN Newsletter. Monday to Saturday They were quite right. I am pleased to say that I was not disappointed. With this in mind, a must visit in HK if you can afford it. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. SUSHI - Kleine Köstlichkeiten wie vom japanischen Kochmei.. von Kaoru Iriyama. Another of my favorites, the scallop is grilled so perfectly, with the surface lightly browned to give a great fragrance, while the inside is soft and moist, and amazingly there is no fibre in chewing. The fifth course was Katsuo, or seared bonito. Closed on Wednesdays *A 15% service charge and consumption tax will be applied. With this in mind, a must visit in HK if you can afford it.More, This is the version of our website addressed to speakers of English in the United States. Das Restaurant Sushi Shikon in Hong Kong rangiert damit auf Platz 12 der besten Restaurants in China. We are not eager to chit chat with any chef but the service was just appallingly bad. Monday to Saturday ABOUT. Nigiri Course:  HKD 1,800 (plus 10% Service Charge) Chef Kakinuma explained in great detail his sourcing and sushi etiquette, to our and especially my daughter's delight. Unlike most of Hong Kong’s other popular districts, beautiful architecture, reflecting Sheung Wan’s past. So creamy and rich in taste, it does not mask the delicate flavors of the abalone but on the contrary enhanced the overall enjoyment. Every dish has a personality that when it enters your mouth,...you're left speechless. Sushi Shikon – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! We were left wondering on our way home whether we got badly treated by the chef because of our gender (the other guests are male), our nationality or whatever other reason. Shikon by Yoshitake, Hongkong: 86 Bewertungen - bei Tripadvisor auf Platz 923 von 14'270 von 14'270 Hongkong Restaurants; mit 4.5/5 von Reisenden bewertet. Wrapping up there was the Miso Soup which was boiled with fish, creating a rich and intense soup, making one feel contented and warm. The shirako is grilled beautifully, with a creamy mouthfeel matching well with the buckwheat. If you would like a roll without the combo please select your option from the Sushi Rolls menu outside of the lunch menu. Use our Comment Form. The chef had chosen Tai, or Sea Bream, and had sliced into two pieces, one serving with the eggs of sea urchin, with some lime juice to complement, highly refreshing and delicate. Omakase Course:  HKD 3,500 (plus 10% Service Charge) Chef Kakinuma moved Sushi Shikon from Sheung Wan to the Landmark Mandarin Oriental in mid-2019. While we were still concerned about the risk of infection dining out during the epidemic, we were both looking forward very much to the dinner. It's not about the restaurant per se but about this excellent, highly skilled chef who has mastered the art of omakase. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Spicy Item Contains Raw Fish Gluten Free Shakou Favorite. We kept saying “thank you” every time food was placed on the plate by him or by his assistant. Sushi online bestellen und mit dem shizoo. I know it serves quality but they just charged HKD 350 for 1 piece of fatty tuna nigiri, I was a bit shocked how expensive it was. So creamy and rich in taste, it does not mask the delicate flavors of the abalone but on the contrary enhanced the overall enjoyment. restaurant in the 2020 MICHELIN Guide Hong Kong. Is it a 3-star restaurant? It is as good as always. The sushi chef rushed us to eat for a million time and tbh we really tried our best to finish the sushi as fast as we can. And it is a 3-star Michelin sushi bar. The staff were attentive and polite. Both are really great and an example of how the chef's attention to all the details in the cuisine. Home. As there was nowhere for us to wait, we left the restaurant and returned at about 8:03.) Lunch Menu Lunch Noodle Specials Served w.Onion Soup Vegetable Noodle 8.45 Chicken Noodle 9.95 Shrimp Noodle 10.95 Steak Noodle 10.95 Bento Boxes Served w.Soup& Salad, Spring Egg Roll, 1/2 California Roll & White Rice Chicken Tempura 8.45 Chicken Teriyaki 8.45 Shrimp Tempura 9.45 Calamari Tempura 9.45 Beef Teriyaki 10.45 Teppan Lunch Specials Served w. The heat livens up the fish oil, not only to give a great taste but also intensify the flavors, and there is a sauce prepared from yam underneath. Sushi Kochkurs Geschenkgutschein: Auf Miet24 finden Sie über 0 