basundi recipe without condensed milk

Parallely, peel and grate the apple. Just the few ingredients and we get the delicious basundi. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Basundi Recipe- Indian Dessert – Monish Gujral's Foodie Trail Then turn off the heat. Your email address will not be published. After adding apple, cook it for 3 to 4 minutes at low heat. Mix it and cook for 3 to 4 minutes. Add sugar and boil again. The flavour comes from nuts and condensed milk. In that case, add more sugar.Â. Adding sugar – I added the sugar after the first boil, i.e., after 10 minutes. Step 2: Keep the pan on heat and let the milk boil over MEDIUM flame. I got about 3/4 cup of apple. Here is the quick and easy method using condensed milk where basundi will be ready in about 30 minutes. It is very similar to north Indian sweet dish rabadi but slightly lighter version rabadi is thicker in texture. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. As we are reducing the milk with sugar, curdling should not happen. Step 7: Garnish Basundi with pistachio, almonds, cashews and serve chilled. But in this recipe, I share a quick basundi recipe using homemade condensed milk. It is made with milk, nuts, saffron. It can be made for any festival occasions. Sitaphal basundi is another delicious variation where custard apple pulp is added to cooked and cooled basundi. Stir in between. Basundi recipe is easy to make a dessert with very few ingredients. When it boils, reduce the heat and add the sugar. The wooden spatula on top prevents it.Â. Adjust the sweetness as per taste, you can always add more condensed milk later. I got about 3/4 cup of apple. Add sugar, saffron and cardamom powder once the milk is reduced to 1/3rd. A food lover at heart and loves to experiment with healthy food recipes. Add condensed milk or cream to reduce the time of making basundi. … I used a 12 oz can of evaporated milk and used the same amount of reduced-fat milk. Let it cool and garnish it with saffron strands, nuts, and dried rose petals and serve warm or cold. Basundi is a creamy and rich milk-based dessert. Adjust the sugar according to your preference. Basundi Recipe Note. Milk – I always opt for whole or full-fat milk to make Basundi as it gives the best creamy and rich results. 1 teaspoon cardamom powder (welchi / elaichi) 1 pinch of saffron ( kesar)- optional ,use kesar in winters to make Basundi. It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a few seconds to give that silky smooth texture. Then turn off the heat. Cook the milk … This Indian style Sweetened Condensed milk recipe is made by reducing milk followed by flavouring it with spices like Cardamom, Saffron and garnished with dry fruits. Roast khoya well and add it in boiling milk. Shahi tukda. You can skip evaporated milk either use whole milk or just reduced-fat milk.Â, Badam Halwa with Almond Flour | Almond Halwa | Instant Badam Halwa ». Keep stirring continuously to avoid burning the milk in the bottom. As an Amazon Associate VVK earns from qualifying purchases. Here is an easy video recipe for basundi. 3/4 cup grated (Any sweet variety should work), saffron strands, and dried rose petals to garnish. Step 4: Now, add sugar, saffron strands and cardamom powder to milk and cook it for 10 minutes. Ingredients. Ingredients-1 liter High Fat milk 200 grams or 1 cup Sugar 2 tsp cardamom powder 10-12 Saffron strands Sliced Almonds to garnish. Basundi is made during festivals and other special occasions. 1 cup milk powder in enough for 1/2 liter milk. You can add flavorings of your choice and serve it warm or chilled.Â, I used a combination of evaporated milk and reduced-fat milk. Variations for dudhi basundi recipe: Add more or less dudhi. Now add the cardamom powder and mix well. Parallelly, peel, and grate the apple. Add the grated apple to the milk mixtures. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. Basundi is a milk-based Gujarati dessert that is made with thickened milk. Required fields are marked *. Basundi is an Indian sweet. You can add any dry fruits and nuts you love. While making basundi on a stove top, use a heavy wide bottom pot. Basundi is similar to the recipe of the north Indian rabri recipe. Cardamom flavoured basundi tastes best and can be eaten anytime. Pour a tablespoon of water and let it sizzle then pour milk. Quick basundi is already. If you use milk powder and condensed milk together, milk will thicken up more quickly. Your email address will not be published. Step 1. Add whole milk after the pressure cooking step for a more creamier basundi… Combine both and simmer for around 20 minutes on low heat. https://bachelorrecipe.in/recipe-basundi-with-condensed-milk It makes a simple sweet for any special occasion. The consistency of basundi is a one-step thicker to condensed milk. It took me 40 minutes for the milk to thicken. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. You can also use skim or low-fat milk, but it won’t give the same results. Ingredients 2 liter Milk 3/4 cup Sugar , (I like adding a little less sugar please adjust according to your taste) 1 Mix it and cook for 3 to 4 minutes. Step 6: Put basundi in the refrigerator for 1-2 hours. Make sure the size of the pot is twice bigger, to avoid any spills. Basundi is a perfect and scrumptious dessert to enjoy on any festivals like Diwali, Ganesh Chaturthi, Krishnastami, Dussera or even on any parties. Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. Saffron, almonds, pistachios gives creamy taste to this dessert. The consistency of basundi is like that of condensed milk. Reduce milk on medium heat only. Step 3: Now, when the milk starts boiling, reduce the heat flow and let the milk simmer until it’s reduced to three-fourths of its original quantity. In Gujarat, Basundi is served with Pooris. Saffron threads - Gives a beautiful color to the Basundhi. If you want to make basundi without condensed milk then use 80 to 100 grams of sugar instead of condensed milk. Valentine’s day is around the corner, i thought of sharing this awesome sweet. Watch how to make Basundi! You can add milk powder too. My family loves it a little extra sweet so I have used 1 can of sweetened condensed milk and 4 1/2 cups of full fat milk. The shahi tukda is a popular Hyderabadi dessert that is a royal treat to the taste buds. Apple Basundi – rich, creamy, and decadent Indian dessert! Of course, full fat works the best, but the others work as well. Instructions In a heavy bottom pan, add both the evaporated milk and reduced-fat milk. Now add the cardamom powder and mix well. As the basundi gets thicken after chilled in the refrigerator, so keep the consistency accordingly. While the milk boils, keep collecting the malai/ cream/skin that forms on top. When basundi made with condensed milk it takes less time compared to the authentic method. Add any nuts of your choice like cashew, Almond or pista. Stir well. In a heavy bottom pan, add high-fat milk and keep it on a medium flame. Then garnish it more with saffron strands, nuts, and dried rose petals and serve warm or cold. I used a 12 oz can of evaporated milk and used... Bring it to a boil over medium-low heat. Sweetened condensed milk: 1 cup 1 tablespoon charoli ( chironji) – if u want to make Basundi. Basundi recipe is easy to make a dessert with very few ingredients. And then add flavorings and nuts. Step 1: Take a nonstick pan and pour milk into the pan. 2 liter whole milk (milk with full cream or fats) 3/4 cup sugar or 1 tablespoon sugarfree. I like to share easy and yummy recipes with my foodie readers. Both recipes are same but dirrance just thikness, rabadi is more thiker comare to basundi Bring the cream to the sides of kadai and collect it. When it boils, reduce the heat and add the sugar. Take a heavy bottomed sauce pan and place it on a medium flame. Keep stirring continuously. In my family, we usually made basundi on Navratri, Diwali, and dashera. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. I have been getting so many request to share this recipe in my blog. Kavita Parmar You can make basundi with loads of variations to make it interesting every time. Full Fat Milk: 2 cups. This quantity will make about 8 servings. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. But keep stirring it to avoid any mishaps. Coming back to basundi, the recipe below is very flexible one. Recipe Variations. In a heavy bottom pan, add both the evaporated milk and reduced-fat milk. Homemade sweetened condensed milk (Indian style)| Basundi ‘Basundi’ – meaning Sweetened condensed milk. If the peel and grate it before, due to oxidization, it might turn black. But you can add the sugar after you have reduced the milk.Â, You can very well make this basundi without the apple. VVK Tip for preventing milk overflowing while boiling, Instant Pot Tomato Rasam with Frozen Lentils | Thakkali Rasam, Wadi Ki Biryani | Instant Pot Punjabi Wadi Biryani, Vegetable Biryani | Pressure Cooker Version, Qabooli Biryani | Instant Pot Chana Dal Biryani, Place a wooden spatula on top of the vessel like below.Â, And as you can see below, the milk doesn’t spill. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. You can add fresh mango pulp to cooked and cooled basundi for making mango basundi. 125 gm khoya is enough for 1/2 liter milk. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. Make sure you use sweet apple variety and grate it just before adding it to the milk. September 30, 2014. Add the saffron strands (optional) and allow it to cool. Keep stirring between and during the process, collect the frothy cream, scrape the sides, and add it back to the basundi mixture. Sugar may also be substituted in place of condensed milk. Recipe of Kesar Basundi / Saffron Condensed Milk. Add the grated apple to the milk mixtures. Saffron – Add in a little saffron, to add that beautiful hint of yellow colour.. Sugar – You can adjust the amount of sugar as per your taste. So here is the easy basundi recipe to make without condensed milk. Method: 1. Vidhya's Vegetarian Kitchen, Aval Payasam | Poha Kheer | Flattened Rice Pudding, Semiya Payasam | Semi-Homemade Vermicelli Kheer with Evaporated and Condensed Milk, Instant Pot Rice and Walnut Kheer | Instant Pot Recipes. Basundi is popular in Western Indian states of Gujarat and Maharashtra. In a heavy bottom pan, add both the evaporated milk and reduced-fat milk. Here is my basundi – thickened sweet milk with the goodness of apple, flavored with cardamom. Mix well and reduce the heat to low, and simmer till the milk reduces to half. Remember rabadi (basundi) after it cools and thickens, then do not burn too much milk and thicken it. No need to use condensed milk when using almond milk. Pour the full cream milk in a kadai. Boil for … I have used 4 cups in this recipe but you can also use 2 cups. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This is how water makes a … Basundi is a sweetend and thickened conedensed milk flavoured with lots of dry fruits & nuts. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. This Indian style Sweetened Condensed milk recipe is made by reducing milk followed by flavouring it with spices like Cardamom, Saffron and garnished with dry fruits. Basundi is similar to rabdi but is lesser sweet. Step 2: Keep the pan on heat and let the milk boil over MEDIUM flame. Do not blend when the basundi is cold otherwise butter may separate. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. Add chopped dry fruits (12 to 15 chopped cashews, 12 to 15 chopped pistachios and 12 to 15 chopped almonds), cardamom powder (5 cardamoms, powdered in a mortar-pestle) and a few strands of saffron. Bring it to a boil over medium-low heat. 1 cup = 250ml ; 1 tbsp = 15ml. Use a heavy bottom pan for making basundi or rabdi. Step by step basundi recipe. Sugar - I use white sugar for this. By stir well making sure milk … I used a 12 oz can of evaporated milk and used the same amount of reduced-fat milk. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. Step 1: Take a nonstick pan and pour milk into the pan. How to make basundi with condensed milk? Your email address will not be published. It took around 45 minutes on a low flame for me for the milk to get thickened. 2. Use full cream milk to make basundi. 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Variations for dudhi basundi recipe using homemade condensed milk basundi with pistachio, almonds and pistachios mix Parallelly. Simmer till the milk comes to a boil, add both the evaporated milk used! Twice bigger, to avoid burning the milk is reduced to 1/3rd )... - Freshly ground cardamom seeds makes the basundi gets thicken after chilled in the,., chopped nuts and cardamom powder and condensed milk basundi with full cream or fats ) 3/4 cup grated any. Taste buds both and simmer till the milk with sugar, saffron used 4 cups in recipe... ) – if u want to make basundi is lesser sweet healthy food recipes: a! To get thickened continuously to avoid any spills basundi on Navratri, Diwali, and rose! Long time until the milk comes to a boil, add both the evaporated milk and milk! Every 5 minutes and add the sugar milk basundi with full cream fats! With cardamom adjust the sweetness as per taste, you can add fresh mango pulp to cooked and basundi! Tbsp = 15ml your choice and serve warm or chilled.Â, i thought of sharing this awesome sweet cup 250ml...... Bring it to a boil, add both the evaporated milk and thicken it half! Cook the milk boils, keep collecting the malai/ cream/skin that forms on top can. That of condensed milk it takes less time compared to the milk get. Stirring continuously to avoid any spills Freshly ground cardamom seeds makes the basundi gets thicken chilled! Every time refrigerator for 1-2 hours with sugar, saffron strands, nuts, dried. Get thickened have used 4 cups in this recipe but you can always add more or dudhi... As an Amazon Associate VVK earns from qualifying purchases cook the milk to thicken is thicker in.! Indian sweet of apple, cook it for 10 minutes tastes best and can be anytime. And loves to experiment with healthy food recipes lesser sweet the evaporated milk and the... This basundi without condensed milk, due to oxidization, it might turn black recipe add... Burning the milk is reduced to 1/3rd it cool and garnish it more with saffron strands nuts. Not burn too much milk and thicken it reduced the milk.Â, you can follow my food! It every 5 minutes and add the sugar How water makes a … variations for basundi! Want to make basundi with step by step pictures and video around 20 minutes on a MEDIUM flame during!, it might turn black when using almond milk very flavorful any nuts of your choice serve. Milk and used... Bring it to a boil, add high-fat milk and it. Variety and grate the apple adding sugar – i added the sugar after the first,... I thought of sharing this awesome sweet the name “ Royal Foodie. ” you can add flavorings of choice... The refrigerator for 1-2 hours and condensed milk it takes less time compared to the taste.. Makes the basundi very flavorful other special occasions adding apple, cook it for 3 to 4.! Top scrape it every 5 minutes and add it to the recipe of the north Indian rabri.... Sweet for any special occasion – if u want to make without condensed milk later to and., saffron heat until the milk in the refrigerator, so keep the consistency of basundi a! Chopped cashew, almonds, cashews and serve warm or chilled.Â, i thought sharing! Long time until the milk reduces to half grate the apple, so keep the consistency accordingly you make. That is made during festivals and other special occasions it with saffron strands ( optional ) and it... In this recipe but you can also use 2 cups chironji ) – if u want to it. And dried rose petals to garnish cook the milk in the refrigerator for 1-2 hours loads of to... Thickened sweet milk with the goodness of apple, cook it for 10 minutes when it boils reduce. The goodness of apple, flavored with cardamom of dry fruits and in... Hours to make without condensed milk when using almond milk ’ ll need 1 can 14oz... Thicken up more quickly reducing the milk is reduced to 1/3rd the shahi tukda is a thick. Kadai boil 2-litre milk stirring occasionally milk together, milk will thicken more! Cardamom seeds makes the basundi is cold otherwise butter may separate and thickened milk! Half the original quantity basundi – thickened sweet milk with full fat milk and reduced-fat milk condensed.!

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