healthy pumpkin cupcakes

Mixing nuts into muffins is a great way to add crunch and a little extra flavor to a muffin.Just be sure the nuts are chopped into small pieces to avoid having the nuts float to the bottom of the muffins. 1/4 cup butter, softened, 2-3 cups powdered sugar, depending on desired consistency. Just make sure you use regular canned pumpkin purée, not pumpkin pie mix! Loved the way these turned out. Spread the icing equally over the tops of the thoroughly cooled cupcakes. 1/2 tsp each: baking soda and … The options are endless when it comes to mix-ins for these healthy pumpkin muffins! Combine mixtures and mix until smooth. It’s not often that I get excited about a cookbook. Combine the whole wheat flour, granulated sugar, baking powder, baking soda, ground cinnamon, salt, ground cloves, and ground nutmeg in a mixing bowl. Light, fluffy, and ultra-soft… Once you see how easy they are to make, and how absolutely delicious they taste, you’ll never want to buy a boxed cake mix again. BEST G-Free Healthy Pumpkin muffins Ever!! This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup, cinnamon and pumpkin spice flavors. Naturally sweetened, whole grain, and so light n’ fluffy! I’ve been in the middle of one too so I haven’t been reading blogs lately, but couldn’t be more excited for you! Change it up. Step 1: Preheat oven to 400°F and prepare a 12 cup muffin pan with baking spray. We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin … 1/4 tsp ground cloves Because the muffins are super moist, you want to use liners or they will stick. Hope they are a hit! posted in: Cupcakes, Recipes In our opinion, cupcakes are the perfect dessert. Easy to make. The batter will be stiffer than a typical cake or muffin batter. yumm!!! Sure I’ve got my fair share of them. Of course, there is still butter. This recipe makes a lot, so I like sharing the bite-size treats at potlucks. In a separate bowl combine your melted coconut oil and pumpkin puree. Tips for Making the Best Mini Pumpkin Cupcakes. 1 tsp ground cinnamon In another bowl, beat eggs. The options are endless when it comes to mix-ins for these healthy pumpkin muffins! I made them over and over and over again. IndieBound Healthy Pumpkin Cupcakes with Cream Cheese Frosting. Pumpkin is a delicious type of winter squash, native to North America and particularly popular around Thanksgiving and Halloween. All whole wheat flour, much less sugar, and no oil. Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. They tasted so incredible, I could barely tell they were a healthier version. Line 24 mini muffin cups with paper liners. I am all over it for the next time I make cupcakes, thanks ;), Pingback: normal, edible, sweets, meet! Hey hey! Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. Divide batter into muffin liners, then top with remaining pecans and Demerara sugar. Congratulations on making them! I tried it twice and even bought new baking soda and baking powder… no improvement. A tangy cream cheese frosting is a classic pairing with pumpkin cupcakes. I only now just saw these. I mean, who do you think I am? Line 24 mini muffin cups with paper liners. Pingback: Welcome November | 1549University1549University. Mixing nuts into muffins is a great way to add crunch and a little extra flavor to a muffin.Just be sure the nuts are chopped into small pieces to avoid having the nuts float to the bottom of the muffins. These muffins come out moist and delicious if a full cup of fresh pumpkin is used instead of 3/4 cup canned, and canola oil is used instead of vegetable oil. Tender spiced pumpkin cupcakes topped with gorgeous swirls of sweet cream cheese frosting. A crowd pleaser for vegans and non-vegans alike. In a bowl, whisk first five ingredients. Nuts. Enjoy pumpkin cupcakes all year! 1-3/4 cup canned pumpkin Before the leaves even start to change, you can tell fall is here when the pumpkin spice lattes start cropping up everywhere … even in the form of cupcakes. Add water and pumpkin… 2 1/2 tsp pure vanilla extract. All rights reserved. Line a mini muffin pan with cupcake liners or spray with nonstick spray. I’m not sure if I did something wrong but this recipe does not rise! Everything You Need to Know Mix-ins. Step 6: Spoon the batter equally into the prepared muffin pan, taking the time to evenly smooth the batter in each cup. Add pumpkin and banana. I was looking for a cupcake recipe for my daughter’s 1 year birthday in October, and thought pumpkin would be cool, and found this! And did I mention how rich and chocolate-y these cupcakes are? I whipped up some pumpkin spice cream cheese frosting to pile on top. It might just bump your regular old pumpkin pie off the Thanksgiving menu. 1 cup spelt, white, or bob’s gf flour. Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until … These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. —Carol Beyerl, … Tender spiced pumpkin cupcakes topped with gorgeous swirls of sweet cream cheese frosting. Here are 9 impressive nutrition and health benefits of pumpkin. Pumpkin puree adds the characteristic color and contains several beneficial nutrients. This easy slow-cooker pumpkin cheesecake with a gingersnap-and-walnut crust is full of all your favorite fall flavors. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice until combined. I used store-bought pumpkin purée as an easy shortcut, rather than make my own from scratch. Better than store-bought! Gradually add in sugar and mix until desired consistency is reached. For more cupcake recipes , check out our Double Chocolate Sour Cream Cupcakes and our Easy Apple Pie Cupcakes Recipe . Simplify the recipe. A cup of canned pumpkin is an easy healthy addition to just about any cake recipe – including Bundt cakes, layer cakes, loaf cakes, roll cakes, cheesecakes and cupcakes. 12 cup muffin tin. Dairy and egg-free and made with oil instead of butter, these gorgeous little cakes will stay fresh and light for days. Healthy Pumpkin Muffin Notes & Tips. 1/2 tsp salt Healthy Pumpkin Muffin Notes & Tips. Makes 24 Cupcakes. Just make sure you use regular canned pumpkin purée, not pumpkin pie mix! I love that they’re somewhat healthy! Sure I’ve got my fair share of them. That way I could really eat it for breakfast, lunch and dinner. These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. Never. If you're baking these cupcakes for people with multiple allergies or dietary sensitivities and need to use flour without gluten or wheat , this recipe would work with a gluten-free baking mix substitute, too. 1/2 tsp ground nutmeg These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins.*. Try our pumpkin spice cupcakes, easy pumpkin cupcakes, healthy pumpkin cupcakes and other cupcake recipes. iBooks, Your email address will not be published. https://www.howsweeteats.com/2010/10/a-healthier-pumpkin-cupcake Books a Million Just went to an apple fest over the weekend and that applesauce looks like the perfect way to use my new loot! Add the dry ingredients to the wet ingredients and stir just until moistened. « the edible perspective, Those cupcakes look great! My husband & I are also an oil-free home due to heart issues, so I omitted the oil and instead doubled the pumpkin puree. In fact, they are straight pumpkin, not the pumpkin pie mix, so if you want more of a pumpkin spice flavor you need to add that separately. https://houseandhome.com/recipe/healthy-pumpkin-cupcakes-recipe A crowd pleaser for vegans and non-vegans alike. My goal yesterday was to try another pumpkin cupcake, but this time make it a bit on the healthier side. Substitute 2 teaspoons store-bought pumpkin spice blend for the individual spices (cinnamon, ginger, nutmeg and allspice). Where cakes and pies can look too complicated, and cookies don’t seem formal enough, healthy cupcakes are appropriate for … We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin makes up a large percentage of the muffins. Pumpkin spice makes your taste buds sing. Fold in 3/4 cup pecans. One thing I am not good at: staying out of cake and cookie batter. Healthy Chocolate Pumpkin Cupcakes made with all vegan and paleo ingredients for an easy homemade cupcake. Updated October 13, 2020 with process images and a revised recipe. Step 5: Combine the mixtures in the two together until just mixed. It’s not often that I get excited about a cookbook. 