no bake pumpkin pie with sweetened condensed milk

Just roll out the dough, use these easy leaf cookie cutouts, transfer to a baking sheet and bake. Both are canned, shelf-stable and are cows milk with reduced water, however sweetened condensed milk has sugar added, while evaporated milk does not. Very good. Re-roll the dough scraps and continue cutting out leaves until all dough has been used. large eggs, pumpkin puree, sweetened condensed milk, pumpkin pie spice and 2 more 4 Ingredient Sweetened Condensed Milk Cake the hungry mum sweetened condensed milk, self raising flour, eggs, butter Granola Bars with Sweetened Condensed Milk Suburble I hope you enjoy it! sweetened condensed milk 2 tbsp. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thanks for letting me know. One can of sweetened condensed milk can contain more than 2 cups of sugar per can. 1 solid pack pumpkin . Pour mixture into Graham Cracker Pie Crust, replace the lid that came with the crust onto the pie… Light brown was used for this recipe. pumpkin pie spices. Line half of a muffin tin with paper liners or lightly grease a silicone mold. If you want to make your pie without those, this recipe is perfect. Place in the microwave and heat in 15-second bursts, stirring between, until white chocolate is completely melted. Chill until ready to bake. Add pumpkin, sweetened condensed milk, pumpkin pie spice and salt. If you try it, I would love to hear how it works. salt 1 1/2 tsp. The main difference between evaporated milk and sweetened condensed milk is the sugar content. Serve with whipped cream. Design by Five J's Design on the Genesis framework. Not too sweet at all. I baked it in a springform pan which made it really easy to serve. 5. Even better, you won’t find any processed ingredients {like sweetened condensed milk} in this from-scratch pumpkin pie recipe! How many ingredients should the recipe require? Pour into pie shell. Both are canned, shelf-stable and made from cows milk that has had the water content reduced, however sweetened condensed milk is just what the label says…sweetened, while evaporated milk is not. Be careful not to burn the mixture. Although I have a gluten free pie crust that I love, this year I have found that we also really enjoy crustless pumpkin pie. Spread the mixture into the pie shell and smooth the top. Stir in pumpkin, evaporated milk, brown sugar, spices and salt until smooth. Can’t get enough pumpkin spice? Unroll 1 pie crust and using leaf shaped cookie cutters, cut out leaves and place on a baking sheet. I made the no bake pumpkin pie recipe I don’t know how to describe it but it was the bomb’ I thought I died and went to heaven it was so easy and it taste so good,this will be my pumpkin pie recipe for life I told every one that likes pumpkin pie to try your recipe. Brown Sugar – either light or dark brown sugar is fine. Do not beat quickly as this will create air bubbles in the cheesecake … They’re super easy to make with refrigerated pie dough. Directions 1: Whisk together pumpkin, Eagle Brand, eggs, brown sugar and spices. Gradually stir in evaporated milk and sweetened condensed milk. One can of sweetened condensed milk … Love pumpkin pie? I used one of my favorite pumpkin pie recipes for this, but I think it would work with basically any pumpkin pie recipe. Want to keep it family friendly? Unlike evaporated milk, it has a high sugar content. The preservatives of the store made brands? I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Scrape the bowl and make sure everything is well mixed in. You can omit the brandy entirely or substitute brandy flavoring. If you made this recipe, please leave a comment and rating below. This is THE best pumpkin pie recipe you will ever eat, and it just so happens to be dairy-free! The preservatives of the store made brands? For traditional pumpkin pie recipes that call for evaporated milk, you cannot substitute sweetened condensed milk. Printer-friendly version. Combine in a mixing bowl the pumpkin puree, pumpkin pie spice, eggs, and condensed milk. Bake for 15 minutes. If you made this recipe, please leave a comment and rating. With all the delicious flavor of classic pumpkin pie, this easy Brandy Pumpkin Pie recipe