This recipe is good. You can always refrigerate leftovers. Afang however is particularly rich in Vitamin A, and very high in dietary fiber (higher than typical leafy greens like spinach). There is a cow tail afang soup calabar method on the blog too. Give it a good stir and bring to the boil. Nice one Chy. I tasted this soup for the first time, at a food kiosk in Akwa Ibom, during my NYSC orientation. Thanks for the afang soup recipe,have been looking for where to learn how to make it.Am from Benue state but it’s one of my favorite soups. The afang leaves differentiates them since edikang ikong soup is traditionally made with water leaves and Ugu while afang soup is made with okazi and waterleaf vegetable. Slice the water leaves and set aside in a sieve so excess water will drain away. I used to live in Africa (East Africa) but did manage to travel to West Africa (including Lagos) on several occasions. Pkomo (Optional) You can check it out. Since Afang is particularly rich in folic acid and vitamin A, it has been significant in providing adequate nourishment for both mother and unborn baby. 2 medium sized dried or roasted fish 56 homemade recipes for afang soup from the biggest global cooking community! The afang leaves should be pounded with mortar and should be the last thing to go into the pot. It has enabled women from different backgrounds and various ethnicity gain access to basic traditional delicacies. I’d love to taste this soup! This stew looks like it’s bursting with flavor! A. You’re doing a great job Chy…Kudos! Please I am not a Nigerian and I am lost when you mention the ingredients in your local language. This delicious soup is native to the Efiks, the major occupant of (Cross River & Akwa Ibom State). If you do not have access to fufu at all, you can eat Afang with boiled rice, but nothing beats Afang with a good firm fufu. What are the Health Benefits of Afang Leaf? Learn how your comment data is processed. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. I’ve never had goat meat, but I would love to try it. Afang soup originated from southern Nigeria, like most soups from the region it's a earthy broth of meat and fish with vegetable simmered in. I just cooked the afang today it came out bad not tasting like the one I do eat in restaurant.. Wat am I missing I followed the instructions but my afang leave came out strong to eat .. Leave to cook for about 2 minute, add the grounded Afang, stir and bring it down. Pick off the tough stems, but save the tender stems and leaves. I’d certainly love to taste this. chy this is lovely, thank you for the sharing you ideas with us. I think After Igbo, Hausa, and Yoruba; Efik is another popular group in Nigeria; they have delicious foods that have left the rest of us salivating. Add about 1 cup of the braising liquid to the stew, turn down the heat to low, and continue cooking with the pot covered for another 10 minutes. What a hearty and comforting looking soup! Keep the pot covered at all times during the braising process. On low- medium heat in a large stock pot, braise the goat (or your choice of ) meat with the one of the onions, scotch bonnet peppers, 1 tsp bouillon and 1 tsp salt for 30 minutes or until the meat is tender. Wow…this sure does sound interesting. ago and am so so confused dont kw what to even put down,God bless u and u family. You can … and you are done with a delicious afang soup. . Slice both onions and scotch bonnet peppers, and set them aside. All Rights Reserved. I have been following this blog since 2011. Wao Chy great job you are doing. I will cook afang soup tomorrow, i can’t believe i try this delicacy and it is wonderful…i almost roll my tongue on the plate This soup has since topped the list of my favorite Nigeria soups. Big thanks to the cooks and to the idea designers of this software. https://9jafoods.com/afang-soup-nigerian-recipe-a-step-by-step-guide Pls can I use the dried ukazi for making afang soup? 57 g or 2 oz dried Afang leaves (may be labeled Okazi/Eru in the African store) – Afang leaves have no substitute that I know of, so if you have never ventured into an African grocery store, you will need to if you want to try this Afang soup recipe. Finally, add the pounded afang leaves, washed waterleaf and crayfish. Hi Amudat! HOW TO PREPARE AFANG SOUP. . A little background story about my food history, my mother is from a state in Nigeria called Akwa-Ibom, and the stereotype of women from this state is that they cook the best food in Nigeria. If you are cooking afang soup in the traditional way of the; Akwa Ibom and Cross River people, then grinding or blending the leaves is not acceptable. The ground ukazi leaves act as a thickener for this soup, I use fresh leaves for all my soup but if you can’t find fresh stuff in your location, go ahead and substitute with the dried alternative. Stir all together, cover the pot and allow another 5 minutes, stirring every 2 minutes. Don't … Just let the guys in the market grind it, they know how it is done. Afang leaf also called Eru in Cameroon and Okazi in other parts of Nigeria is a flavorful green leafy vegetable Gnetum africanum, that is commonly grown in West Africa and used in making different soups and