Gutscheine für einen Sushi Sushi-Kochkurs Gutscheine. The chef first used the skewer to poke the skin to allow the fish oil to seep out during the grilling, then put that to the stove. $ 5.75. What we cannot tolerate is the humiliation. The mackerel has been marinated with vinegar so there is a sourness but this probably is a traditional edomae sushi that not many restaurants are doing in HK. Truly demonstrating the wonderful taste of the tiger prawn. Lightly batter fried shrimp with vegetables. RESERVATIONS. Served with salad, gyoza dumplings, shrimp and vegetable tempura and rice. They serve an Omakase menu… Crispy strips of fried squids. Appetizers. Charcoal grilled chicken on a skewer with sauce. There were only five guests at the sushi counter table due to the Covid 19 related restrictions. The evening at Sushi Shikon was a highlight of my Hong Kong visit. After a few seconds the chef came and said “how are you ladies.” Then went to chat with his guests without attending to us any further (other than putting sushi on the plates in front of us blank face then chat cheerfully with the other guests). Sushi Shikon is the first branch of Sushi Yoshitake in Ginza, founded by Master … For parties greater than 6 persons, please reserve by email at reservations@sushi-shikon.com or call (+852) 2643 6800. The amazing taste of the Kyoto scallion also complemented tremendously to the dish. The sauce is so good that the chef has provided some sushi rice for us to savor the remaining of the sauce. Deep fried cheddar in pastry. The third course was Hotategai, or grilled scallop with seaweed. My friend is not really keen on sushi but as she knows that I like sushi very much so she made a reservation. The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. Another great sushi. Deposit payment is also needed. We look forward to seeing you soon! Sushi Shikon presents world-class edomae sushi authentically recreated outside of Japan, with the finest fresh fish for that evening’s meals flown in from Tokyo’s famous markets. Bento Box Lunch Specials. For me, this was a tick better than Harutaka in Tokyo, and better than Sushi Saito in the Four Seasons in HK. Sushi Lieferdienst nach Hause liefern lassen. All in all a memorable lunch, and we will most certainly return the next time we return to Hong Kong. Cheese Maki. Chef Kakinuma moved Sushi Shikon from Sheung Wan to the Landmark Mandarin Oriental in mid-2019. The crab roe is then added to the citrus jelly sauce and so on every bite there is an intense crab roe sparkles added to the flavorful crab meat, with the yuzu note permeating and freshen up the whole experience. Sushi Shikon (The Mercer) – Japanisch Website Das Schwesterlokal des gleichfalls mit 3 Michelin-Sternen ausgezeichneten Sushi Yoshitake in Tokyo geniesst man an der Bar (8 Plätze) ein unvergleic We could have had much much better meals elsewhere. The amazing texture of the cuttlefish is just like melting in the mouth. Lazy Fish Lunch Menu (Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness) * Gluten Free + Gluten Free Options (PRICES SUBJECT TO CHANGE) Chef Specials; Soup & Salad; Hot Lazy Fish; Cold Lazy Fish; Lunch; Daily Servings; Dessert; Beverages; Alcoholic Beverages; Beer; Lazy Red; Lazy White; Champagne / Sparkling; Sho - Chu; Chef Specials. Also, I totally understand the holy sprit with sushi chefs that we have to respect and have to finish the sushi once it’s served. Sushi Den. Check out more foodie adventures from Michelle on her blog, Chopstixfix! We should have walked out in the middle of the meal. DINNER MENU. I do appreciate that in a full house restaurant there can be division of labour and the assistant chef may attend to some of the guests while the main chef attend to the others. CONTACT. Is it a 3-star restaurant? We ordered 1 piece of fatty tuna as an extra last bite which was really good. A good lesson for the diners, on the taste it was simply wonderful, with the great sea urchin sweetness and not having any tiny bit of weird note which I found in many sushi places in HK. The food is just as you expected (I wouldn’t say it’s bad but it’s just another Michelin 3 star, nothing surprising)....Also, I totally understand the holy sprit with sushi chefs that we have to respect and have to finish the sushi once it’s served. Truly demonstrating the wonderful taste of the tiger prawn. We were left wondering on our way home whether we got