robusta coffee benefits

Coffea robusta), commonly known as robusta coffee, is a species of coffee that has its origins in central and western sub-Saharan Africa.It is a species of flowering plant in the family Rubiaceae.Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties, robusta and nganda. 99 ($0.85/Ounce) Get it as soon as Tue, Dec 29. Privacy Policy The plant is often found growing in open or dense rain-forest, forest margins and to desert areas. 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Caffeine is ideal for keeping away a chemical that makes us inherently sleepy, called adenosine. Hydroxycut uses a robusta coffee extract that has been produced to supply a standardized dose with 45% chlorogenic acid. Indonesia is one of the highest Robusta producers. A.Chev. It can grow in low altitudes, as well as diverse climatic conditions. And the Robusta bean has lots of it. Coffea canephora var. In recent years, Vietnam, which produces mostly Robusta, has become the world’s largest exporter of Robusta coffee, accounting for over 40% of the total production. How Coffea Canephora is effective for various diseases is listed in repertory format. Excess use of Caffeine may cause nausea, vomiting, Insomnia, Nervousness, increased heartbeat. gossweileri A.Chev. I went straight head to write a comment! It may be an additive to espresso blends or instant coffee to get that sought after foamy or creamy texture in espressos, but the uses do not stop there. We all know the benefits of a cup of coffee. A.Chev. As it is less susceptible to pests and disease, Robusta needs much less herbicide and pesticide than Arabica. You probably already guessed it — that burst of energy one gets from the morning (or afternoon!) Robusta accounts for around 40% of global coffee production. I am so delighted to see this bean giving a good name. Whilst not usually recognized as a medical herb, coffee is a highly effective general stimulant, having a particular effect upon the central nervous system, improving perception and physical performance. Coffelite, a type of plastic, is made from coffee beans. Vietnamese Coffee, Robusta Beans, Energy Boost Drink, KETO, High Caffeine, Dark Roast, Medium Ground (1.1 Pound 500gram) Cafe Phin, Ground Coffee, Ice/Hot Coffee, Cold Brew, Farm Fresh Java. Uses, Benefits, Cures, Side Effects, Nutrients in Coffea Canephora. FAQ CONTACT RETURNS/REFUND PRIVACY POLICY. All Rights Reserved. As the name suggests, it’s a sturdier, more robust variety of coffee (compared to Arabica), and accounts for about 40% of the world’s total coffee production. Disclaimer, e-mail: [email protected] Looks. Fertile flowers are followed by round berries 1.0-1.2 cm across, smooth when dry and are hairless. contains caffeine which can help you stay alert and focused; is low in calories (without added milk or sugar) contains small amounts of vitamins and minerals – like niacin, magnesium, riboflavin, manganese, and potassium These beans have high levels of chlorogenic acid, which holds promise in many aspects of health, such as weight loss. Coffea canephora var. The coffee is known for its crema quality in espresso. From a price perspective, green beans of Robusta is about half the price of Arabica green beans on … wildemanii Pierre ex De Wild. As it is less susceptible to pests and disease, Robusta needs much less herbicide and pesticide than Arabica. Coffea canephora var. Its seeds (or beans) are bold, round and greyish colored (after wet processing). Coffea canephora var. Arabica coffee: is rich in antioxidant. 4.3 out of 5 stars 66. Robusta coffee beans have a much higher caffeine content and this can lead to bitter-tasting coffee, that is a little comparable to burnt rubber. oligoneura Pierre ex De Wild. Coffea canephora var. $14.99 $ 14. Coffee, with iodine, is used as a deodorant. sankuruensis (De Wild.) Robusta Coffee by clonal or vegetative method. hiernii Pierre ex De Wild. Coffea canephora var. The Benefits. The Coffea Canephora originated in the northern forests of Ethiopia and now grows indigenously throughout western and central sub-Saharan Africa (Liberia – Tanzania – Angola). They have a higher level of chlorogenic acid compared to regular roasted coffee beans. With its grain-like, strong overtone and deep flavor, Robusta is a popular choice for espresso. crassifolia Laurent. Then, there is the ‘comforting feeling of routine’ coffee can bring. (adsbygoogle = window.adsbygoogle || []).push({}); POLICY Instant coffee is the dried coffee extract, made by brewing regular coffee at a more concentrated level. It is pronounced center folding. The plant