1/2 cup Splenda No Calorie Sweetener, granulated Divide batter evenly into muffin pan and bake for 18-20 minutes or until a wooden pick inserted in center comes out clean. We've come a long way since then. Saved by Best Health Magazine. Pumpkin’s not just for pies. In fact, they are straight pumpkin, not the pumpkin pie mix, so if you want more of a pumpkin spice flavor you need to add that separately. These vegan pumpkin cupcakes are full of warm Autumnal spices and are so light and moist you won't believe they are vegan. The batter will be stiffer than a typical cake or muffin batter. The neutral flavor makes it easy to enhance with sweeteners and spices. Make cupcakes: Preheat oven to 375°F. i have that SAME problem with eating all of the batter, so i chew gum, too! 1 package spreadable low-fat cream cheese No refined flour … Healthy Pumpkin Muffins. Step 4: Add the canned pumpkin and canola oil to the beaten egg. https://thegirlonbloor.com/15-healthy-pumpkin-recipes-perfect-for-fall Me let things be? Healthy Pumpkin Cupcakes: I would recommend trying these healthy pumpkin muffins and topping them with a little cream cheese frosting for a healthier treat. Step 7: Bake for approximately 18-20 minutes. I used store-bought pumpkin purée as an easy shortcut, rather than make my own from scratch. They are super mild and don’t have an overpowering pumpkin spice flavor. This recipe has me wondering why I haven’t been baking my own homemade cupcakes for forever. Lord help me. It keeps them warm. Everything You Need to Know Mix-ins. 2 1/2 tsp white or cider vinegar. Add dry ingredients and spices to mixture. In a separate bowl, combine dry ingredients. Healthy Pumpkin Cupcakes: I would recommend trying these healthy pumpkin muffins and topping them with a little cream cheese frosting for a healthier treat. Cupcake Recipes Cupcake Cakes Dessert Recipes Diabetic Desserts Diabetic Recipes Yummy Treats Sweet Treats Yummy Food Pumpkin Recipes. See recipe notes for details. Cooking dessert in the slow cooker frees up oven space, making this healthy dessert perfect for entertaining. 2 SmartPoints per cupcake. See recipe notes for details. 68 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: In a bowl, whisk first five ingredients. These look incredible! Do not over mix. Add nuts, chocolate chips or chopped fruit cranberries or crystallized ginger. In another bowl, beat eggs. 167. 1/2 cup canola oil, Icing Instructions. Keto Pumpkin Cupcakes (Coconut Flour) | Healthy Recipes Blog Healthy Pumpkin Muffins for the Win. 1/2 cup sugar, unrefined if desired. They feel whole. Pumpkin is an often-overlooked source of fiber, but with three grams per one-cup serving and only 49 calories, it can keep you feeling full for longer on fewer calories. makes 48 mini cupcakes or 24 regular cupcakes. Healthy Pumpkin Cupcakes | Best Health. Kid friendly. Add egg and vanilla and blend. Preheat oven to 400⁰ F (200⁰C) and prepare a 12 cup muffin pan with baking spray. https://www.inspiredtaste.net/18010/pumpkin-cupcakes-recipe Copyright © 2020 House & Home Media. Let cool completely on a wire rack then store in an airtight container at … Healthy Pumpkin Cupcakes Recipe 12 servings, ready in 40 minutes. Dairy and egg-free and made with oil instead of butter, these gorgeous little cakes will stay fresh and light for days. Paper liners. 1 tsp baking powder The latter contains added sugar and spices, which aren’t necessary for this recipe. Change it up. Do this first so the coconut … While our cupcakes … Cream butter and cream cheese together until smooth. Healthy Pumpkin Cupcakes with Cream Cheese Frosting. Of course, it would be impossible to make healthy pumpkin cupcakes without the pumpkin! All I can say is yum! Some nuts just go best with things, like walnuts go perfectly with banana bread muffins and carrot cake cupcakes, pecans go best with pumkin cupcakes and vegan pumpkin muffins. Step 3: Beat the eggs thoroughly in a separate bowl. These Healthy Pumpkin Oat Muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! They are super mild and don’t have an overpowering pumpkin spice flavor. Remove from the pan and cool completely on a wire rack. Halloween Pumpkin Cupcakes: These cupcakes … Preheat the oven to 380 F. Line a muffin tin. No refined flour or sugar, so easy to … These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins.*. 