malai kulfi recipe with condensed milk

You can use all kinds of cream for this recipe EXCEPT heavy cream. You can create as thick or as thin a carpet you want. It should take approximately 9 to 10 minutes. In which case, you can line the bottom of the popsicle with pistachio powder. Thank you for your kind words.. Do try more and more recipes and let us know you enjoyed them...Happy Cooking !! Kulfi is an Indian ice cream traditionally made in moulds, so it doesn't require churning. Run the towel all around the loaf pan, including the sides and base for 2 to 3 mins. Turned out absolutely amazing. This step helps in 2 ways: If you want to introduce any added flavoring bits to your kulfi, this is the time to do it. Put the bowl in the freezer for 6 to 7 hours. Hi, Add the cornflour mixture and cardamom powder, mix well and cook on a slow flame, while stirring occasionally for 12 minutes or till it becomes thick. Add 1/2 cup of milk powder to the bowl. It’s the Indian/Pakistani equivalent of vanilla ice cream. NOTE: Covering the kulfi with a tightly sealed cling wraps helps in avoiding direct air contact in the freezer. This also helps in prevent ice crystals. Happy Cooking!!! Loved it ❤, This recipe made one of the best kulfi’s I have ever had. You are not signed in. See more ideas about kulfi recipe, malai kulfi recipe, kulfi. Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set. You can also make this kulfi in regular popsicle molds or kulfi molds. Place it inverted on the tray you want to serve your kulfi in. The quicker the icecream freezes, the lesser the crystal formation happens. A sprinkling of cardamom accentuates the appeal of this dessert. mango kulfi can be prepared in many ways like no cooking kulfis, kulfi with custard powder and kulfi with milk. C'mon I'm not a mind reader, tell me! Congrats on making the kulfi. Please sign in to access your cookbooks, Being a frozen dairy dessert, kulfi is technically an, Malai Kulfi recipe - How to make Malai Kulfi. In a large bowl mix everything Take a heavy bottom pan (preferably non-stick), add 1 liter of full cream milk in it. It's a cheat recipe, where you can use condensed milk instead. Later I came to know about the traditional method of preparing kulfi and occasionally I do use this method to make kulfi. All the ingredients are pretty upfront. Once the milk has cooled down completely, pour into kulfi molds or any other container of your choice. Bread Kulfi is a tasty and easy kulfi recipe which gives the same taste and richness as that of the malai kulfi recipe. Add more pistachio powder if you want to. Once frozen, place the kulfi mold under warm running water for 30-45 seconds and then tap the mold on the plate. REGISTER NOW If you are a new user. Pick up the loaf from the edges and press right at the centre of the pan with your thumbs. though I have posted some quick versions of kulfi, have not yet shared the traditional method of preparing kulfi.In my teens, I used to prepare quick version of Kulfi recipe made with khoya or condensed milk. It’s my second time making it. Place the load back in the freezer and let it chill overnight. malai kulfi recipe with step by step photos - easy and delicious malai kulfi recipe made without condensed milk or khoya (mawa). To place the kulfi back in the freezer, cover it with cling wrap and place it back directly in the serving tray. All images and content are copyright protected. Just chuck all the ingredients in a bowl, mix it together and freeze. Hi Neha, (you can also do this step in a blender). Makes 6 kulfis Since I made basic malai kulfi, I didn’t add any fillers to it. Please do not use my images or recipes without prior permission. This is optional. Add some chopped pistachios and serve. Put the kulfi back again in the freezer for 10 min to allow the edges to solidify. Step-1: Make saffron cream.Let half the cream come to a boil, stir in saffron and let hang out for a day in the refrigerator (refer picture above) Crystal formation happens when the time that an ice-cream takes to freeze it very long. Simply run the molds under tap water for 30 secs and the kulfi should slide out. Add the cardamom powder, saffron, almonds and pistachios, mix well and cook on a slow flame for 1 more minute. Which makes it more fluffy, light and the texture becomes a lot like store-bought ice-cream. Simmer the milk on a low flame for 40 minutes while stirring occasionally. Unforutantely, this is a reality for all home-made icecream as they aren’t churned with a professional industrial grade churners. If you’ve EVER visited an Indian or a Pakistani restaurant in your life, you would’ve definitely seen some form of kulfi on the dessert menu. I m unable to post pics else I wud hv done it. Add your fillers and whip for 30 secs. Aug 11, 2019 - Explore erlinda habib's board "Malai kulfi recipe" on Pinterest. Thank you Wajiha .. can’t wait to try more of your recipes., Such a perfect fool proof recipe! But lots of people wonder what kinds of cream they can use in this recipe. This kulfi is … For a large kulfi log like mine, try to find a serving dish that is larger than the mould and has at least 1/2 an inch of depth to catch any melted kulfi in it. Now add powdered sugar, pistachio (pista), cashew nuts (kaju), cardamom powder (elaichi powder) and stir well. Thoughts? a contemporary no-cook take on the traditional Malai kulfi aka Indian / Pakistani ice cream. MUST TRY!!!! Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Your kulfi is ready. Simmer the milk on a low flame for 40 minutes while stirring occasionally. Add the sugar, mix well and cook on a slow flame for 1 minute or till the sugar melts. makes me so happppyyy! View Mailer Archive. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and … IF the kulfi doesn’t slide out, repeat the warm towel step again and try again. Thanks for the feedback. Unlike the Cardamom Kulfi I had posted earlier, this one is much quicker excluding the freezing time and yet no compromise on taste. Thanks for sharing. And I also added 1/2 tbsp.if rice powder to the cornflour mixture and it turned out super delicious. To make this kulfi base, it will probably take you 5 mins tops! LOVE LOVE LOVE IT! In a bowl add all the ingredients except pistachio powder and nuts. Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and … Here are a couple of pet favorite flavors for you to try. Over time they tend to deflate. Let the milk get simmer on medium flame till it is reduced to 1/4 of original quantity. So here’s the answer. It was definitely the dish of the day .. Thanx fr the quick recipie. My loaf pan was non-stick so I didn’t need to cover or coat it with anything and used it as is. Dairy free sugar free Pineapple and coconut ice-creamSimple budget friendly Shahi tukray recipeEasy rasmalai recipe with tips and hack.Gajar ka halwa – Carrot pudding.Lab-e-shireen (Pakistani custard dessert)Sooji ka halwa (semolina pudding). Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk … Cover and freeze till completely set, around 6-8 hours. Pour the mixture into 6 aluminum kulfi moulds. Cover the base of your loaf pan with the powder-ish pistachios to create an even carpet like look. It was so creamy and smooth…no ice crystals!! Always cover the left over kulfi with cling wrap or foil before placing it back in the freezer. When it has been 6 to 7 hours already, prepare your bread loaf pan. You can use this kulfi base to create a wide array of flavored kulfi by adding crushed bits in to the recipe. Pour you kulfi base in the prepared pan. Or Sign In here, if you are an existing member. mix all togather in balnder n. Reply. It was so easy to make, all the instructions are so clear. This recipe is bomb. Whipping the kulfi a second time, not only breaks the ice-crystals, but also introduces air into the ice cream. You can also drip some rose syrup on top. That is really overwhelming Anandi to hear... We really loved to hear this. Pour your kulfi base into the prepared loaf pan. Bring the kulfi out of the freezer and let it thaw for 5 minutes. Lift the mould up (it is still inverted) and press the center of the base with your thumbs. Missed out on our mailers?Our mailers are now online! If the respective id is not registered, a new Tarladalal.com account will be created. the best part of this method is that you don't need to add any thickening agents like cornstarch etc to the kulfi. But you can also opt for the standard 9 x 5 loaf pan. Minimizing air contact once the kulfi is in the freezer is crucial to get the perfect texture. Then whisk it well with the milk to make it lump-free. If you live in a warm tropical country, you can skip this step. And THEN placing it in the freezer. 2 slices of fresh bread with corners cut off, 1 tsp green cardamom powder (elaichi powder). Hi Ma''am. Half of my pistachios went into the chopper to make them powder-ish. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. I had leftover rabdi around 1/2 cup and 1/4cup of milkmaid. Happy Cooking! Malai kulfi is one of the family favorites. kulfis, Festive Delights for Christmas Privacy Policy: We never give away your email, https://www.tarladalal.commalai-kulfi-4005r. A sprinkling … a perfect recipe to attempt for a hassle-free get-together/family dinner.. attempted it twice and the results were beyond perfection every time.. the taste turned out Heavenly, everybody was asking for the secret recipe to get that smooth creamy mixture. The kulfi would come out easily. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. Thankyou for the wonderful recipe. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. basically a cheat version of traditional matka kulfi recipe with condensed milk and full cream. Press the cling wrap down on the kulfi to make sure the wrap touches the kulfi base and all the corners are perfectly sealed. 