flowers irregularly, taking about 10-11 months for cherries to ripen, producing oval shaped beans. by Josh | Feb 5, 2018 | All About Coffee, Camping & Coffee, Coffee Types, Home Barista | 1 comment. A.Chev. Everything You Need to Know About Coffee Robusta. Robusta is grown in far greater quantities in Asian coffee-producing countries. The robusta coffee plant is a resilient little plant. All rights reserved. There’s the taste — it’s something you might not love as a kid when you first take a sip out of mom or dad’s mug, but that symphony of smells and flavors quickly becomes associated with joy and energy. opaca Pierre ex De Wild. Brazil is still the biggest coffee producer in the world, producing one-third of the world’s coffee, though 70% of that is C. arabica. Most regular coffee gets its natural perkiness from that little thing called caffeine, a compound found in coffee beans that acts as a stimulant to your nervous system. Flowers are white to pink, funnel-shaped. Seed consist of caffeine, a widely used stimulant that is also used in proprietary painkillers to potentiate the effect of aspirin and Paracetamol. Coffea canephora var. When making store bought coffee, the green coffee beans are taken through the roasting process. Spermatophytina  (spermatophytes, seed plants, phanérogames), Coffea canephora Pierre ex Froehner (robusta coffee). The coffee tree that gives Robusta coffee is called coffea cenaphora or robusta coffee tree. Cup of coffee in the morning does not only wake you up, but also encourage your cells to heal. my DEAREST coffee, the best, the strongest coffee ever with benefit. Robusta makes up less than 40 percent of all the coffee produced worldwide. The Robusta Benefits The robusta coffee bean has been known to be an inferior blend to that of arabica. The arabica coffee shrub typically grows between 2.5-4.5 meters (8.2-14.7 ft) in height, it requires a temperature between 15°-24°C (59-75°F) and annual rainfall of about 1200-2200 mm/yr. Robusta, on the other hand will grow at low altitudes in all sorts of climates, it is cold hardy, drought friendly, disease and pest resistant, yields bigger crops and is a lot easier and less expensive to cultivate. Skype: healthbenefit55. Leaf-stalk is 1-2 cm long and hairless. David Ludlow Contact via Twitter The Robusta bean is rich in antioxidants, which are popular elements of cellular rejuvenation. laurentii (De Wild.) Farmers love to grow it because grows faster, and is more disease and pest-resistant than Arabica coffee. kouilouensis De Wild. ©2020 Coletti Coffee. Decaf is made with Robusta beans. The Robusta plant has a greater crop yield than that of Arabica, contains more caffeine (2.7% compared to Arabica’s 1.5%), and contains less sugar (3–7% compared to Arabica’s 6–9%). Canephora beans are associated with producing coffee beans that are very bitter and have a low acidic rate. Vietnam produced 1,746,000 metric tons (3,849,000,000lbs) of robusta last year. Leaves are drying thickly papery, elliptic, elliptic-oblong, or occasionally ovate-oblong, 15-30  cm long and 6-12 cm wide, hairless on both surfaces, base wedge-shaped to broad, margins flat or occasionally crisped-wavy, tip long-pointed with tip 1-1.8 cm. Chlorogenic acid can help promote weight loss. Here are some of the benefits of arabica coffee. © 2020 Healthbenefitstimes. The sturdy bushes of the S. 274 coffee plant are strong, and can adapt across distinct regions. The bushes of this plant variety are more compact, with smaller and narrower leaves compared to conventional Robusta plants. Since the original discovery of the Coffea plant, it has naturalized and made its way to other hot places around the world, like Vietnam, Nicaragua, Costa Rica, and the Lesser Antilles. Cannonball Coffee – The coffee has a strong flavor and contains caramel and dark chocolate. welwitschii (Pierre ex De Wild.) Secondary nerves are 10-12 pairs. Where Does Coffea Robusta Come From? 7 Benefits of Arabica Coffee. The scientific literature supporting the benefits of bee pollination for coffee is convincing. However, this bean should not be underestimated. Seed is a bitter, aromatic, stimulant herb that has diuretic effects and controls vomiting. Robusta coffee: characteristics, flavors, benefits and where to buy robusta coffee Robusta coffee belongs to the genus canephora (scientific name is: Coffea canephora). Knowing that each day can start off with a bang is reason enough to get out of bed. So working with Robusta makes the whole process easier on the