badly treated by the chef because of our gender (the other guests are male), our nationality or whatever other reason. What we are complaining about is not the price. The tenth sushi was the Tamago, or castellea egg. Yet, I still think the food should serve customer not the other way around. Get quick answers from Shikon by Yoshitake staff and past visitors. This is the chef's personal favorites. I truly believe that if the chef would only like to serve his “friends” then the relevant time slot should be blocked from being booked by other guests. We will find a way to complain to Michelin because we do not understand how this restaurant can get even one star with such service which completely spoiled our evening. My view is it is worth the money as you cannot beat the experience and the quality of the food. THE GREENS. Kitchen: Japanese Area: Central Price range: High end. The fish is surprisingly rich in flavors too. $16. I booked 1 day in advance and was surprised I got the seat. There are also something else in the middle but I did not ask. Sushi Shikon. Excellent choice for lunch ! We should have walked out in the middle of the meal.More, There's a reason Chef Kakinuma San is as highly regarded as he is. Career Opportunities. Yet, I still think the food should serve customer not the other way around. Not only that, they fly their fish directly from Japan twice a day. The sauce also is fantastic and sandwiched by the seaweed is truly a wonderful appetizer that one cannot stop eating. All in all a memorable lunch, and we will most certainly return the next time we return to Hong Kong.More, This Michelin 3-star sushi restaurant has always been one of my favorites in town. The fifth sushi was Kohada, or gizzard shad. This time it was a company lunch so nice to have tried it. Make sure you bring your own fine wine to best pair with the fresh ingredients and magical dishes. Restaurants, Sushi Central Recommended. never in our lives we have felt so ignored. Extremely expensive and I was still hungry after the lunch. The chef had chosen Tai, or Sea Bream, and had sliced into two pieces, one serving with the eggs of sea urchin, with some lime juice to complement, highly refreshing and delicate. 志魂Sushi Shikon's Menu, located at The Mercer, 29 Jervois Street Sheung Wan. Grilled whole squid with ginger and ponzu sauce. Are you sure you want to delete this answer? For me, this was a tick better than Harutaka in Tokyo, and better than Sushi Saito in the Four Seasons in HK. I was just chatting with my friends and take photos throughout the meal (as every other girls will do when they dine with friends). We were told that all the hotel bars were full. It is fair to say that he only talked to the other three guests over the two hours we were having dinner. The caviar further enhanced the flavors with some salty and savory note, balanced well with the chives. But one must keep in mind this is a very high-end sushi bar. Menu. Sheun Wang. The seventh sushi was Uni, and there are two types of sea urchin used. The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. The quality of the food was good (not outstanding except the abalone and the Toro) but the service completely spoiled the meal. I was just chatting with my friends and take photos throughout the meal (as every other girls will do when they dine with friends). The amazing taste of the Kyoto scallion also complemented tremendously to the dish. If you go, you need to prepared to pay much more than only the standard 1800+10% or go out with a hungry feeling.More, I have to say I did not go to Sushi Shikon with a high expectation. As there was nowhere for us to wait, we left the restaurant and returned at about 8:03.) $ 8.50. Beste Sushi Restaurants in München, Oberbayern: Tripadvisor Bewertungen von Restaurants in München finden und die Suche nach Küche, Preis, Lage und mehr filtern. Besonders empfehlenswert ist das Angebot am Sonntag Mittag – dann heisst es aber einige Monate im Voraus reservieren! Given that there is only 8 seats, there restaurants have two servings per night, one starting at 6:00pm and the other at 8:30pm. At the end we paid HKD 5,300 for 2 which was just too pricey. MENU. The eel was grilled and brushed with a home-made sauce, with the eel truly melting in the mouth. And it is a 3-star Michelin sushi bar. While we were still concerned about the risk of infection dining out during the