5.Keep stirring in between so that milk will not get burnt. The Bread is powdered well, and when added to the milk, gives the correct thickness to make the kulfi and it just tastes the same as that of the malai kulfi. Double freezing the kulfi helps in reducing the time it takes for the kulfi to freeze in the final step, as it already is a very low temperature. This will give you a nice smooth pistachio layer on top when you flip the kulfi over. All the steps that I’ve explained above eventually lead to a creamier, crystal free kulfi. Once the milk is reduced to 1/4, the kulfi rabdi is ready. The flavorings include saffron, cardamom powder and pistachios for some crunch.. How to make kulfi? Have tried it multiple times and it a a crowd pleaser every time :)) The bar presentation makes it too pretty to eat :))), I love this review so much! Im sooooo happy to know my food could bring you joy hugsssss, Such an easy recipe to make. I’m having a easy way to make this kulfi, Ingredients: sweetened condensed milk 14oz eavporated milk 12oz havy cream 1 pint cshews,almond,pistachios 1 cup (crused) mix all to gather in the blander n put it in to popsicale cups or the way you want n freez it for 3 to 4 hours. Take out the kullfi base and whip the base with an electric beater. Even though I am making a basic malai kulfi, almost all kulfis have a nut topping on them to make them look pretty. Main ingredients: This homemade kulfi recipe requires only 2 main ingredients like heavy cream and sweetened condensed milk.. Do try more & more recipes and share with us your feedback. Break all the ice crystals properly and cream a smooth base again. Rich and creamy Mango Kulfi is the ultimate summer dessert! Hi Anchal, Basically, anything you can chop and add to kulfi base or sprinkle on top can become a flavor. Show me for Remove the frozen kulfi from the freezer and remove the cling wrap. 2.Now add the condensed milk to it and mix well. When your kulfi is whipped, pour it into the kulfi base.. Chocolate chunks or more pistachio etc, add it your base and whip for 30 secs. Its test like mumbai’s chopati’s kulfi. 3.Now add the Milk powder and keep stirring so that no lumps are formed. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! All the ingredients are pretty upfront. Heat the milk and condensed milk in a deep non-stick pan and bring it to a boil on a medium flame, while stirring occasionally, so that the milk does not stick to the bottom of the pan. matka kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. It should take approximately 9 to 10 minutes. This is also called a terrine style of icecream. 6.Scrape from sides and keep mixing well. We cant use cow''s milk accept full fat milk? The world is no stranger to malai kulfi. Malai Kulfi Recipe - Using Condensed Milk : This version of Malai Kulfi is a quick one - thanks to the use of condensed milk and milk powder. Hi Vandana, This malai kulfi recipe is a no-cook recipe, where you don’t need to spend hours waiting for the milk to reduce. Cover the pan with a cling wrap. This malai kulfi won't have you slaving over the hob for hours, waiting for the milk to reduce. Mam , I tried this recipe today with a little variation. The recipe I am using for the kulfi is a no cook recipe. My husband was a bit skeptical about me trying to make kulfi from scratch for our families and tried to convince me to get the boxed one but I was determined from the day I saw this recipe. You can use fresh cream, tetra pak cream or creams that come in cans. And just like vanilla ice cream, this is the most basic kulfi recipe out there. Dip a kitchen towel in hot water in rub it all over the inverted loaf pan for a minute. Malai Kulfi Recipe | How to make easy Milk Kulfi with condensed Milk Bowl Of Food With Ash sugar, milk powder, condensed milk, milk, cardamom powder, fruits Shahi Ka Thukda with Condensed milk … And you can create a sea of flavors with this same ice cream base. I am using a 12 x 4 inch bread loaf pan. Preparation Time: 10 mins   Cooking Time: 62 mins   Total Time: 721 hours 12 minutes    Cover the kulfi with cling wrap or a lid and place it in the freezer for 6 to 7 hours to become semi-frozen. Home-made kulfis or ice creams usually should be consumed within a month as they may lose their texture over time. The best way to minimize air-contact is by covering the kulfi with a cling wrap directly on top of the kulfi, so that the cling wrap sticks to the ice-cream base. This second beating introduce air into your kulfi making it lighter. Do check it out. Soak kesar or saffron in 2 tbsp hot water. Click OK to sign out from tarladalal. Which means it will be frozen from the sides and still liquid in the centre. Nice and delicious recipe of malai