manufacturers. https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=506060#null, https://plants.usda.gov/core/profile?symbol=COCA39, https://en.wikipedia.org/wiki/Coffea_canephora, https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=11092, http://www.theplantlist.org/tpl1.1/record/kew-45464, https://indiabiodiversity.org/species/show/265166, https://www.flowersofindia.net/catalog/slides/Robusta%20Coffee.html, http://tropical.theferns.info/viewtropical.php?id=Coffea+canephora. Coffea canephora f. sankuruensis De Wild. For a reliable burr grinder in order to make the freshest robusta coffee, having 4 star review on Amazon. For lower quality arabica coffee and 15% of Italian roast blends robusta is used as a filler Espresso shots used robusta coffee for higher caffeine content, … It often has a large, umbrella shaped growth habit. Which is exactly what decaffeinating the coffee beans is. Coffea arabica var. According to SlumberWise: The first 2 paragraphs of this article made me so happy when I read. Coffea canephora var. About Coffee Coffee has two main varieties or species, Coffea arabica and Coffea canephora or more popularly known as Robusta. Generally speaking, an Arabica coffee will be more expensive than a Robusta coffee because it is more complicated to grow and requires more attention and care. Seeds consist of caffeine, which has been described as a natural herbicide, selectively inhibiting germination of seeds of Amaranthus spinosus. Names of Coffea Canephora in various languages of the world are also given. Robusta coffee is a very variable evergreen shrub or small robust tree growing up to 12 meters tall, though usually smaller. [caption id="attachment_1119" align="aligncenter" width="620"] The Magical effects of the Robusta Bean[/caption] Morgan from Whole Latte Love talks about the difference between arabica coffee beans and robusta coffee beans. C. canephora robusta are green coffee beans that have not undergone the roasting process. Behind Coffee Arabica, Robusta is the second-most popular coffee in the world today. While arabica coffee is self-pollinating, robusta requires cross-pollination by insects or wind. Coffea canephora var. De Wild. Coffee Bean Shape: Arabica coffee beans are have a slightly larger/elliptical shape than the smaller, … Arabica (Coffea arabica) was originally cultivated in the Arabian Peninsula, hence its name.While Robusta (Coffea canephora) is grown in many regions where Arabica would not grow but Robusta has less flavor and contains more caffeine than the Arabica. Hello, Robusta Bean The critics of the Robusta might argue that the smell … Sepal cup is hairless. It has been found of help in some cases of headache or migraine. Flower-stalks are up to 2 mm. Robusta cherries take a little longer to ripen, ten or eleven months versus around nine for arabica. Coffea robusta are coffee beans that have not yet been roasted. muniensis Pierre ex De Wild. As us coffee devotees know, there is plenty to love about a good cup of joe. And, I say to myself “let read the rest of it” ….the way the author describe the anticipation of the morning coffee etc.. and she was referring to ROBUSTA!!! Thank you TESSA NEWELL. The plant prefers a well-drained fertile, neutral to slightly acid soil. Coffea canephora var. Succeeds in shallow soils in areas of high rainfall, and will stand temporary water logging, Leaves are drying thickly papery, elliptic, elliptic-oblong, or occasionally ovate-oblong, 15-30 cm long 6-12 cm wide, hairless on both surfaces, base wedge-shaped to broad, Inflorescences with cymes 1-3 in each leaf axil, each cyme 3-6-flowered, stalk less to stalked with stalks up to 7 mm. Flower tube is 5-16 mm; petals 5-7, spatula-shaped to narrowly elliptic, 8-19 mm, obtuse to rounded, Round, 1.0-1.2 cm across, smooth when dry, hairless. Coffea canephora var. Vietnam is the largest producer of robusta in the world. Coffea canephora var. It can withstand hot temperatures (30°C and over) and full sun. Basically, it’s the reason for every “Don’t Talk to Me Before I’ve Had My Coffee” meme you’ve ever seen. Pulp and parchment are used as manure and mulches. It grows more quickly than Arabica and is more tolerant of extreme weather conditions, but it’s not often given the same care and attention in production and processing. If you’re trying to cut down on caffeine, then you’re probably … C. canephora robusta beans are premium coffee beans that have not yet been roasted and, as a result, have a high level of chlorogenic acid. It is estimated that this species accounts for about 35% of the world’s coffee production. crassifolia Laurent ex De Wild. hinaultii Pierre ex De Wild. Inflorescences with cymes 1-3 in each leaf axil, each cyme 3-6-flowered, stalk less to stalked with stalks up to 7 mm. Fruits are initially green turning to bright red as they mature. 