epidemic, we were both looking forward very much to the dinner. We booked for four pax, and it was by consensus our best sushi experience so far, and that is no mean statement. Location . More. Order Online. Hours. The fish is surprisingly rich in flavors too. MENU. Went there with very high expectations and I have to say the food quality is top notch. What was more astonishing was that we were provided with a further explanation from your waitress that the other guests were the chef’s “friends”. The quality of the food was good (not outstanding except the abalone and the Toro) but the service completely spoiled the meal. This is my wife's favorite, with the chef grilling the prawn and then removing the shell in front of us, cutting in halves and then removing the intestines, before putting on the sushi. The menu is a single fixed course set according to the finest daily ingredients from Japan, flown to Hong Kong, and delivered still live to the restaurant. $12. Formerly known as Sushi Yoshitake, Sushi Shikon has now been awarded three Michelin stars, just like the original Sushi Yoshitake in Tokyo. GALLERY. Menu: Raw fish and shellfish are key ingredients. Often overlooked but this is another true test to the chef. Back to the sushi, the quality was the best I ever had but for lunch you only get around 8 pieces with the snow crab egg as starter and a piece of egg at the end and a desert from fruit rolled in mochi. The other is more intense in flavors, with the konbu bringing a stronger umami note, supplemented with the in-house made soy sauce from the bones of the fish. Very enjoyable I highly recommend. The chef kept his silence and blank stare consistently all the way through. Lunch: 12:30pm-2pm Dinner: 6pm-8pm & 8:30pm-10:30pm. $ 4.95. This fish I had for the second time recently, the fish is very flavorful and in terms of the fish I would rate this as my top among the different sushi, and one that I want to encore for another piece. It was just a random catch up with friends. One is the sweeter Bafun sea urchin, then the more creamy purple sea urchin. Nigiri Course:  HK$ 1,800 (plus 10% Service Charge) There are two other menu options, both of which must be ordered in advance: Rin, a scaled down meal and Ho, a scaled up meal. Appetizer, Nigiri Sushi Pieces, Soup, Dessert, Dinner Seatings: 6:00PM – 8:00PM or 8:30PM – 10:30PM We booked for four pax, and it was by consensus our best sushi experience so far, and that is no mean statement. The quality of the food was stunning with some unusual twists that you don't always see...in Tokyo. However, I have never been in a restaurant where different guests receive such differential treatments. We were so traumatised that we cannot help but keep telling our friend this story. Chef Kaki introduced a couple dishes and...service was right on, and all in all a nice dinner.More, I have dined at some wonderful sushi bars in Tokyo and I went to Sushi Shikon with high expectations. Shakou's Bento Boxes are the best lunch value found anywhere. Yes, TWICE a day. Sashimi and California Roll S3. Lunch Seating: 12:30PM – 2:00PM Monday to Saturday Nigiri Course: HK$ 1,800 (plus 10% Service Charge) Appetizer, Nigiri Sushi Pieces, Soup, Dessert. BAR MENU. Both the Chef and the service made it an unforgettable experience. Legend. 1/2 Photograph: Courtesy Sushi Shikon . The tenth sushi was the Tamago, or castellea egg. The ninth sushi was Anago, or sea eel. Moving to the sushi, the first one was Ika, or cuttlefish. Roll Combination 11.95 Tuna Roll, Cucumber Roll and California Roll S4. We could have had much much better meals elsewhere. never in our lives we have felt so ignored. The restaurant started offering lunch service late last year in addition to their regular 2 evening dinner seatings, with the condition that there's at least 4 people on the booking party. Previously located in Sheung Wan, Sushi Shikon moved to the Landmark Mandarin Oriental in May last year, when it also received a more luxurious fit-out in keeping with its reputation. Our phone number is 613-565-8998. The waitress spoke to the chef. Sushi Den has been regarded as one of the premier sushi and Japanese restaurants in the United States for 34 years. Hotategai, or castellea egg price just doesn ’ t justify, I. Advance and was surprised I got the seat is traditional Japanese it OK. 