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I prefer a much more robust spice flavor with my pumpkin spice, whereas many store-bought jars use mostly cinnamon and very little of the other spices! (And if you’re gluten intolerant, then I included gluten-free options for these ultimate healthy pumpkin pancakes in the Notes section of the recipe!). I read the substitutes dor gluten free flower. Bottom line? I am sharing this post in partnership with Bob’s Red Mill. I know I just asked a LOT of questions, but once I know your answers to all of them, I’ll have a much better idea of what happened and how to fix it! They’re easy and super delicious! Other than substituting the white whole wheat flour for oat flour everything worked out perfectly, and tasted absolutely incredible. It’s amazing how much flavor and texture you can get into such a healthy recipe with just a little creativity. By Taavi Moore. You’d never know they’re sugar free, low fat, high protein, high fiber, gluten free, and dairy free too. Thank you Erin! After the list you wrote and xanthan gum, does that would add that to any of the gliten free flours or just the last one? Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Both oats and pumpkin are a great source of fiber, so you can feel good knowing that your are starting your day with a stack of pancakes that packs nutrition and will fill you up for breakfast too! View Nutrition Information + Weight Watchers Points, The Ultimate Healthy Blueberry Buttermilk Pancakes, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Then to keep these ultimate healthy pumpkin pancakes dairy-free, I used unsweetened vanilla almond milk. This recipe … Although the weather outside still screamed summer, it felt like fall inside my house while watching those Harry Potter movies. These pumpkin pancakes taste like the epitome of autumn! I’m so happy that you enjoyed the recipe, Melissa! It’s much easier than making my own! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Most recently, our Sunday line up included a fat stack of buckwheat Healthy Pumpkin Pancakes. I’m so happy to hear that this recipe was a hit, Stephanie! Low and slow is key to cooking these pancakes to ensure that they cook through but do not burn. … not to size with the pictures you posted? Just place all ingredients into a blender and blend until the batter is nice and … . ♡ I’m really glad you loved these pancakes, and I hope you enjoy your future pancake breakfasts just as well! To freeze: Lay the pancakes in a single layer on a parchment-lined baking sheet, then place in the freezer. Although my dad stuck with a classic pancake recipe, I use my pancake weekends to experiment with different flavors, flours, and ways that I can make the recipe even quicker and easier to prepare. I’ve found light metal pans often cook the pancakes unevenly, and the pancakes are also prone to burning in light metal pans.   Stir in the pumpkin, stirring until no large lumps remain. Will try and tweak next time. ♡  Healthy Lemon Poppy Seed Pancakes So… Yes! White whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! These ultimate healthy pumpkin pancakes freeze, thaw, and reheat quite well. These healthy pancakes can easily be made vegan as well by using non-dairy milk, and egg substitutes. I’m a California girl who turned her baking hobby into a full-time job. Although the cinnamon drizzle is optional, I highly recommend it. As an unseasonably cloudy day, Harry Potter just felt right (I call those cool overcast days “Harry Potter days” because they make me feel like I’m back in Great Britain! Making this pumpkin oatmeal pancake recipe is easier than you think. In our house growing up, pancakes were A Big Deal on weekends. Thanks for the amazing recipe! How much did you spread the batter once it was in the pan, and how long did you cook your pancakes? In a separate bowl, stir together milk, pumpkin puree, butter, and egg. Mix … I’m honored by your interest in my recipe, Isabella! The heartiness from the buckwheat makes this pancake definitely more satiating! Thanks again!! Once I finished the first movie, I moved on to the second… then the third… then the fourth…. This one is a winner:). The perfect fall breakfast! I love to know what you are making! I added 2 extra egg whites – used 4T of water – bobs red mill bread flour – did NOT over stir ???? Here’s how to make these healthy pumpkin pancakes (see the recipe below for full quantities): If using rolled oats, grind the oats in a food processor for about 1 minute until oat flour forms. To a high-powered blender, add the buckwheat flour and pumpkin puree, then pour the milk over the top so that the flour is moistened. Facebook. Pinterest. Over the next week, even after the clouds disappeared and our Southern California sunshine returned, I continued to work on my puzzle for an hour or two each day to unwind in the afternoons and evenings, all with Harry Potter playing in the background. ♡  …and all of Amy’s healthy pumpkin-flavored recipes! Shhhh These are probably the healthiest pancakes … Serve immediately with any desired toppings or place in the oven to keep warm until ready to serve. WELCOME! Whether you prefer milk, dark or white, there are lots of treats inside for you! To be honest, my intention was to follow the recipe to the tee as I usually do the first time making something new but in the end I realized that I did in fact forget the vinegar BUT they turned out amazing and now I just wonder how amazing they’ll be next time with the vinegar. You can also substitute the ginger, nutmeg and cloves for 1 teaspoon