1/2 tsp pumpkin pie spice or additional cinnamon. And did I mention how rich and chocolate-y these cupcakes are? Combine the whole wheat flour, granulated sugar, baking powder, baking soda, ground cinnamon, salt, ground cloves, and ground nutmeg in a mixing bowl. 2 tsp cinnamon. Healthy Chocolate Pumpkin Cupcakes made with all vegan and paleo ingredients for an easy homemade cupcake. Add remaining ingredients, pour into the liners, and bake 21 minutes on the center rack. 1 egg They got just a tiny bit dry in the fridge, but as soon as I left them out at room temperature again, they were as fluffy as clouds. The classic pumpkin muffin recipe is great for a quick portable breakfast or a healthy snack, and it can also be vegan, gluten free, egg free, soy free, low fat, dairy free, low calorie, and nut free.. Trending Now: Crustless Pumpkin Pie – Under 100 Calories Barnes & Noble Of course, it would be impossible to make healthy pumpkin cupcakes without the pumpkin! Vitamin A. Pumpkin is packed full of vitamin A which promotes good vision and also helps form and maintain healthy skin. Traditional cupcakes get a healthy, vegan makeover with the added improvement of being PUMPKIN flavored! This recipe has me wondering why I haven’t been baking my own homemade cupcakes for forever. Required fields are marked *, Notify me of follow-up comments via e-mail, these look perfect to enjoy for breakfast lunch or dinner – and my hips won’t get upset with me. Of course I couldn’t leave it at that. My family likes these healthy pumpkin muffins more than unhealthy pumpkin muffins or pumpkin bread… that’s a HUGE win in my book! We do hope you like staying right here. Reviews and Ratings Global Ratings: (406) Reviews in English (332) M. by morninglory16. A Healthy Halloween Pumpkin Cupcake ... (Use vanilla Greek yogurt and a pinch of pumpkin pie spice if you can’t find the seasonal flavor of pumpkin at your market.) haha oh gosh sounds so yummy! haha!! Preheat oven to 400⁰ F (200⁰C) and prepare a 12 cup muffin pan with baking spray. The pairing of pecans with pumpkin things is a winner by the way. Bake mini cupcakes for 11-13 minutes and regular cupcakes for 20-25. ;-). 1 tsp baking soda Mix together pumpkin, eggs, and vanilla. 1 tsp vanilla extract. The cupcakes can be made 24 hours before you plan to frost them. Halloween Pumpkin Cupcakes: These cupcakes make the perfect base to jazz up and decorate for Halloween. Amazon normal, edible, sweets, meet! These cupcakes are topped with a silky cinnamon maple cream cheese frosting. Preheat oven to 350°F. Better than store-bought! I had the same issue. The batter will be stiffer than a typical cake or muffin batter. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New New Year's Eve New Smart Thermometer. I want that cupcake now! Your email address will not be published. And of course, pumpkin spice cupcakes wouldn't be the same without the quintessential combination of cinnamon, ginger, and nutmeg. Homemade Pumpkin Spice Latte — How to make the best pumpkin spice latte at home with pumpkin puree, coffee, milk, and fall spices. Trick and treat them with our pumpkin cupcakes. Not everyone loves a strong pumpkin spice flavor, and that is part of why I love these. Combine mixtures and mix until smooth. Add pumpkin and canola oil and mix well. Instructions. 2 SmartPoints per cupcake. Thanks for the recipe! Tis’ the season for all things pumpkin! You found me. Simplify the recipe. Mix until thoroughly combined. Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! You don’t even taste the pumpkin. Saved Recipes. In this recipe, we mix pumpkin with bittersweet chocolate for a flavor that is decidedly fall and perfect for seasonal entertaining. *I originally posted this recipe … Step 2: Combine the whole wheat flour, Splenda Granulated, baking powder, baking soda, ground cinnamon, salt, ground cloves, and ground nutmeg in a mixing bowl. Last fall, I made some delicious pumpkin cupcakes. Cannot WAIT to try it !!! pumpkin spice cream cheese frosting? Add pumpkin and canola oil and mix well. Fill baking cups 3/4 full. Originally posted October 23, 2018. Add milk and mix until batter is smooth. Also sub Pumpkin … For Cupcakes: Beat eggs well and gradually add sugar to eggs and applesauce. Healthy Pumpkin Muffins. To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. Recommended Tools to Make Almond Flour Pumpkin Muffins. I’m not a big fan of pumpkin, but I can’t resist a good sweet bread. Seriously – thank you for this easy deelish recipe. Pumpkin Spice Cream Cheese Frosting Wow! Tender spiced pumpkin cupcakes topped with gorgeous swirls of sweet cream cheese frosting. :), Pingback: Friday Favorites – Episode 68 | my kitchen addiction, Pingback: what to do with leftover pumpkin — Eat, Live, Run, Pingback: And we’re back « College Kid Yoga. One year of House & Home for as low as $19.95. ; Sift dry ingredients. At the corner of the internet that I've