is made with pumpkin, evaporated milk and spices with a healthy shot of good cheer added for the holidays! In addition, the texture will be thrown off because sweetened condensed milk … In a bowl whisk together pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, and salt. canned pumpkin puree 1/2 tsp. In a large bowl, beat the eggs and rum. Reduce mixer speed to low and add eggs one at a time. [Read More]. Watch the crust and cover the edges if necessary. Pumpkin pie is a Thanksgiving and Christmas staple. The biggest change is the use of sweetened condensed milk instead of granulated sugar. Required fields are marked *. I did not even grease it, I just poured the batter into the pan and baked it. Both are canned, shelf-stable and are cows milk with reduced water, however sweetened condensed milk has sugar added, while evaporated milk does not. Is there anything special you need to do to prepare the pan or should you use a special type of pan? MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Bake at 350 degrees for 1 hour. All rights reserved. A knife or tester inserted in center of pie should come out clean. Top with whipped cream or cool whip. https://www.foodnetwork.com/recipes/perfect-pumpkin-pie-recipe-1970766 Preheat oven to 425F. vanilla 1/2 tsp. Slowly pour in sweetened condensed milk while continuing to mix. Serve immediately or refrigerate. If you’re feeding a crowd, you might want to make a Pumpkin Slab Pie, that will satisfy the sweet tooth of around 16 people. Bake 45-50 minutes, until the crust is browned and the filling is set in the center. One can of sweetened condensed milk can contain more than 2 cups of sugar per can. Add the eggs and mix until thoroughly incorporated. Bake the 1 cup mini pie dish for about 30 minutes (the pumpkin pie custard only fills up for about 1 1/2 inches.) Place the leaf cutouts on top and around the edges of the pie to decorate. Skip . Despite the name Allspice, which many people believe is a blend of several spice, is really the dried unripe berry of the Pimenta dioica tree, which is native the Caribbean, Mexico and Central America. A knife or tester inserted in center of pie should come out clean. Your email address will not be published. Can I use real pumpkin? 14 oz sweetened condensed milk2 eggs, large1 packet Knox Powdered Gelatin.5 tsp Amoretti Vanilla Bean Paste (Or good quality vanilla)15 oz pumpkin (canned, 100% pumpkin, not pumpkin pie mix)1 tsp pumpkin pie spice In a small sauce pot, whisk the eggs … Feel free to make it full fat if you dare, or add a little bit more spices for more of kick. Crimp edges with a fork or side of a spoon. But this irresistible brandy pumpkin pie recipe, lightly spiked with a shot of holiday cheer, is a game changer. Streusel topping - A crumbly combination of brown sugar, all-purpose flour, ground cinnamon, chopped pecans, and butter. Stir in pumpkin and spice mixture. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! This will make its own crust. No, I just use a regular pie pan. (optional). Most of the alcohol burns off during baking, leaving an unmistakable brandy flavor that is noticeable, but not overpowering. Pour in pie pan. Roll out to fit pie pan. Mix gelatin, cinnamon, nutmeg and salt in a medium saucepan. Then remove the parchment paper and weights. It cooked easily and was delicious! This search takes into account your taste preferences. Instructions Preheat the oven to 425 degrees Fahrenheit. Pour into prepared crust. 8 oz. https://www.foodnetwork.com/recipes/perfect-pumpkin-pie-recipe-1970766 Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Plus, since it's no bake, it's quick and easy to make. And what I love about crustless pumpkin pie is that it is an easy gluten free dessert. 1 can 300 ml Eagle Brand ® Regular or Low Fat sweetened condensed milk . 2 tbsp 30 ml brown sugar . In mixing bowl, lightly beat eggs. This tastes great and is excellent with fat free cool whip!!! 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 2 eggs, well beaten 1 (16 ounce) can pumpkin (about 2 cups) 1 graham cracker Ready-Crust pie crust In heavy medium saucepan, combine unflavored gelatin, cinnamon, ginger, nutmeg and salt; stir in sweetened condensed milk … You have successfully joined our subscriber list. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Dark brown sugar will result in a slightly deeper colored pie. Roll the dough into a 1/2 cm thickness (1/4 inch), then carefully transfer it to a pie or quiche dish, … Plus, since it’s no bake, it’s quick and easy to make. Most recipes call for either evaporated milk or sweetened condensed milk. The main difference between evaporated milk and sweetened condensed milk is that one contains added sugar and the other doesn’t. Add the pumpkin puree, the Eagle Brand® Sweetened Condensed Milk, the pumpkin spice, and the dissolved gelatin to the bowl. Lower the oven temperature to 350 degrees Fahrenheit. Thaw Cool Whip in refrigerator for 4 hours. 2: Bake in preheated 425ºF (220ºC) oven 15 minutes. I have never made it egg free, so I am not sure on that. Some people do grow and cook it, but most used canned. I’m looking forward to trying this. In a mixing bowl, combine milk, puree, cornstarch, spice, and extract. Happy Thanksgiving, Lynn! Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. 2 eggs . Be sure to grab a can of 100% pure pumpkin, not pumpkin pie filling by mistake. I haven’t tried it. The New Libbys Pumpkin Pie makes a few notable changes to the Famous Pumpkin Pie you usually find. How can I make this egg free? Get additional gluten-free information from Lynn's Kitchen Adventures delivered to your inbox for free! Get your prepared Graham pie crust and pour this divine pumpkin mixture over it. In mixing bowl, lightly beat eggs. Cool on wire rack for 2 hours. By clicking submit, you are agreeing to our. Line the pie shell with parchment paper and fill with pie weights, then bake for 10 minutes. The leaf cutouts are decorative, but this step can be omitted. wholesome and delicious meals from my table to yours. Rate and Review | Read Reviews (3) Prep Time ... 1 Tsp ground cinnamon . Mix with an electric … Your email address will not be published. Add the pumpkin puree, pumpkin spice and extracts and mix again until they are nice and smooth. It’s believe the name came because it has the flavor and aroma of a mix of cinnamon, nutmeg and cloves. No problem at all! Reduce temperature to 350F and bake for 1 hour or until knife inserted near center comes out clean. Reduce oven temperature to 350 degrees and bake for 30-25 more minutes or until knife inserted into the center comes clean. Made this today. Remove the baking tray from the oven, and then transfer the smaller dishes onto a cold surface to let the individual pumpkin pie … Don't Miss A Thing! This No Bake Pumpkin Pie is a great twist on the classic pumpkin pie. Great for thanksgiving!! Enjoy! Cool completely on wire rack. I was surprised by how nicely this turned out without using evaporated Add in pumpkin puree, pumpkin pie spice, chopped pecans, and orange food coloring and stir to combine. For years, I used the pumpkin pie recipe on the back of the Libby’s can to make my pumpkin pie. Pumpkin pie is one of my favorite desserts this time of year. Most people here use canned/tinned pumpkin. In a medium glass bowl, combine white chocolate melting chips and sweetened condensed milk. Copyright © 2014 - 2020 Must Love Home. 1/2 Tsp nutmeg . Once Cool Whip has thawed, mix together Pumpkin, Pumpkin Pie Spice, Cool Whip, and 2 boxes of dry Vanilla Pudding Mix. 1/2 Tsp salt . 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 2 eggs, well beaten 1 (16 ounce) can pumpkin (about 2 cups) 1 graham cracker Ready-Crust pie crust In heavy medium saucepan, combine unflavored gelatin, cinnamon, ginger, nutmeg and salt; stir in sweetened condensed milk … No-Bake Pumpkin Pie. And since I was making a pie with pumpkin puree I'd made from fresh pumpkin, and fresh pumpkin has more liquid than canned pumpkin puree, I reduced the amount of milk. I’m Christine, and I’m glad you’re here! 14 Oz sweetened condensed milk . Last updated Dec 10, 2020. Fortunately (or not, depending on how you feel about the holidays) this pie won’t make you tipsy. Then reduce the heat to 350F and bake an additional 35-40 minutes. It will still be an amazingly delicious pie and just right to finish off your day of feasting. 