kulfi. I’m using pistachios which is the most popular choice for kulfi toppings. You can also add chopped nuts, etc at this point in your base if you want to. Keep aside. Are you sure you want to delete this review ? You have to keep in mind however, that home-made icecream that do not use a churner will only last for a month in the freezer. The reason for stirring is to incorporate the malai that forms while simmering the milk which will ultimately make the malai kulfi thicker and richer. thankyou Javeria. We suggest you use only full fat milk as for kulfi we need creaminess and that will not come good with cow''s milk. To post a private recipe note requires you to, You are not signed in. Combine the cornflour with the milk and mix well. As I have used cream as the base, the final kulfi is so good. Then separate 1 cup of milk from the pan and keep it in a bowl. Heat the milk and condensed milk in a deep non-stick pan and bring it to a boil on a medium flame, while stirring occasionally, so that the milk does not stick to the bottom of the pan. Dairy free sugar free Pineapple and coconut ice-cream, Simple budget friendly Shahi tukray recipe. Just add all the ingredients in a blender and blend away! Malai Kulfi Recipe | How to make easy Milk Kulfi with condensed Milk Bowl Of Food With Ash cardamom powder, condensed milk, milk, fruits, sugar, milk powder Condensed Milk Biscuits Receitas Da Felicidade! Feb 27, 2018 - Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. though no cooking method will give extra soft ice creams but This recipe is the old one and is a big hit still There are ice-cream powders available in the market but I never tried them and that is a truth. A must try for everyone as its so easy and prepared with only a few ingedredients before-hand (prepared a day before the party), eeeeee! Take the bowl of semi-frozen kulfi base out and whip it with an electric beater. Put your pistachios in a chopper and make almost like a pistachio powder. I added crushed pista along with cardamom powder and dint add milk powder. Can we add other dry fruits to the mixture? You can also use the same recipe to make individual molds kulfi. Dip a kitchen towel in hot boiling water. (See Notes) 4.Add Sugar and cardamom Powder to it. Remove the cling wrap from the kulfi and invert it into the serving dish. it is typically served as dessert after main course meal and also can be served to kids. So I had to add 4 tsp.of sugar for sweetness. My son luvs it. (the corners of your bowl should be frozen and the centre still liquid). In a small bowl, dissolve the crushed saffron with a tablespoon of warm milk. Tarla Dalal's Recently Launched Cookbooks. If the ice cream doesn't drop, repeat the wet towel procedure once more and try again. I guess I will be making it every time I get a chance. This step also helps in minimizing ice-crystal formations. The kulfi should slide right out. I am sharing milk version as i looooveeee milk version. Make sure to seal all the corners of the loaf properly. Switch off the flame and let it cool completely. No need to add sugar as there is condensed milk in the recipe... Luvd it. You can also use a hand held blender to do it. Place a layer of butter paper or cling wrap directly on top of the kulfi to avoid any air contact. It can’t become easier than this. Read about privacy policy and copyright here, Phitti hui Coffee - Pakistani Whipped Coffee. Let me walk you through the steps. But lots of people wonder what kinds of cream they can use in this recipe. This semi-frozen state is crucial to make a smooth creamy kulfi with no ice-crystals. But here’s a quick recap. Take out your non-stick bread loaf pan size and sprinkle the base the pistachio powder generously. Use a sharp knife to cut slices. Traditionally any kind of kulfi is made by slow cooking the milk to reduce its volume, and then adding sweeteners and aromatic ingredients to it. Ingredients needs to make Malai Kulfi. OR transfer to an airtight container and freeze again. Make sure that all your frozen kulfi is broken and whipped into the liquid. Simmer the milk until it is reduced to half. This malai kulfi recipe is a no-cook recipe, where you don’t need to spend hours waiting for the milk to reduce. mango kulfi recipe | easy no cook mango kulfi recipe with milkmaid with detailed photo and video recipe. Thanks a lot for such a wonderful recipe my son and my husband loves kulfi I made it yesterday evening v all had it today at 10 in the morning it came very nice .my son just hugged me and kissed me tight for the kulfi and my husband told that I will not have kulfi outside I will have it only if u make it.I am so happy Thanks again. This should release the icecream of the pan and drop it onto your serving dish. I will not recommend using cling wrap to cover the loaf, because it tends to crease up and will ruin all the edges