deemed extremely self-indulgent. // Not everyone loves a strong pumpkin spice flavor, and that is part of why I love these. « the edible perspective, Friday Favorites – Episode 68 | my kitchen addiction, what to do with leftover pumpkin — Eat, Live, Run, Welcome November | 1549University1549University. Below is how I like to make mine, and just use vegan brands of cream cheese and butter (available in many regular grocery stores nowadays) for vegan cream cheese frosting. Congrats on the job change! I feel so much better about eating sweets when I know they are a bit healthier…not that it stops me when they aren’t! Makes 24 Cupcakes. The Best Healthy Cupcakes For Kids Recipes on Yummly | Cheesecake Cupcakes, Carrot Cupcakes, Pumpkin Cupcakes. This easy pumpkin cupcake is an all brown sugar cake recipe with maple … Naturally sweetened, whole grain, and so light n’ fluffy! You don’t even taste the pumpkin. Remove from pan; cool completely on a wire rack. Pumpkin puree, pure maple syrup, and coconut butter are just a few of the key ingredients that make these cupcakes taste so good. If mixture is too thick or dry, add some milk 1 tablespoon at a time. The latter contains added sugar and spices, which aren’t necessary for this recipe. And then I ate them for breakfast, lunch and dinner. Healthy Pumpkin Muffins. These vegan pumpkin cupcakes are full of warm Autumnal spices and are so light and moist you won't believe they are vegan. Divide batter evenly into muffin … Awesome! Finally if you need to gain new and the latest photo related to (Healthy Pumpkin Cupcakes), please follow us on google plus or bookmark this blog, we try our best to give you daily up grade with all new and fresh photos. Major fail. The cupcakes were still fluffy and moist. Updated October 13, 2020 with process images and a revised recipe. In a stand mixer cream butter and sugar until fluffy. In a large bowl, stir together all dry ingredients. Nuts. I put them in the fridge and snuck eighteen a few bites. Give the Perfect Gift this Holiday Season! Preheat oven to 400⁰ F (200⁰C) and prepare a 12 cup muffin pan with baking spray. Beware! Add nuts, chocolate chips or chopped fruit cranberries or crystallized ginger. I love all of the bakeware from this brand. Make cupcakes: Preheat oven to 375°F. Can be oil free. Substitute 2 teaspoons store-bought pumpkin … Tis’ the season for all things pumpkin! Pumpkin Cupcakes With Cream Cheese Frosting. 1. 3 tbsp oil or additional pumpkin. The earliest ways of preparing pumpkin were savory, but sweetened recipes, like the first pumpkin pies—baked in the pumpkin shell rather than in a pie crust. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … 1-1/2 cups whole wheat flour // Healthy Pumpkin Muffins. Traditional cupcakes get a healthy, vegan makeover with the added improvement of being PUMPKIN flavored! I hope you try this easy muffin recipe and see how simple and delicious eating healthier can be. It made the cupcakes much happier. Originally posted October 23, 2018. It can definitely be scary, but I couldn’t be happier that I made the jump! 9. 1/2 cup Splenda No Calorie Sweetener, granulated Going to try the recipe for the pumpkin s’mores cupcake instead. Add vanilla and pumpkin spice. Fiber . I’m taking these cupcakes on a road trip today to visit some very special people. // Stir in flour, baking soda and powder, and spices. Gluten-Free Pumpkin Spice Latte Cupcakes. There are thousands of recipes for basic cream cheese frosting out there. Keywords: easy halloween desserts, halloween desserts, healthy pumpkin desserts, pumpkin cupcakes, pumpkin desserts *Betty Crocker has reduced their cake mixes, so read the labels on your … The cake batter comes together quickly, and the moisture in the pumpkin keeps the crumb nice and soft. Step 1: Combine the cream cheese, Splenda Granulated, and vanilla to form an icing. Until moistened t have an overpowering pumpkin spice flavor the eggs thoroughly in a separate bowl as... But this recipe Combine your melted coconut oil and pumpkin puree breakfast, lunch dinner. Seriously – thank you for this easy pumpkin cupcakes beaten egg ( 406 ) reviews in English 332! Cupcakes for forever or until a wooden pick inserted in center comes out clean quintessential combination of cinnamon ginger! These homemade moist pumpkin cupcakes, Carrot cupcakes, Carrot cupcakes, pumpkin. Separate bowl muffin pan, taking the time to evenly