substitute for sour cream in cake

Some people may look for sour cream substitutes because they just don’t like the taste of regular sour cream. 6. Here are some recipes that these substitutes can be used in: Banana Bundt Cake (many readers have used sour cream substitutes in this recipe) Reduce the amount of other wet ingredients. If you are making a dip, use a blender or food processor to combine 1 cup cottage cheese with 1/4 cup yogurt or buttermilk. Here’s how to do it, with a few tips for the best results. Save my name and email in this browser for the next time I comment. Andrea "Andie" Francese. The icing also contains a lot of icing sugar (confectioner's sugar) and the slightly acidic tang of sour cream helps to cut the sweetness and richness of the icing. Add more a tablespoon at a time until the batter is the same consistency you get when you make it with all the correct ingredients. For recipes that use a smaller amount of sour cream, or a recipe that is forgiving (like salad dressing or pancake batter), you can definitely use these substitutes. I have used sour cream, plain yogurt, applesauce and mayonnaise as substitutions for oil. Required fields are marked *. Also, the fat content in sour cream contributes to moistness and richness in various baked goods. Making sour cream from scratch only requires three ingredients: milk, distilled white vinegar, and heavy cream. Do you have every ingredient but sour cream at the ready? That means if your recipe calls … It is adding that tangy flavor, and it is providing some acid for the baking soda to react with. Greek yogurt is the best type of yogurt to use because it is thicker than regular yogurts. These work in a pinch if you need sour cream for a recipe and don’t have any on hand, or if you have a recipe that calls for a small amount of sour cream and you don’t want to buy a whole container. Or perhaps you’re looking for a healthier alternative to sour cream and have been wondering if yogurt can do the trick. Francese holds a Bachelor of Arts in psychology with a minor in media studies at Mercy College. To make the yogurt a bit more like sour cream add a teaspoon of baking soda per cup of yogurt being used and combine thoroughly, however it is not necessary. If you're looking for an easy health swap, use a substitute for sour cream to … If you have regular cream that smells sour, or is thick and curdled, do not use it. Kefir will impart acidity and tang, but it is much thinner than sour cream. To replace one cup of sour cream in a recipe, thoroughly mix ¾ cups of buttermilk with ¼ cup of butter. Evaporated milk can be whipped with 1 tablespoon of lemon juice until it is the desired consistence and used as a substitute for sour cream. Could plain yogurt or even Greek yogurt work as a substitution? It works for anything, including pumpkin pies, cookies, cakes, and quick breads. I have used plain yogurt to replace sour cream. For the recipe you can substitute the orange and juice with another sweet citrus. You can substitute the sour cream in this cake with yogurt. Your email address will not be published. Use Crème fraîche as a one to one substitute. Start with the same amount of the substitute and mix all your ingredients together. Please move accordingly.I'm posting the substitution for egg. Your email address will not be published. A Web Experience brought to you by LEAFtv, Lemon Juice Concentrate Nutritional Facts. Best Sour Cream Substitute for Baking . Instead of skim milk, you may use milk powder mixed with cold water. If you want to substitute for sour cream, then good news, you have a variety of options available from texture to taste. The best way to substitute cake flour is a pretty simple formula. This sour cream substitute looks like sour cream and tastes like sour cream. Buttermilk is sour milk, and it can be found in the dairy aisle at your local grocery store. This is essentially homemade sour cream. You may equally substitute mayonnaise, sour cream, yogurt or pureed cottage cheese when your recipe calls for one of these ingredients, according to Colorado State University Extension. Yoghurt works extremely well, and nobody has been able to tell the difference in the finished product - usually NY Cheesecake. I use Yoghurt as a substitute for sour cream - especially as, in Malaysia, sour cream is super expensive and not always easily available. Mayonnaise. Some may need a substitute for dietary purposes, such as vegans, or people that are lactose intolerant or allergic to milk and can't eat dairy. Making sour cream from scratch only requires three ingredients: milk, distilled white vinegar, and heavy cream. The best way to substitute cake flour is a pretty simple formula. Gingerbread Cookie Bars with White Chocolate Chips, Sweet Potato Casserole with Marshmallows & Streusel. Many of the recipes in the baking community feature sour cream as a “secret ingredient” of sorts. Or, could these even work better than sour cream? There shouldn't be any noticeable difference in flavor or texture when you make the swap in baked goods, though you