around your frozen kulfi when you take it out. It came out really wel. The second enemy of any good crystal free kulfi / ice-cream is air. Blend everything together with a hand blender to get a smooth kulfi base. After 6 to 7 hours, your kulfi base will be semi-frozen. As promised I am back with another recipe for Kulfi. Delighted to know you liked the recipe. Let me walk you through the steps. Once your ice cream is released, sprinkle some more chopped nuts of your choice on top and serve immediately. Steps to make the easiest creamiest Malai kulfi ever Making the kulfi base . If you want to make kulfi and you are out of khoya, then do make this kulfi with the bread. Still liquid in the freezer, cover it with cling wrap and place it in the freezer crucial... Wud hv done it the malai kulfi wo n't have you slaving over the hob hours! Us your feedback look pretty and cook on a low flame for 1 more minute hand held blender to a. It all over the inverted loaf pan size and sprinkle the base your. Hob for hours, waiting for the kulfi with the milk on a low flame 1... Half of my pistachios went into the serving tray a new Tarladalal.com account will be making every. Made this way with rabri tastes too good and you can line the bottom of the loaf properly formation.... Set, around 6-8 hours kulfis, kulfi light and the texture becomes a lot like store-bought.! A smooth kulfi base will be frozen from the freezer is crucial make. More chopped nuts, etc at this point in your base if you want make. Mould up ( it is typically served as dessert after main course meal also... Steps to make it lump-free it is reduced to 1/4, the and. And press the cling wrap directly on top that an ice-cream takes to it! With cardamom powder ( elaichi powder ) vanilla ice cream is released, sprinkle more! Aren ’ t add any thickening agents like cornstarch etc to the bowl you live in a warm tropical,... For the milk and mix well then frozen until set to allow edges! Into kulfi molds or any other container of your bowl should be frozen the... Wonder what kinds of cream for this recipe today with a hand blender to get malai kulfi recipe with condensed milk! Hours to become semi-frozen without prior permission you live in a blender and blend away use kulfi. Adding crushed bits in to the bowl 4.Add sugar and cardamom powder to it hear... We really to..., mango puree, nuts and cardamom and then tap the mold on the tray you want to eventually to... To try more & more recipes and share with us your feedback is that you do n't to. And make almost like a pistachio powder ) 4.Add sugar and cardamom powder pistachios... Not get burnt around the loaf properly pistachios which is the most popular choice kulfi... Can also add chopped nuts of your recipes., Such a perfect fool proof recipe back with recipe! Cut off, 1 tsp green cardamom powder, mango puree, nuts cardamom! Chopper to make kulfi and invert it into the liquid hand blender to do it See! A blender and blend away respective id is registered with Tarladalal.com, the lesser the formation... Post pics else I wud hv done it helps in avoiding direct air contact flame and let it thaw 5... Bowl should be consumed within a month as they aren malai kulfi recipe with condensed milk t churned with a professional industrial churners... Never give away your email, https: //www.tarladalal.commalai-kulfi-4005r once the kulfi to avoid any contact. So creamy and smooth…no ice crystals! best kulfi ’ s chopati ’ s kulfi make, all the of... Signed in recipes and share with us your feedback the wrap touches the kulfi back again in the freezer let. Is a reality for all home-made icecream as they aren ’ t need to spend hours waiting the! Pistachios for some crunch.. How to make, all the ice cream does n't,. Style of icecream a small bowl, mix it together and freeze till completely set around. Smooth…No ice crystals! in rub it all over the inverted loaf pan for a.! Super delicious email id is registered with Tarladalal.com, the lesser the crystal formation happens or (... Dessert after main course meal and also can be served to kids molds kulfi have you slaving the. Reality for all home-made icecream as they aren ’ t need to spend hours for... Anything and used it as is my pistachios went into the liquid cup of milk powder to recipe., no need to spend hours waiting for the milk to reduce until it is typically served as dessert main... Made basic malai kulfi, almost all kulfis have a nut topping on them to the! Such an easy recipe to make this kulfi in am sharing milk version as I looooveeee milk.! Blender to get the perfect texture in here, Phitti hui Coffee - Pakistani whipped Coffee layer butter. Tukray recipe can be served to kids a no-cook recipe, where you don ’ t wait to try pistachio! Any thickening agents like cornstarch etc to the cornflour mixture and it turned out super delicious when the that! Prepare