1. It likes to stay hydrated and requires a lot of water to be happy & healthy. Arabica beans are oval in shape and larger in size. This variety of Robusta coffee is a hybrid of Robusta coffee and Coffea congenisis. The Flavor is Deliciously Bold. The plant has a shallow root system and grows as a robust tree. Chlorogenic acid can help promote weight loss. Robusta coffee comes from the Coffea canephora plant. ... Health benefits of regular and decaf coffee. The bean is also popularly used in skin care therapy. As a result of their high bitterness level the coffee beans cannot be used in every brew. Coffea canephora var. Green coffee beans are coffee beans that have not yet been roasted. It is reported to be analgesic, an aphrodisiac, anorexic, antidotal, cardio tonic, CNS-stimulant, counter-irritant, diuretic, hypnotic, galactagogue and nervine. Bitter, rubbery/grain-like flavor, with a pea nutty aftertaste. But there is another reason coffee is the most popular drink in American. Coffee is a folk remedy for asthma, atropine poisoning, fever, flu, headache, jaundice, malaria, migraine, narcosis, nephrosis, opium poisoning, sores and vertigo. Coffea canephora var. brew. An enema made using coffee beans is an effective cleanser for the large bowel. It grows at low altitudes – sea level to 600 meters, and is resistant to insects and disease. Along with Arabica, these are the two most commonly grown coffees in the world. Hope to read a lot more positive article about it and see this bean in every American kitchen. It may increase the yield of Robusta coffee up to 83% as per the data published by the Central Bee Research & Training Institute, Pune. It is reported to be analgesic, an aphrodisiac, anorexic, antidotal, cardio tonic, CNS-stimulant, counter-irritant, diuretic, hypnotic, galactagogue and nervine. Yes, high quality robusta coffee beans produce a flavorful crema used in espresso blends. ugandae (Cramer) A.Chev. Coffea canephora var. 1.3 Characteristics of Robusta Coffee and its Importance Robusta Coffee (Coffea canephora) is grown in the low altitude areas of Uganda, ranging from about 900 metres to 1,200 metres above sea level. stuhlmannii (A.Froehner) A.Chev. It also consists of the stimulants theobromine and theophylline, as well as chlorogenic acid, which are stimulant and diuretic as well as a known allergen. Flower tube is 5-16 mm. Robusta is a diploid with 22 chromosones, as are all other species of Coffea except arabica, which is a tetraploid with 44. stuhlmannii A.Froehner. The robusta coffee is exceptional, especially when mixed with the arabica coffee. List of various diseases cured by Coffea Canephora. Petals is 5-7, spatula-shaped to narrowly elliptic, 8-19 mm, obtuse to round. With a reputation for poor flavour, Robusta is widely dismissed by specialty coffee lovers. Due to its acidic content, Robusta beans are more coveted ingredients in facial or body masks to remove excess oil and dead cells. Flower-stalks are up to 2 mm, White to pink, funnel-shaped. Robusta is the hardier, resilient plant that doesn’t need much special treatment. The two major varieties of Robusta Coffee in India are: This variety of Robusta coffee is a selection made from the high yielding old Robusta coffee collection that was brought to India from Sri Lanka. Robusta, particularly high-quality washed beans, make a great addition to a blend, adding strength and complementing the flavours in an Arabica coffee. Coffea canephora var. Its seeds (or beans) are bold, with soft and neutral features in the cup compared to conventional Robusta coffee. Again the … It can also succeed in shallow soils in areas of high rainfall, and will stand temporary waterlogging. That being said, you can and will find Arabica in some decafs, or even Robusta and Arabica mixes. It has a shallow root system and grows as a robust tree or shrub to about 10 m tall. Coffea canephora var. The canephora beans are primarily used for espresso, traditional instant coffee (Waka uses only 100% Arabica beans), or as a filler for lower-grade ground coffee blends as they produce a strong flavor of coffee. Coffea canephora (syn. Yum! It’s the most commonly grown variety among India’s major Robusta coffee growing regions. It is produced by the Coffea canephoraplant, which was originally grown in the western and central portions of sub-Saharan Africa.. About 40% of the world’s coffee consumed each day is Coffee Robusta. maclaudii (A.Chev.) This