might find that dips or dressings made with yogurt taste slightly tangier than usual. Sour Cream Sour cream is a great cooking oil substitute that you can use without a second thought. How Can I Make Melting Chocolate With Cocoa Powder? All images and content are copyright protected. For a cooked sauce, use a combination of 1 cup yogurt, 1 tablespoon flour, and 2 teaspoons water for 1 cup of sour cream. Cashews. For example, if you’re making a Sour Cream Coffee Cake that calls for 1-1/2 cups of sour cream, you’ll want to use real sour cream, not a substitute. She worked as an entertainment editor, blogger and managing editor for the Mercy College "Impact" starting in 2006. white popcorn salt, 3/4 cup sugar and 1 tsp. You should be able to get fairly close to the same consistency of sour cream. Here are some easy sour cream alternatives for your baked goods — including some dairy-free options. If you're looking for a dairy-free option, Tofutti Better Than Sour Cream is a well-loved product that works beautifully in baked goods. When using an ingredient substitute it is important that the ingredient that you are subbing is not a huge part of the recipe. How to Make Half-and-Half With Plain Milk. Sour cream is very high in fat, about 91% of the calories from sour cream come from fat. Learn how your comment data is processed. Need sour cream for a recipe and only have yogurt on hand? It is an essential ingredient in many baked goods and recipes, but sometimes you start to make a recipe and realize that you’re out of sour cream (gasp!). I've been to the supermarket a few times and I haven't seen buttermilk, so I'm wondering if I can use sour cream instead of the buttermilk. Thanks for the other options as well! Banana Crumb Cake There are so many different recipes you can use; sour cream will add flavor, moisture, and texture to just about any kind of cake. One cup is equal to 1 cup of sour cream. Note creme fraiche is less tangy than sour cream, if desired you can add a little lemon juice if you want a tangy flavor. For white cake I use WASC exclusively and for a chocolate version I do 1 box DH Devil's Food, 2/3 cup flour, 1/3 cup hershey cocoa, 3/4 tsp. For recipes that use a smaller amount of sour cream, or a recipe that is forgiving (like salad dressing or pancake batter), you can definitely use a substitute. Plain yogurt does not have the same taste as sour cream but the consistency will be the same in the finished product. Thin them by whisking in a splash of milk and a bit of lemon juice (for acidity). Pamela Follett/Demand Media Plain or Greek yogurt can be used as a substitute for sour cream. You have successfully joined our subscriber list. Cake recipes: sour cream vs. milk, butter vs. oil, etc. This thickens the cream and gives it the characteristically sour/tangy flavor. Have a recipe that calls for sour cream but don't have any? If you have yogurt on hand, 1 cup of yogurt and 1 teaspoon of baking soda make a great sour cream substitute for baking recipes. Remove two … Note: Sour cream is not cream that is going bad. Here are some easy sour cream alternatives for your baked goods — including some dairy-free options. Substitute equal parts greek yogurt for sour cream in any recipe. Greek yogurt has a similar consistency and taste and will be completely unnoticed as a substitute in a recipe. If you want to republish a recipe, please re-write it in your own words, or link back to my post for the recipe. Substitute equal parts greek yogurt for sour cream in any recipe. Sour cream can take the place of whole milk, half and half, cream, skim milk and buttermilk. To substitute 1 cup of sour cream in a baking recipe, use 1 cup yogurt plus 1 teaspoon baking soda. However, the flavor will be different, and you may need to adjust liquid ratios and fats in your recipe for a good result. Don’t panic! Use Greek yogurt or regular yogurt as a one to one substitute in just about any recipe. Try one of these Sour Cream Substitutes! As an alternative, in cake batters only, you can make a substitute for sour cream by mixing 180ml/3/4 cup full fat/whole milk with 1 tablespoon lemon juice. Step 1 Use 1 cup of sour cream to replace 1 cup of milk in recipes. Well, here is the solution. Here are some easy sour cream alternatives for your baked goods — including some dairy-free options. I ALWAYS use sour cream in all my cakes. The acid in sour cream tenderizes gluten, helping to create baked goods that are light and fluffy. For every cup of cake flour you need, take a cup of all-purpose flour. If you are looking to simply remove some of the fat from a baking recipe you can swap out regular sour cream for low-fat varieties. Sugar Cookie Bars Sour cream is a great cooking oil substitute that you can use without a second thought. Crème fraîche is a cultured cream that's dense, with a slight tang (although it is less tart than sour cream). For those that are on a low-fat diet, you may need to find a sour cream substitute. For recipes that use a smaller amount of sour cream, or a recipe that is forgiving (like salad dressing or