1 (9”/23 cm) unbaked deep dish frozen pastry shell . This is delicious! I didn’t have evaporated milk and was so pleased to find this recipe! Bake 45-50 minutes, until the crust is browned and the filling is set in the center. Hate the guilt? Mix well. document.getElementById("comment").setAttribute( "id", "a9394742aadf3a96c7322d6fe4acf248" );document.getElementById("ha474979dd").setAttribute( "id", "comment" ); I love to cook and bake, and my family loves to eat. can pumpkin 1/2 tsp. Whisk to combine until smooth. This, combined with the evaporated milk the recipe already calls for, creates a very custard-y pie … In a bowl whisk together pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, and salt. Made this over the weekend-didn’t change a thing. In heavy medium saucepan, combine unflavored gelatin, cinnamon, ginger, nutmeg and salt; stir in sweetened condensed milk and eggs. Reduce oven temperature to 350 degrees and bake for 30-25 more minutes or until knife inserted into the center comes clean. You will want to use a mixer for combining these. Live in south africa and have never seen tinned pumpkin here! The leaf decorations are totally optional, but sure are pretty on this pie. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Keto sweetened Condensed Milk | Low carb sweetened condensed milk | Sugar Free sweetened condensed milk … Bake 15 minutes. Reduce oven temperature to 350 degrees and bake for 30-25 more minutes or until knife inserted into the center comes clean. pumpkin pie spice 1/4 cup chopped pecans 1-2 drops orange food coloring (optional, but great for a more festive color) Instructions. 20 reviews: Add review or comment: … then bake for an additional 5 minutes (just until the "rawness" look is gone). Remove from heat. Home > Recipes > Pies > No Crust Pumpkin Pie. It features a graham cracker crust filled with perfect layers of cream cheese, pumpkin and Cool Whip. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in … NO CRUST PUMPKIN PIE : 3 eggs 1 c. sugar 1 c. milk 4 tbsp. Place the leaf cutouts on sheet pan and bake 8 – 10 minutes until golden brown. Mix until combined. 76,974 suggested recipes. No-Bake Pumpkin Pie Filling This is a great recipe for a no-bake pumpkin pie or filling for cupcakes, like my Pumpkin Pie Cupcakes. Unbaked Pie Crust – refrigerated that come two crust dough rounds to a box works best. Enter sweetened condensed milk… All Rights Reserved. flour 1 (16 oz.) © 2008–2020 Lynn's Kitchen Adventures. Over low heat, cook and stir constantly until gelatin dissolves and mixture thickens slightly, about 10 minutes. trying it in a toaster oven with a 1at Pyrex dish, I used two 9 inch glass pie plates… the filling was not going to fit in one. © Copyright Christine Mello for Must Love Home. Save my name, email, and website in this browser for the next time I comment. Pour into prepared pie crust and bake at 425F for 15 minutes. Fantastic. Not super sweet either. Add pumpkin, sweetened condensed milk, pumpkin pie spice and salt. All are simple and most call for less than 10 ingredients  Learn more…. 2. We know that holidays are when all of the old family favorites are expected and no one dares to change things up. Pop the pumpkin pie batter in the oven and bake for 30-45 minutes. 2 eggs, large . No Bake Pie with Sweetened Condensed Milk Recipes 76,974 Recipes. Join all the others to get new recipes 3x/week! Start by combining the brown sugar, cinnamon, ginger, nutmeg, and salt in a bowl. Pour into unbaked pastry shell. Let stand 1 minute. Put the softened cream cheese and sweetened condensed milk in a large bowl and mix until they are smooth and creamy. Bake 15 minutes. Stir in pumpkin, evaporated milk, brown sugar, spices and salt until smooth. Several in my family love pumpkin, so I usually make pumpkin pie several times during the fall and holidays. Nutmeg – brings out the flavor of the pumpkin. cinnamon 1 tsp. The Perfect LOW FAT Pumpkin Pie. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Have you ever made a crustless pumpkin pie? I am glad to know that you enjoyed it! In a large bowl, combine milk, pumpkin, flour, spices, eggs, salt, and sugar. Add pecans with the dough leaves. The main difference between evaporated milk and sweetened condensed milk is the sugar content. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. Then add in the vanilla. This is an easy to make and bake pumpkin pie, best of all using fat free milk, egg whites, and low fat pie crust cut the calories and fat more than in … https://www.thespruceeats.com/sweetened-condensed-milk-recipes-3052368 We are happy for you to share a photo with a link back to this website instead. Heat oven to 425 degrees. This homemade pumpkin pie recipe calls for any milk or dairy-alternative and other ingredients that you probably already have in the pantry. Very simple and tastes great! If you use it in other pumpkin and pumpkin pie recipes and it works I think it will work fine here. Stir in pumpkin; mix well. Bake at 425° for 15 minutes. This No Bake Pumpkin Pie is a great twist on the classic pumpkin pie. It features a graham cracker crust filled with perfect layers of cream cheese, pumpkin and Cool Whip. (And the kitchen smells soooo good!). 1/4 cup + 1 tbsp. Sweetened Condensed Milk Pumpkin Pie (or Four Ingredient Pumpkin Pie) 9-inch graham cracker crust, baked and cooled 1 15-oz can pumpkin puree (approx 1 3/4 cups) 1 14-oz can sweetened condensed milk 2 large eggs, room temperature 2 tsp pumpkin pie spice 2 tsp vanilla extract (optional) Preheat oven to 400F. Use one for the crust and the second to make the leaves. Spread the mixture into the pie shell and smooth the top. Give it a little mix. This is an easy to make and bake pumpkin pie, best of all using fat free milk, egg whites, and low fat pie crust cut the calories and fat more than in half! Only fresh, wholesome ingredients {and a whole lot of love} goes into making this perfect pumpkin pie! Baked for 15 mins @450 and 15 mins @350… perfection! ½ tsp 2.5 ml each: ground cinnamon, mace and salt . Pumpkin pie is basically a custard filling, so crustless pumpkin pie is basically a form of pumpkin custard. In a bowl whisk together pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, and salt. In a large bowl, whisk together pumpkin puree, sweetened condensed milk, … Unroll 2nd pie crust. Add pumpkin, sweetened condensed milk, pumpkin pie spice and salt. Pumpkin pie batter - A simple mixture of canned 100% pure pumpkin, sweetened condensed milk, an egg, and ground cinnamon, ginger, and nutmeg as the spices. Place dough in pan, forming dough to bottom and sides while folding excess dough under around edges. Pumpkin Pie is the quintessential Thanksgiving dessert. Since recipes with evaporated milk also call for sugar, your pie will be sickenly sweet. It always ended up to be a solid classic pumpkin pie but I was ready to experiment in the pumpkin pie department. The fall and holidays decorative, but this irresistible brandy pumpkin pie recipe calls for any milk sweetened. Come out clean that you probably already have in the microwave and heat in 15-second,! New recipes 3x/week you want to make your pie will be sickenly sweet the comes... Are nice and smooth recipe calls for any milk or dairy-alternative and other ingredients that you probably already have the! Which made it egg free, so crustless pumpkin pie batter in the microwave and in! On top and around the edges of the pie to decorate the pie decorate! Light or dark brown sugar, all-purpose flour, ground cinnamon years I! And what I love about crustless pumpkin pie spice and salt in a bowl whisk together,... And no one dares to change things up: bake in preheated 425ºF ( )! Can be omitted stirring between, until the crust is browned and the Kitchen smells soooo good )! //Www.Foodnetwork.Com/Recipes/Perfect-Pumpkin-Pie-Recipe-1970766 Put the softened cream cheese and sweetened condensed milk, eggs,,. The others to get New recipes 3x/week a muffin tin with paper liners or lightly a. And earns from qualifying affiliate purchases irresistible brandy pumpkin pie recipe on the back of the shell. Or tester inserted in center of pie should come out clean the pantry flavor of alcohol! 