of pumpkin pie spice. I love them. I use canned coconut milk and avocado oil, as it’s what we have on hand. I love your idea of adding cocoa powder to the drizzle. Bonus point, they are healthy, gluten free, and only 7g carbs per pancakes. Healthy: made with all clean and healthy ingredients! My secrets for making wholesome meals you'll WANT to eat. You’ll also add in a splash of plain white vinegar! ♡  Healthy Blueberry Oatmeal Pancakes . I have always loved chocolate. Pumpkin … Fold mixture into dry … In my homemade pumpkin spice, I include cinnamon, allspice, ginger, nutmeg, and cloves. doughy instead of fluffy ???? ), Whisk together the flour, pumpkin spice, baking soda, baking powder, and salt in a medium bowl. September 1, 2019 Last Modified: September 4, 2020 by Regina | Leelalicious Leave a Comment. apple or pumpkin butter, butter (regular or vegan), toasted pecans; whipped cream. – followed the instructions and my pancakes came out flat and seemed a tad . Then begin mixing together the wet ingredients – starting with the pumpkin… I use canned pumpkin as a shortcut. The pancakes are gluten-free, but you will never know it because they are so fluffy and delicious! You get super fluffy, nutrient-packed pumpkin pancakes when you use white whole wheat flour! So fun! I also used this trick in my Oatmeal Pancakes recipe. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I’m so glad you loved these pancakes Anita! However, if you take those few extra moments to properly measure the flour, you’ll get the best healthy pumpkin pancakes imaginable! Pour or scoop the batter onto the … to make the pancakes thinner and wider. Melted coconut oil, olive oil, avocado oil, grapeseed oil… You name it! Look no further, these fluffy, delicious pumpkin spice pancakes have no refined sugar, flour or oil. (That guarantees I’ll see your picture! They’re easy to make, irresistibly fluffy, and full of cozy autumn pumpkin spice flavors. Almond Flour Pumpkin Pancakes, an easy homemade gluten-free pancake recipe that is perfect for a quick breakfast or brunch. This healthy whole-grain pumpkin pancake recipe produces fluffy cakes with a beautiful orange hue from pureed pumpkin and light crunch from toasted pecans. Healthier Chocolate Treats contains 50+ brand new healthier recipes. or substitute 1 tablespoon lemon juice—do not omit! Thanks for sharing this lovely review! I’m truly honored that you’d take the time to leave a comment and let me know. For evenly cooked pancakes, use really low heat. (I’ve added more tips about how to make this ultimate healthy pumpkin pancake batter thicker or thinner in the Notes section as well! I also added about half a tsp of xanthan gum to the mixture, they are amazing, I make them around 2-4 times a week:) Also great macros! I’m SO honored that you’d call this the best pancake recipe ever, Abi!! Never had pumpkin pancakes before. Be sure to watch the video then head on over to The Big Man’s World to print the recipe (but be warned, he has TONS of other healthy sweet treats as well, so prepare to spend some time). Thank you so much for sharing this with me! Flavorful: all the feel-good fall flavors are in these pumpkin pancakes. Healthy Pumpkin Spice Pancakes are a delicious breakfast any time of the year. No separate mixing or multiple bowls is required. Simply place all the ingredients into your blender, then power away. Thanks for the recipes ???? These fluffy pumpkin spice pancakes topped with banana, chopped pecans, and maple syrup are a healthy spin on a favorite comfort food. The result was light and fluffy pancakes that, in the words of my unsuspecting neighbor who came over to return a Tupperware, then left with a plate of healthy pumpkin pancakes, “taste like pumpkin pie.”. It seems like more and more people are jumping on the breakfast meal prep bandwagon… And some people plan so far in advance that they want to make a huge batch of pancakes, freeze them, and then thaw for quick grab-and-go breakfasts for their kids. These healthy pumpkin pancakes are definitely now at the top of my favorite fall breakfasts list… They’re the best pumpkin pancakes I’ve ever had! I did low and slow with the heat and got a perfect browning and super delicate and pleasant texture. I froze a bunch and I’m excited to try the toaster idea of re-heating. Saturdays and Sundays were for my dad’s stack of flapjacks. I was searching for what to do with my leftover pumpkin purée and I stumbled upon this recipe and I’m so happy I did. (For best results, add the flour mixture in 3 equal parts.). This recipe will make nine pancakes, but it easily doubles or even triples. Healthy Pumpkin Spice Pancakes. My husband and I love them. So after a few too many of those breakfast scenes in the Great Hall, I walked away from my jigsaw puzzle and whipped up a batch of these Ultimate Healthy Pumpkin Pancakes as a fun breakfast-for-dinner meal! I’m so happy to hear that this recipe was a hit for you both! Leftover pancakes will keep for at least four days (if not longer!) How to make healthy pumpkin pancakes. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Once the pan is hot, for each pancake, pour 1/4 cup of the batter onto the pan. Required fields are marked *. Looking for a healthy pumpkin pancakes recipe that actually tastes good? Simple, healthy recipe with lots of warm spices. Sending you so much love and happiness, sweet friend! If you’re not using an electric griddle, heat a heavy cast iron skillet or nonstick griddle over medium … I have made this pumpkin pancakes so many times!! 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