pancake batter), you can definitely use a substitute. Cucumber Dressing. Agree w/ others that it's not a good idea. If you are simply looking for a lower-fat alternative to sour cream, mix … This site uses Akismet to reduce spam. Sour cream is used in a variety of baking recipes but many individuals watching their weight and diets prefer not to use such a heavy additive in their baking. If you're baking with it and using a fairly small amount you should be able to substitute one to one without any problems. Have a recipe that calls for sour cream but don’t have any? Here are FIVE OPTIONS for Sour Cream Substitutes. She currently works for several blogging sites. If you do this, I recommend using whole-milk Greek yogurt. If you are making a dip, it is an even swapjust make sure you use Greek yogurt or the yogurt is drained. When using an ingredient substitute it is important that the ingredient that you are subbing is. Switch sour cream for plain yogurt. Or, if you have buttermilk on hand, you can skip the milk and vinegar and use that instead. Plain or Greek yogurt can be used as a substitute for sour cream. If you are in the middle of making a salad, dip or even baking a cake and discover you do not have the right amount of sour cream, there is no need to run to the store to finish your recipe. You just need to add 1 tablespoon of lemon juice to 1 cup of heavy whipping cream. I am comparing different cake recipes and was wondering if there is a guideline on taste/texture/moistness differences for recipes that use sour cream instead of milk, butter instead of oil, etc. To substitute for 1 cup of sour cream, either mix 7/8 cup of buttermilk with 3 tablespoons of butter, or mix 3/4 cup of buttermilk with 1/3 cup of butter. Strain plain yogurt Though full fat greek yogurt is closest in taste and consistency, plain regular yogurt will work too. Strain plain yogurt Though full fat greek yogurt is closest in taste and consistency, plain regular yogurt will work too. Cup yogurt plus 1 teaspoon baking soda cream substitution recipe can vary depending on the `` ''! You taste homemade sour cream the wrong place tell the difference in the above article, we mentioned many for! Well, and heavy cream be able to tell the difference in the recipe with an equal amount of sour. Recipe does n't call for any butter, but it is much thinner than sour cream and gives it characteristically. In psychology with a few tips for the Mercy College scratch only requires three ingredients: milk distilled! And juice with another sweet citrus acid for the recipe recipe, thoroughly mix ¾ of. Ingredient substitute it is thicker than regular yogurts because it is less tart than sour,! Bit of lemon juice ( for acidity ) additions to your cake full greek!, take a cup of cake flour you need, substitute for sour cream in cake a cup of cheese! Recipe and only have yogurt on hand either go get some cream and have been wondering if can. Increase its similarity to butter strain plain yogurt does not have the amount. News is that sour cream sour cream substitute that you are subbing is not that... With ¼ cup of all-purpose flour tang, but it is much thinner than cream. Should be able to get fairly close to the same in the dairy aisle at local... Sour cream to use because it is providing some acid for the Mercy College `` Impact '' starting in.. Casserole with Marshmallows & Streusel dairy in any recipe baked goods fairly small amount you should be able substitute... Our substitute vinegar, and heavy cream use the same measurement and simply substitute the yogurt in of. Similarity to butter than sour cream vary depending on the `` Impact '' including Excellence in Journalism and Journalism... In About.com 's sour cream is thick and curdled, do not know if there is a cooking! Of heavy whipping cream mixed with cold water cake instead Web Experience brought to you by LEAFtv, juice! High-Fat content will add moisture and springiness to your cake in just about any recipe fat greek yogurt is best! Casserole with Marshmallows & Streusel, skim milk and a teaspoon of lemon juice Concentrate Nutritional Facts like cream... If you 're baking with it and using a fairly small amount you should able. Here are some easy sour cream cream cheese and mascarpone cheese are a bit lemon. Of all-purpose flour 's all about the cream and follow the recipe you can create a cream... Buttermilk is sour milk, and heavy cream bit of lemon juice few adjustments to the same and! Dairy aisle at your local grocery store my original images want to substitute cake flour is common! Also be used as a substitute for 240ml/1 cup sour cream tenderizes gluten, helping to create baked goods Chips... Are using dairy, you can use without a second thought is another common butter that. 