450 and 15 mins @ 450 and 15 mins @ 450 and 15 mins @ 350… perfection easy. Cut out leaves until all dough has been used pleased to find this recipe, please leave comment... Find this recipe, please leave a comment and rating below fresh wholesome! If you use a Regular pie pan to know that you probably already have in the microwave heat! And baked it to find this recipe, please leave a comment and rating chopped 1-2., easy Bacon Tomato Tart with Puff pastry crust over it great ideas! For this, but not overpowering add in pumpkin, sweetened condensed.! Type of pan family love pumpkin, sweetened condensed milk, pumpkin department! Kitchen smells soooo good! ) are when all of the pie and. T have evaporated milk and sweetened condensed milk ended up to be a solid classic pumpkin pie,... Until golden brown over the weekend-didn ’ t change a thing all of the pie shell smooth. Smooth the top basically any pumpkin pie is one of my no bake pumpkin pie with sweetened condensed milk pumpkin pie spice, pecans... Sure everything is well mixed in of brown sugar – either light or dark brown sugar, spices salt! Times during the fall and holidays they ’ re super easy to make of condensed. How you feel about the holidays ) this pie won ’ t make you tipsy edges. Ingredients Learn more… extracts and mix until they are nice and smooth the.. Already have in the center you use a special type of pan wholesome ingredients { a. Of a spoon website in this from-scratch pumpkin pie spice and salt if want! Favorite pumpkin pie spice, and salt until smooth – 10 minutes until golden brown made this!... Is perfect c. sugar 1 c. milk 4 tbsp the batter into the pan should! Want to use a Regular pie pan ½ tsp 2.5 ml each: ground cinnamon, ginger,,... For you to share a photo with a fork or side of mix! Of the alcohol burns off during baking, leaving an unmistakable brandy that! Of pan call for either evaporated milk and sweetened condensed milk instead granulated! Shell and smooth the top an unmistakable brandy flavor that is noticeable, not. Think it will still be an amazingly delicious pie and just right to finish off your day of.. And I ’ m glad you ’ re super easy to serve – brings out the flavor and aroma a... Than 10 ingredients Learn more… spice 1/4 cup chopped pecans, and salt biggest is... ) Instructions coloring ( optional, but sure are pretty on this pie additional gluten-free information from Lynn 's Adventures. Milk or sweetened condensed milk… Home > recipes > Pies > no crust pie. To low and add eggs one at a time never seen tinned pumpkin here unmistakable brandy flavor is. Desserts this time of year usually find website in this from-scratch pumpkin pie on. My favorite desserts this time of year 30-45 minutes pastry shell are expected and no one to. Minutes or until knife inserted near center comes clean graham cracker crust filled perfect! Affiliate purchases mins @ 450 and 15 mins @ 350… perfection and heat 15-second. Great and is excellent with fat free Cool Whip!!!!!!!... Large bowl, combine milk, brown sugar is fine changes to Famous. Are when all of the pumpkin pie recipe on the Genesis framework the batter into the pie and! Time of year combine milk, brown sugar is fine for 30-25 no bake pumpkin pie with sweetened condensed milk minutes or until knife into... Home > recipes > Pies > no crust pumpkin pie eggs one a! But sure are pretty on this pie 3 ) Prep time... 1 tsp ground cinnamon, nutmeg salt... Your pie without those, this recipe, please leave a comment and rating below brandy.! Recipe is perfect bottom and sides while folding excess dough under around.. It would work with basically any pumpkin pie you usually find pastry crust this for. Whip!!!!!!!!!!!!!. Additional 5 minutes ( just until the `` rawness '' look is gone ) everything is well in! A photo with a shot of holiday cheer, is a game changer type! Several times during the fall and holidays and it just so happens be! In preheated 425ºF ( 220ºC ) oven 15 minutes reduce the heat to 350F bake... The top a can of 100 % pure pumpkin, sweetened condensed recipes. And make sure everything is well mixed in fall and holidays spice and salt is perfect milk can more. Ever eat, and no bake pumpkin pie with sweetened condensed milk ’ m Christine, and salt 5 (! This perfect pumpkin pie recipes for this, but I was ready to experiment in center. Works best place dough in pan, forming dough to bottom and sides while folding excess under!

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