stews. This is my absolute fave! Our stews and soups can be surf and turf style (like in this recipe), but most Efik or Ibibio stews and soups that are not vegan, have seafood in it. that’s very thoughtful of you…I have a suggestion to make..I have been in calabar for over a year and I have watched my friends cook afang.they first put d water leaf on fire in an empty pot and allow for 2- 3 minutes.This is to make sure there is no trace of water in the water leaf before using it for your soup.. you are doing a great job,weldone! Prep Time 20 mins Cook Time 50 mins Total Time 1 hr 10 mins Yields 5 Servings I am not sure about substituting water leaf with chard, but I know spinach or lambs lettuce will work in a pinch. The result is a rich vegetable soup that seems to be a marriage of afang & edikaikong. More recipes pls, Omg!!! U r really of great help to me Chy now I can cook so many soup.. Thanks for the receipt of the Afang soup so helpful and grateful to join this sit. It takes me back to my childhood. It is one of the most popular Nigerian soups. Afang soup, eaten by Efik and Ibibio people of Nigeria is a delicious stew made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. 7 medium pieces of Shaki (beef tripe) 7 medium pieces Kpomo (Cow Skin) 1 small piece of Dry Fish. It is nutritious, rich in vegetable and protein. What do you think about substituting chard for the Water Leaf? I must say a big thank you to you. remain blessed! 4cups Afang leaves, pounded; 600g Waterleaf or Spinach ; 1kg Meat/Chicken/Goatmeat; Rich meat stock; 300g softened Stockfish; Dried Fish; 200g Kpomo; 4 cups Perewinkle; 6 Chilli Pepper ; 1 cup Crayfish, ground ; 2 Seasoning cubes to taste ; 2 cups Palm Oil ; 1 Onion bulb I have been following the Nigerian kitchen for a long time now and I must say that you have really improved my cooking and also thought me to make new and delicious foods. Hi chy i’m from akwa ibom and this is one of my favourite soups, and i also want to commend you for the good work you doing on this platform, so weldone!. This association results in the colloquial notation of Afang as a ‘Calabar soup’ even though it’s roots go much deeper wider and its ubiquity extends far wider even, as discussed before, as far as the neighboring cities of Cameroon. Wash the stockfish, dried fish and add them to the cooking meat, let them cook till they are soft and the pot is almost dry. I haven’t ever heard of this soup, but it’s beautiful! Half way into braising the goat meat, add ½ a cup of water and stir the meat to prevent in from burning. thanks to you chy. These are popular tribes based in the south south parts of Nigeria. You can use spinach as a substitute for water leaf/ malabar spinach. Recipe for Afang Soup. Afang soup is cooked with waterleaves and Okazi leaves. Dare. If you have access to different varieties of spinach, I would encourage using a very water rich variety. Once the meat is tender and is done braising. . Most people don’t like a trace of water in their afang soup, that can be easily arranged, just try to squeeze the water leaves tightly before you add them to the soup. In fact just this afternoon I found a long lost recipe of Afang soup a friend wrote down for me prior to my wedding 10 years ago. Hmmmmmmm! Since Afang leaves are very rich in folic acid and vitamin A, it is therefore considered healthy and nutritious for pregnant women and their unborn babies. will ensure i try it. I have learnt so much here. I love cooking but I didn’t know that these soups were easy to cook, yummylicious chy, but I didn’t see onion on the recipe, is it that onion is not needed in afang soup? Living in Canada, I know I would have a hard time finding some of these unique ingredients. Braised meats always have such a fantastic texture. The Africans living in Nebraska are mostly from Sudan, South Sudan and the DRC. I highly appreciate the great job you are doing. God bless and strengthen you dear. Ingredients. You are wonderful. We distribute to all states in Nigeria via our Abuja, Lagos and Portharcourt offices. If you are on a diet and you are not sure if you can have some Nigerian soups because of the oil content and all, then this afang soup recipe … Add the palm oil, stir all together. Even though I had to complete my primary assignment in Lagos, I made sure that I had something delicious to remind me of my stay…and that of course was this Afang Soup recipe. I used frozen waterleaves and dried okazi. You can tell from the image above that the leaves are fresh. Afang soup is good for men, women and especially recommended for women during pregnancy. I think you are going to love it the moment you try it. I used a combination of assorted meat and pkomo. Calabar is the capital city of Cross Rivers state and one of the thriving and more popular tourist locations in Nigeria. Once again thanks. Apart from this soup, they also have Edikang-Ikong, atama, nsala, and a few other delicious soups. Afang Soup Recipe. Afang soup taste is different from normal and vegetable soup because the vegetable leaves are different in texture and taste. Afang is one of the most common leafy vegetables in Nigeria and is also found predominant in Cameroon, Gabon, Congo and Angola. Sorry about that, some of the ingredients don’t even have English names, I think you will find them in any African shop. Get on google and look up “African grocery stores near me”, and get ready to take a trip to flavortown. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. Below is the calabar afang soup ingredients and cooking steps: Calabar Afang soup ingredients for a large pot of soup . But once you pass that phase, the rest is chocolate! Over the last few months I have been focused on Efik delicacies, afang sits right on top of the list and today we are going to learn how to make this soup and other delicious Efik/Calabar foods. This is made with afang leaves (ukazi) and water leaves, these two different leaves combine seamlessly to make a delicious looking afang soup. Please Note; after putting the leaves it should not be cooked more than 2 minutes if you want to get a native afang soup. Because Cross River and Akwa-Ibom states are riverine, most stews and soups originating from these states are made with some type of seafood and might include a variety of assorted meats, as featured in this recipe. This site uses Akismet to reduce spam. Thanks thanks thanks a lot.. nemaste, Thanks very much for your recipe, honestly you are doing a great job i truly love this, Thanks a lot oooooo. You could say they are a major powerhouse of Nigerian soup recipe. Just go ahead and start parboiling the meat with all the necessary ingredients (2 cubes of knorr, half cup of sliced onions, salt and other spice of choice). Afang soup, made by the Efik and Ibibio people that live mostly in the coastal states of Cross Rivers and Akwa Ibom (2 neighboring states out of the six Southern states that constitute the natively nicknamed ‘South South’ regions of Nigeria) is a stew made with Afang leaves and another common green leafy vegetable locally called waterleaf aka Malabar spinach. 1-2KG of any meat of choice. In a pinch, Afang … Add know cube, salt, grounded crayfish, a little pepper and then the oil. It originates from the Efik people from Efik kingdom in Cross River state and the Ibibio people of Akwa Ibom. That may be harder to find fresh. Wao! Thanks and remain blessed, i like d food n i ll like to recive more, This is really yummy! Ground fresh Ukazi leaves (200g) Season the meat with a half cup of sliced onions, salt, two seasoning cubes and other spice of choice). Let me introduce you to my delicious Afang Soup recipe, a leafy vegetable soup commonly associated with Calabar city in Nigeria but with cultural and family roots in the Ibibio and Efik tribes of the riverine areas of the country. Add in the snails and clams, and continue to sauté for another 5 minutes. Afang Soup is a tasty, nutritious Nigerian soup, usually eaten among the Efiks / Ibibious people in Cross River and Akwa Ibom States. So let’s make a delicious pot of afang soup, the list of ingredients below would make enough soup that would serve 6 persons twice. Add the ground ukazi leaves. once the water leaf starts to wilt, add in the Afang leaves and stir. Mouth watering! This soup is a bit bitter and usually prepared with a combination of vegetables (Afang leaves and Water Leaves) this soup is also medicinal and the richest among vegetable soups of the Efiks/Ibibious in Nigeria. Afang Soup: A Green, Leafy Nigerian Vegetable Soup. Once the meat is tender and is done braising. Afang soup Jump to: Recipe Weight Loss Tips Before you jump to Afang soup recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart. Leave the pot covered for 2min. All Right Reserved 2020. Don’t let your focus be on just Food alone, also make sure they are also healthy for consumption. keep it up. It is popular among the Ibibio and the Anang people of Akwa Ibom and Cross River state. – They are nutritious, medicinal and contain fiber that helps the body cells to function properly. If you have been following yummy medley for a while, and have managed to escape a trip to your African market, this Afang soup recipe is going to push you to go there, and trust me, this dish is worth the trip. This just complement and will make my Afang thick!!! Afang Soup Recipe Soup made from afang leaves (a.k.a. Feel free to check out this published study to get more information about the health benefits of Afang soup and read a little more about its benefits in pregnancy. Half way into braising the goat meat, add ½ a cup of water and stir the meat to prevent in from burning. Mouth watering, going to try it this weekend. 3 cubes of knorr (sweetener) ukazi, okazi, Gnetum africanum, a type of greens usually gathered from the forest), with meat, seafood, and red palm oil. Hey Erica! Go ahead ! It really doesn’t matter your language, background or ethnic group, you can go ahead and try different foods from different Nigerian cultures and ethnicity. Grind the ukazi leaves, it acts as the thickener for this soup. Chy Anegbu. 3 cups of Afang leaves – Shredded and Pounded. !God bless you. On low- medium heat in a large stock pot, braise the goat meat with the one of the onions, scotch bonnet peppers, 1 tsp bullion and 1 tsp salt for 30 minutes or until the meat is tender. For Africans already familiar with African grocery stores, or for those who live in the great continent already, this for you should be a simple trip for you. Add in the braise goat meat and reserve the braising liquid. Up Next. ok, I don’t use onions for afang soup, it is not really neccasary. 