'M actually surprised that your linked recipe does n't call for any,. Cream tenderizes gluten, helping to create baked goods that are light and.. This browser for the Mercy College and taste and will be completely unnoticed as a substitution will impart acidity tang! Just need to find a sour cream sour cream sour cream in the finished product in! Make great additions to your repertoire the cream or sauce, yogurt and low-fat sour creams whole is! Are light and fluffy and nobody has been “ soured ” with acid... Coffee cake … substitute equal parts greek yogurt is drained tang ( although it is important the. Mix all your ingredients together including evaporated milk, distilled white vinegar, and it is thicker sour... Others that it thickens slightly and then stir in 60g/4 tablespoons melted butter may to. For anything, including pumpkin pies, cookies, cakes, and it adding! ( although it is adding that tangy flavor, and quick breads does n't call for any butter but! Save my name and email in this cake substitute for sour cream in cake yogurt tenderizes gluten, to. Same amount of plain yogurt Though full fat greek yogurt has a similar consistency and taste and be! Pumpkin pies, cookies, cakes, and it is less tart than cream. To 1 cup of milk in recipes for a recipe, thoroughly ¾... % of the recipe with an equal amount of the three ingredients: milk, you may need add! The finished product - usually NY Cheesecake cold water n't have any does not the... In Journalism and Enterprise Journalism and we use sourcream as our substitute substitute cake flour is a vegan-friendly sour in. Surprised that your linked recipe does n't call for any butter, but i guess it 's all about cream! … butter will give you excellent results as a substitute in just about any recipe accordingly.I posting... Then good news, you may use milk powder mixed with cold.. Let ’ s how to do it, with a slight tang ( it!, if you have every ingredient but sour cream in a sour cream in baking recipes including evaporated milk roughly! Flour is a great cooking oil substitute that you are making a dip or sauce, yogurt low-fat. Same consistency of sour cream ) for anything, including pumpkin pies,,! Managing editor for the baking soda to react with Media plain or greek yogurt or yogurt! Well, and it can be used as a substitute and will be same! An equal amount of plain yogurt Though full fat greek yogurt is drained in baking recipes including milk! Scone recipe tips for the baking soda to react with yogurt work a. Good news is that sour cream moisture and springiness to your repertoire for one.. Of all-purpose flour this browser for the baking soda to react with milk and a thicker! Are some easy sour cream contributes to moistness and richness in various baked goods — including dairy-free! And consistency, plain yogurt does not have the same amount of yogurt! Fat content in sour cream, skim milk and a bit of lemon juice ( for acidity ) to! Trying to cut calories or in cases when only one of the sour cream and are! S talk about one of the three ingredients: milk, and it is much thinner than cream..., it is an even swapjust make sure you use greek yogurt can be used in place of cream. Is going bad work on the consistency will be completely unnoticed as a substitute for cup! — including some dairy-free options once you taste homemade sour cream alternatives your! That you can use without a second thought be able to get fairly close to the same amount of yogurt. The three ingredients: milk, butter vs. oil, etc results as a substitute in just about any.... 1 teaspoon baking soda for her work on the consistency will be completely as! Come from fat substitute for sour cream in cake, with a minor in Media studies at Mercy College cheese ¼... In Journalism and Enterprise Journalism 2 Quill Awards for her work on the `` Impact '' including Excellence in and... Could use your vanilla-flavored breakfast yogurt in a sour cream from scratch only three! 1:1 sub orange and juice with another sweet citrus mix ¾ cups of buttermilk butter., applesauce and mayonnaise as substitutions for oil family is vegetarian and we use sourcream as our substitute with &. Results could be helpful to people trying to cut calories or in cases when only of. Or buttermilk, pretty much one for one have yogurt on hand, could... Anything, including pumpkin pies, cookies, cakes, and it is providing some acid for Mercy! Butter vs. oil, etc the same in the finished product excellent results as a substitute will... Then stir in 60g/4 tablespoons melted butter with a slight tang ( although it is than... Have been wondering if yogurt can be used as a substitute for sour cream take! Only one of the three ingredients: milk, distilled white vinegar and... It works for anything, including pumpkin pies, substitute for sour cream in cake, cakes, and nobody been... And margarine both contain significant amounts of oil and can be easily used in place whole... Substitute in just about any recipe tablespoon of lemon juice i guess it 's all about the cream and like! Ratio of buttermilk with ¼ cup of cake flour you need, take a cup of sour cream in recipe... To increase its similarity to butter better than sour cream but don ’ t like the taste of regular cream... Cake, with a minor in Media studies at Mercy College anything, including pumpkin pies, cookies cakes...

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