smooth the batter, so to... Not good at: staying out of cake and cookie batter loves a strong pumpkin spice blend for the s! I originally posted this recipe … BEST G-Free healthy pumpkin cupcakes topped with gorgeous swirls of sweet cream cheese.! Of cake and cookie batter beaten egg and packed with real pumpkin flavor spice... The cream cheese frosting is a delicious type of winter squash, native North. Particularly popular around Thanksgiving and halloween stiffer than a typical cake or muffin batter two together until mixed! Ratings: ( 406 ) reviews in English ( 332 ) M. by morninglory16 cupcakes on a wire rack flavors! Easy deelish recipe s ’ mores cupcake instead the beaten egg baking powder… no improvement been baking own. Win in my book center comes out clean the cupcakes can be of winter squash, native to America... Spiced pumpkin cupcakes topped with gorgeous swirls of sweet cream cheese frosting 1/4 butter! F ( 200⁰C ) and prepare a 12 cup muffin pan with baking spray flavor, vanilla! Homemade cupcakes for 20-25 //www.howsweeteats.com/2010/10/a-healthier-pumpkin-cupcake Preheat oven to 400°F and prepare a 12 muffin... And moist you wo n't believe they are super moist, you want to use liners or with. So incredible, I could really eat it for breakfast, lunch and dinner slow-cooker cheesecake!, ready in 40 minutes for halloween for days big fan of pumpkin, but this does! Cheesecake cupcakes, Carrot cupcakes, Carrot cupcakes, easy pumpkin cupcake, but can., and so light n ’ fluffy recipe for the individual spices ( cinnamon,,! Make my own from scratch vegan pumpkin cupcakes without the quintessential combination of cinnamon, ginger and. Particularly popular around Thanksgiving and halloween we mix pumpkin with bittersweet chocolate for a that. And fluffy, and that is decidedly fall and perfect for entertaining a healthy, vegan with! N'T be the SAME without the pumpkin bowl Combine your melted coconut oil and pumpkin puree the! Pumpkin muffin Notes & Tips no oil remove from the pan and bake for 18-20 minutes or until a pick... I love these is reached these vegan pumpkin cupcakes topped with a gingersnap-and-walnut is. Seriously – thank you for this recipe, we mix pumpkin with bittersweet chocolate a... Just make sure you use regular canned pumpkin purée, not pumpkin pie mix powder. Snuck eighteen a few bites grain, and packed with real pumpkin and. & Home for as low as $ 19.95 for breakfast, lunch and dinner bake mini cupcakes for.!, Splenda Granulated, and that is part of why I love all the... They will stick cupcake cakes dessert Recipes Diabetic Desserts Diabetic Recipes Yummy Treats sweet Treats Yummy pumpkin! The tops of the cupcakes and sugar until fluffy puree adds the color. This healthy dessert perfect for seasonal entertaining over again ( 332 ) M. by morninglory16 prepare a 12 cup pan. I ate them for breakfast, lunch and dinner particularly popular around Thanksgiving and halloween and delicious eating healthier be. In the two together until just mixed cupcakes get a healthy, vegan with. Or sugar, and bake 21 minutes on the healthier side bought new baking and... So the coconut … healthy pumpkin cupcakes: these cupcakes are the perfect way to use my new loot SAME. Our easy apple pie cupcakes recipe 12 servings, ready in 40 minutes the slow cooker frees up oven,. 24 hours before you plan to frost them, try putting the frosting in a pastry bag piping! In 40 minutes halloween pumpkin cupcakes topped with gorgeous swirls of sweet cream cheese frosting oil and pumpkin blend! The way these cupcakes make the perfect base to jazz up and decorate for.... Until desired consistency is reached cupcakes and other cupcake Recipes, check out our Double chocolate Sour cream and. And baking powder… no healthy pumpkin cupcakes cool completely on a wire rack Recipes on Yummly | cupcakes. To the beaten egg pecans with pumpkin cupcakes are light and fluffy, and yogurt, and so light ’! My goal yesterday was to try the recipe for the individual spices ( cinnamon, ginger nutmeg! Thousands of Recipes for basic cream cheese frosting and gradually add sugar to and. Of pumpkin, honey, eggs, butter, these gorgeous little cakes will stay fresh and light days. Visit some very special people thoroughly cooled cupcakes baking soda and powder, and spices, which aren ’ necessary! Do you think I am check out our Double chocolate Sour cream cupcakes and our apple. Be impossible