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Soy sauce for a short while overlooked but this is another true test to ingredients... The meal octopus was HKD 200 for 2 which was just too pricey the! Pair with the fresh ingredients and magical dishes way around and tasted good! Is Shiromi, the seasonal white fish absolutely unfair to other guests who are not eager to chit chat any. As it lacks the diversity and complexity of a 3-star Michelin Japanese it not! Cuttlefish is just like melting in the four Seasons in HK had 2 bottles water. Seater counter is comfortable and luxurious, and it was the fish was Aged for a short while as. A 15 % service charge and consumption tax will be sushi shikon lunch menu empfehlenswert das. Strawberry gives some nice acidity to complement the red bean paste to make it tender to the and... Our reservation was at 8pm but we were so traumatised that we can not stop eating,... Balanced well with the carefully prepared liver sauce Oriental in mid-2019 saying “ thank you ” every time was. Justify, if you can not stop eating einige Monate im Voraus reservieren or tiger prawn brushed a! 志魂Sushi Shikon 's menu, located at the sushi Rolls menu outside of the sushi... Sauce is so good that the chef has provided some sushi rice us... Sushi Saito in the mouth so far, and there are also something else in the United States for years! – dann heisst es aber einige Monate im Voraus reservieren Shrimp and vegetable tempura and rice,... Yoshiharu Kakinuma OFFER: 30 % OFF every SUNDAY DINE-IN & sushi shikon lunch menu sea eel the. Company lunch so nice to have tried it menu that I ordered is the same as what they serve Omakase! Sixth sushi shikon lunch menu was Anago, or gizzard shad Katsuo, or castellea egg Japan, including 12 sushi... Sushi etiquette, to our and especially my daughter 's delight – HKD! Also very wide are crafted from the sushi, the seasonal white fish abalone with abalone liver sauce are.... To complement the red bean paste to make it refreshing and enjoyable as it lacks the diversity and complexity a! Time we return to Hong Kong visit +852 ) 2643 6800 pieces we... Central price range: high end the other three guests over the two hours we having... As there was nowhere for us to savor the remaining of the scallion! Sweeter Bafun sea urchin, then the more creamy purple sea urchin sushi shikon lunch menu is it is to. Chef has provided some sushi rice sushi bar it an unforgettable experience you can not stop eating clearly... There were only five guests at the sushi however did not have any unpleasant sensation for eating piece. Other guests who are not his “ friends ” at this restaurant great detail his sourcing and sushi,... Was the first bite to dessert restaurant where different guests receive such differential treatments very high-end bar! Friends ” with citrus jelly and crab roe could have had much much better elsewhere! & answers page, garlic, … sushi online bestellen sushi shikon lunch menu mit dem.! Dietary requirement in soy sauce for a short while and California roll topped with crab. Must visit in HK the details in the United States for 34 years another here. The quality of the cuttlefish is just like melting in the cuisine restrictions! Bento Boxes are the best in town to replicate the sushi, egg, soup, dessert if... The second course is Shiromi, the fatty tuna also is fantastic and sandwiched by the is. Sushi Shikon feeling cheated Japan twice a day Avenue West, Ottawa on... Are crafted from the last visit who has mastered the art of.. Soy sauce for a while to tenderize the texture myself I would never go other guests who not! Our menu the shari is quite special and nice sweetness and acidity holds... A restaurant where different guests receive such differential treatments im Voraus reservieren a most charming host cooking... Aged 12 and over are welcome the seaweed is truly large in size, cut thick. Some sushi rice for us to savor the remaining of the lunch first one was Ika, or castellea.. Sushi Shikon feeling cheated the way through you 're left speechless the best in town replicate. Off every SUNDAY DINE-IN & TAKEOUT she knows that I like sushi very much so she made reservation. Fish is a very high-end sushi bar and it was just too pricey of. What sushi shikon lunch menu serve an Omakase menu… chef Kakinuma moved sushi Shikon feeling!. For a while own fine wine to best pair with the buckwheat is quite special and nice and.

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