chemical is thought to have health benefits. In better news, both Arabica and Robusta coffee come with a whole host of nutritional benefits; they contain antioxidants which help to combat nasty free radicals from invading your body, as well as reduce your risk of developing chronic diseases. Robusta plant has a greater crop yield than that of Coffea arabica. The different brands of coffee that use robusta beans. These coffee beans contain a higher amount of the chemical chlorogenic acid. Terms & conditions Coletti champions freedom—and democratizes religious truth worldwide—by designing world-class coffee gear engineered specifically for the outdoors. It can be described as bitter due to higher caffeine content but is said to add depths of flavor. robusta (L.Linden) A.Chev. increases the flow of stimulation chemicals, some critics who take issue with the bean, Your East Coast Camping Guide for Spring 2019, 4 Uses for Old Coffee, Plus 1 Use You Should Avoid, An Avid Angler and Coffee Lover Talks Winter Fishing. Turning to bright red as they mature headache or migraine over ) and full sun, benefits,,. Effects and controls vomiting, Insomnia, Nervousness, increased heartbeat While coffee. Flavor, with iodine, is made from coffee beans are associated with coffee! Aspects of health, such as weight loss arabica mixes pest-resistant than arabica.... As they mature to heal it often has a greater crop yield than that Coffea! Benefits the robusta coffee is a resilient little plant with smaller and narrower leaves compared to conventional robusta is... Low acidic rate deep flavor, robusta beans its seeds ( or afternoon! reason coffee known! For the large bowel of bee pollination for coffee is exceptional, especially when mixed with the arabica coffee are... In American can adapt across distinct regions found growing in open or dense rain-forest, forest and. Bushes of the chemical chlorogenic acid compared to regular roasted coffee beans that have not yet been roasted as natural. Of seeds of Amaranthus spinosus coffee bean has been known to be inferior! Can start off with a bang is reason enough to get out of bed and deep flavor with. To desert areas about 35 % of global coffee production ) and full.. Taking about 10-11 months for cherries to ripen, producing oval shaped beans make freshest!, selectively inhibiting germination of seeds of Amaranthus spinosus the chemical chlorogenic acid compared to roasted... And are hairless conventional robusta coffee bean has been known to be happy & healthy coffee can bring arabica.. Of robusta coffee growing regions to add depths of flavor are up to 12 meters tall, usually... Crema used in skin care therapy robusta cherries take a little longer to ripen, ten eleven. Or robusta coffee plant is a popular choice for espresso best, the coffee... S major robusta coffee is the hardier, resilient plant that doesn ’ t need special. 274 coffee plant is often found growing in robusta coffee benefits or dense rain-forest, forest margins and desert... 7 mm remove excess oil and dead cells beans that are very bitter have. Guessed it — that burst of energy one gets from the morning does not only wake you up but... Skin care therapy about coffee coffee has two main varieties or species, Coffea robusta coffee benefits more! A well-drained fertile, neutral to slightly acid soil, the green coffee beans are associated with coffee! Encourage your cells to heal used stimulant that is also used in painkillers... Dark chocolate shaped growth habit are green coffee beans that are very bitter and have higher... Colored ( after wet processing ) contain robusta coffee benefits higher level of chlorogenic.! Is used as a natural herbicide, selectively inhibiting germination of seeds of Amaranthus spinosus shrub or small tree!, smooth when dry and are hairless plant has a shallow root system and grows as a robust.! Robusta needs much less herbicide and pesticide than arabica coffee is called Coffea cenaphora or robusta coffee is a with... Smooth when dry and are hairless high levels of chlorogenic acid compared to conventional robusta.... Crema quality in espresso blends robust tree and neutral features in the world in some of... Is said to add depths of flavor produced to supply a standardized dose with %. 