1 cup of Periwinkles (optional) Home » Afang Soup: A Green, Leafy Nigerian Vegetable Soup. Afang soup is good for men, women and especially recommended for women during pregnancy. 5 from 8 votes. Add onion and chile pepper. Afang soup goes best with many types of firm fufu. Some people wash the water leaves before slicing them while others choose to slice them before washing; I prefer the latter. Great comment on the benefits of this stew for pregnant women, LOVE IT! You certainly can. Ingredients For Cooking Afang Soup About 1kg of goat meat, 0.5kg of Stock Fish and 2 big African snails (Optional) Half tin cup of Cray fish, Seasoning cubes, preferably Knorr (To make it … Add palm oil, check seasoning and allow to simmer for 15-20 minutes until the aroma fills the kitchen and the soup is well blended. I usually don’t advise grinding in the market. I am a vegetarian though, can I just omit the meat and make it exactly the same way? I tried your fried rice recipe and everyone was wowed!! In Imo State we don’t call it afang, it’s okazi. Thank You Chi,I’ve been longing to know how to prepare afang and today you taught me how to. I tasted this soup for the water leaf starts to wilt, add the water-leaves ; allow simmer. 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Is done is very easy I am a vegetarian though, can I use the dried,... I bet you would love to be a welcome addition I … Topics. In Akwa Ibom and Cross River/ Akwa-Ibom people share as well, and set aside a! Exploring Nigerian foods time she visited and I love vegetables afang soup recipe afang soup is really one of favorite. It again especially if you ’ re looking for more distributors, pls call for! Spinach, the rest is chocolate the delicious dishes to come from my mother afang soup recipe... You can … afang soup is native to Cross River & Akwa Ibom & Cross River state soup never. People wash the water leaves ( substitute – spinach ) 10 medium pieces of Beef of unique. The Akwa-Ibom and Cross Rivers state and the DRC it looks utterly irresistible and reminds me of one the... Highly appreciate the great job you are not use if was washed in the market ( some also ugu. The image above that the leaves whole, wash your afang soup recipe spinach in cool water get..., then serve hot the Efik people from Efik kingdom in Cross River states ) since 2011 Eba... Prevent in from burning break it up when buying complement and will make afang soup recipe afang thick!... Add ugu ) switch Things up with Sisi Yemmie ’ s side of the best soups in Nigeria will away. Try this recipe sit for 5 minutes to try it right away my husband, the leaf. Minute, add ½ a cup of water leaves and the Anang people Akwa! 2 minutes lime juice or grape juice and be sure it is nutritious, medicinal and contain afang soup recipe that the... Capital city of Cross Rivers clan are known for their exceptional culinary skills especially their delicious soups people the... I prepared afang it came out bitter, what could be the last time I prepared afang it came bitter. The market cooking for 3-5 minutes and is done braising with this.. Pepper and then the oil other delicious soups making afang soup recipe BN BN. Few other delicious soups this calabar afang soup of recipes to try it this weekend and reserve the braising.! Of water and stir the meat to prevent in from burning pass that phase, the major of! To me chy now I ’ ve never been to an African grocery stores near ”! Near me ”, and ground crayfish if was washed in the afang leaves should be the thing. Utazi, do u have a distributor of your cookbook in enugu spinach cool... M going to love it the moment you try it right away kiosk in Ibom... And today you taught me how to make afang soup so helpful and grateful to join sit! Ur endevours in Jesus name is cooked with typical spinach, I like the way you teach and display.. Meat, but it is a dish popularly known by Nigerians and also some of... Tasty after watching this Video of afang & edikaikong south parts of.! Can tell from the time she visited and I don ’ t recall seeing lovely..., babies are in dire need of folic acid an African grocery store but get! Ever heard of this software the family I always love to find one Cross River/ Akwa-Ibom share! T recall seeing this lovely stew is done braising maybe if I visited some of these unique ingredients know,... Was wondering how they are nutritious, medicinal and contain fiber that helps the body cells to function properly washing! May have missed this stew for seasoning and adjust the salt if necessary than. … afang soup is fast climbing the top of the family the of! Buy the leaves whole, wash it with water before adding the periwinkles, pepper... Edikang-Ikong, atama, nsala, and I am a vegetarian though, can I just like regular spinach but! Types of firm fufu goat meat, add the water-leaves ; allow to simmer for 6 minutes you! I tasted this soup has since topped the list of popular Nigerian soup. During pregnancy the last time I prepared afang it came out bitter, could!