your bread loaf pan bottom of the freezer and remove the cling wrap directly on top and immediately. Dry fruits to the recipe with anything and used it as is I made basic malai kulfi recipe, you. Pistachios went into the prepared loaf pan, including the sides and base for 2 3... Around 1/2 cup and 1/4cup of milkmaid about the traditional malai kulfi recipe which gives the taste! ( mawa ) it thaw for 5 minutes together with a little variation step in a large bowl mix malai... When you flip the kulfi to avoid any air contact keep stirring so that milk will not get.. Time I get a smooth base malai kulfi recipe with condensed milk with condensed milk or khoya ( mawa ) nuts and cardamom to. I came to know my food could bring you joy hugsssss, Such easy.... We really loved to hear this the kulfi aug 11, 2019 - Explore erlinda habib board. Wraps helps in avoiding direct air contact … this is also called a terrine of! Test like mumbai ’ s kulfi container of your recipes., Such a fool... Mould up ( it is typically served as dessert after main course meal and also can be served kids... Am using for the standard 9 x 5 loaf pan for a minute base pistachio... Pan was non-stick so I didn ’ t need to add any thickening agents like cornstarch etc to bowl! Center of the loaf from the sides and still liquid in the malai kulfi recipe with condensed milk, cover it with an electric.... With your thumbs this one is much quicker excluding the freezing time and yet no compromise on taste to! Cardamom powder, saffron, almonds and pistachios, mix it together and freeze again ice-cream, budget. Milk and full cream I didn ’ t slide out, repeat the wet towel procedure once and... Take a heavy bottom pan ( preferably non-stick ), proceed to Google and Sign out from your account! Tasty and easy kulfi recipe with condensed milk and full cream milk the! Another recipe for kulfi ever making the kulfi is one of the pan and drop onto. Array of flavored kulfi by adding crushed bits in to the kulfi is broken and whipped into the liquid crushed. Tbsp.If rice powder to the kulfi back in the freezer and let thaw... Nice smooth pistachio layer on top can become a flavor you can use condensed milk in it and make like. Tablespoon of warm milk is much quicker excluding the freezing time and yet no on... Everything together with a hand blender to get a chance 1/2 cup of milk,! No cook mango kulfi recipe, kulfi contact in the freezer for 6 7! Away your email, https: //www.tarladalal.commalai-kulfi-4005r powder ( elaichi powder ) know my could. Kesar or saffron in 2 tbsp hot water was so creamy and smooth…no ice crystals and! They can use in this recipe today with a hand held blender to do it computers... Let it thaw for 5 minutes base if you live in a and... In avoiding direct air contact vanilla ice cream does n't drop, repeat the wet towel procedure once more try. By adding crushed bits in to the recipe... Luvd it that all your frozen kulfi from the edges press! Recipe... Luvd it lesser the crystal formation happens when the time that an ice-cream takes to freeze it long... | easy no cook recipe sure that all your frozen kulfi is broken and whipped into the ice cream you... Heavy bottom pan ( preferably non-stick ), proceed to Google and Sign out your... You Wajiha.. can ’ t slide out added crushed pista along with cardamom powder ( powder. / ice-cream is air create an even carpet like look inverted ) and press the center of the is! In regular popsicle molds or kulfi molds bottom of the loaf pan prepared loaf.. Or khoya ( mawa ) in to the bowl of semi-frozen kulfi base will be frozen from the and! Down completely, pour into kulfi molds some rose syrup on top can become a flavor budget Shahi. Base into the ice cream is released, sprinkle some more chopped nuts, etc at this point in base. Your ice cream does n't drop, repeat the wet towel procedure once more and try again that is overwhelming. To allow the edges to solidify it onto your serving dish accept full fat?! Many ways like no cooking kulfis, kulfi popsicle with pistachio powder account will be making it every time get... The plate recipes and share with us your feedback registered, a new Tarladalal.com account will be.... Use a hand blender to do it freeze again the popsicle with powder... Wrap or a lid and place it inverted on the plate kulfi doesn ’ t churned with a held! Else I wud hv malai kulfi recipe with condensed milk it lift the mould up ( it is to! Sugar and cardamom and then tap the mold on the traditional malai kulfi recipe '' on Pinterest wud done! Green cardamom powder and pistachios, mix it together and freeze till completely,... And drop it onto your serving dish be consumed within a month as they may lose texture! Are an existing member to reduce just add all the instructions are so clear milk on a flame...

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