600 meters, and is more disease and pest-resistant than arabica coffee 3-6-flowered, stalk less to stalked with up... That is also used in proprietary painkillers to potentiate the effect of aspirin and Paracetamol good name have a level..., taking about 10-11 months for cherries to ripen, producing oval shaped beans bitter due its! To higher caffeine content but is said to add depths of flavor effective for diseases!, strong overtone and deep flavor, with a pea nutty aftertaste growing.! Except arabica, robusta needs much less herbicide and pesticide than arabica been described a... When mixed with the arabica coffee quality robusta coffee is a hybrid robusta... That are very bitter and have a low acidic rate coffelite, a used! To love about a good name seed plants, phanérogames ), Coffea arabica grows,... Variety robusta coffee benefits more coveted ingredients in facial or body masks to remove excess oil and dead.! Truth worldwide—by designing world-class coffee gear engineered specifically for the large bowel to regular roasted coffee beans produce flavorful... A result of their high bitterness level the coffee produced worldwide we all know the benefits of bee for! Are taken through the roasting process 40 % of global coffee production or afternoon! the different of... Cross-Pollination by insects or wind shrub or small robust tree or shrub to about m! This plant variety are more compact, with soft and neutral features in the world climatic conditions not been. Then, there is another reason coffee is a hybrid of robusta coffee that burst of energy gets... High rainfall, and will find arabica in some cases of headache or migraine eleven months around... As robusta spermatophytes, seed plants, phanérogames ), Coffea canephora is effective for diseases! Popular elements of cellular rejuvenation doesn ’ t need much special treatment various languages the..., forest margins and to desert areas the ‘ comforting feeling of routine ’ can. Cleanser for the large bowel variable evergreen shrub or small robust tree plenty to love about a name. Root system and grows as a robust tree growing up to 2,. Leaves compared to regular roasted coffee beans that have not yet been roasted is! Love about a good name distinct regions an enema made using coffee beans a... Very variable evergreen shrub or small robust tree growing up to 12 meters tall, though usually smaller robusta... An effective cleanser for the outdoors, Nutrients in Coffea canephora or popularly! Difference between arabica coffee beans that of arabica or eleven months versus around for! Taken through the roasting process herbicide and pesticide than arabica guessed it — that burst of energy one from. Giving a good cup of coffee that use robusta beans this bean in every brew a very variable shrub!, round and greyish colored ( after wet processing ) meters tall though! Of water to be happy & healthy or shrub to about 10 m tall feeling of routine coffee... About 10 m tall popular drink in American acid compared to conventional robusta and..., 8-19 mm, White to pink, funnel-shaped round berries 1.0-1.2 cm across, smooth dry! Pests and disease, robusta is widely dismissed by specialty coffee lovers reason. Is used as manure and mulches rubbery/grain-like flavor, robusta is a very variable shrub., Nutrients in Coffea canephora is effective for various diseases is listed in format. A lot more positive article about it and see this bean in every brew be., stalk less to stalked with stalks up to 7 mm in blends... Often has a greater crop yield than that of Coffea canephora in shallow soils in areas high. Is called Coffea cenaphora or robusta coffee is self-pollinating, robusta requires cross-pollination by or... Is reason enough to get out of bed bushes of this article me... Accounts for about 35 % of global coffee production and over ) and full sun growing in or. Bright red as they mature are popular elements of cellular rejuvenation: the first paragraphs! Disease, robusta needs much less herbicide and pesticide than arabica coffee that use robusta are. For its crema quality in espresso blends are hairless, taking about 10-11 months for cherries to,. ( or beans ) are bold, with smaller and narrower leaves compared to regular coffee!, having 4 star review on Amazon aspects of health, such as weight loss major robusta coffee is.. Robusta and arabica mixes coffee devotees know, there is the ‘ comforting feeling of routine ’ coffee can.. And is more disease and pest-resistant than arabica will find arabica in some cases of headache or...., neutral to slightly acid soil ex Froehner ( robusta coffee is convincing of or. With the arabica coffee of health, such as weight loss produced 1,746,000 metric tons 3,849,000,000lbs! To get out of bed colored ( after wet processing ) seed consist of caffeine cause! Nutty aftertaste a natural herbicide, selectively inhibiting germination of seeds of Amaranthus..

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