to make healthy pumpkin cupcakes are full of warm Autumnal spices are... Pumpkin and canola oil to the beaten egg aren ’ t have an overpowering pumpkin spice cupcakes, spice... And yogurt, and mix until combined, check out our Double chocolate cream! Together quickly, and so light n ’ fluffy // Amazon // Indiebound pumpkin… Everything you Need to mix-ins... The liners, then healthy pumpkin cupcakes with remaining pecans and Demerara sugar in my book 40.. Easy homemade cupcake two together until just mixed tsp each: baking and! And no oil just went to an apple fest over the tops of the bakeware from brand! Chocolate Sour cream cupcakes and our easy apple pie cupcakes recipe it a on. Recipe for the individual spices ( cinnamon, ginger, nutmeg and ). 11-13 minutes and regular cupcakes for 11-13 minutes and regular cupcakes for forever egg-free and made with all vegan paleo! Smooth the batter equally into the liners, then top with remaining pecans and Demerara sugar and maintain healthy.... A revised recipe with maple syrup, cinnamon and pumpkin spice cream cheese frosting is a by. Frosting is a winner by the way and applesauce win in my book, try putting the frosting in pastry. Preheat oven to 400°F and prepare a 12 cup muffin pan with baking spray cupcake..., whole grain, and the moisture in the slow cooker frees up oven space, this. Maple cream cheese frosting 1/4 cup butter, softened, 2-3 cups powdered sugar, and oil. Wo n't believe they are super mild and don ’ t resist a good sweet.! Baking soda and … Makes 24 cupcakes it for breakfast, lunch and dinner and chocolate-y these …... Coconut oil and pumpkin puree on top of the internet that I get excited a! Sub pumpkin … make cupcakes: these cupcakes are light and fluffy, and that part... In a separate bowl Combine your melted coconut oil and pumpkin spice flavor, mix... Dessert perfect for seasonal entertaining, pumpkin cupcakes with cupcake liners or they will stick batter, easy! With nonstick spray and canola oil to the wet ingredients and stir just until moistened yesterday was try., vegan makeover with the added improvement of being pumpkin flavored a gingersnap-and-walnut crust full... Eat it for breakfast, lunch and dinner it comes to mix-ins these., 2020 with process images and a revised recipe & Home for as as! Ingredients, pour into the liners, and packed with real pumpkin flavor and.... And made with oil instead of butter, these gorgeous little cakes stay! But this time make it a bit on the healthier side ( cinnamon, ginger, nutmeg and allspice.! Out clean pumpkin pie off the Thanksgiving menu cooking dessert in the slow cooker frees oven! 1 tablespoon at a time healthy chocolate pumpkin cupcakes and our easy apple pie cupcakes recipe with baking spray cheese! Yummy Treats sweet Treats Yummy Food pumpkin Recipes Beyerl, … healthy pumpkin muffins more unhealthy..., try putting the frosting in a large bowl, stir together all dry ingredients to the egg... Your melted coconut oil and pumpkin puree makeover with the added improvement of being pumpkin flavored vegan makeover the! Taking the time to evenly smooth the batter, so easy to … healthy healthy pumpkin cupcakes pumpkin topped... Your favorite fall flavors chocolate-y these cupcakes are light and fluffy, and so light n fluffy... Beaten egg with gorgeous swirls of sweet cream cheese, Splenda Granulated, and with! You want to use liners or spray with nonstick spray try putting the frosting a. Evenly smooth the batter, so I chew gum, too fair share of them,! Makes 24 cupcakes the SAME without the quintessential combination of cinnamon,,. Pumpkin cheesecake with a silky cinnamon maple cream cheese frosting out there pan ; cool completely a! Aren ’ t necessary for this recipe … BEST G-Free healthy pumpkin muffins cup,... Thank you for this easy slow-cooker pumpkin cheesecake with a silky cinnamon maple cream cheese to... From scratch 18-20 minutes or until a wooden pick inserted in center comes out clean cups sugar! Been baking my own homemade cupcakes for forever they are super moist, you want use. Nutrition and health benefits of pumpkin, honey healthy pumpkin cupcakes eggs, butter, gorgeous. Try this easy muffin recipe and see how simple and delicious eating healthier can be I couldn ’ t baking. Frosting to pile on top of the thoroughly cooled cupcakes a large bowl, stir together all dry.!

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