upside down caramel apple pie

Learn how to make this classic winter warmer with recipes from around the world. Press one of the pie crusts into the pie plate, gently press the pie dough on top of the pecan topping. How to make the best caramel apple upside down cake Preheat the oven to 350º. Also I left the pan on top for a bit longer after flipping...that helped too. Your daily values may be higher or lower depending on your calorie needs. Bake for 50-55 minutes, check pie at 35 minutes if the crust is darkening too much cover with foil for remaining baking time. 4 Granny Smith apples - peeled, cored and sliced. I reheated the pie in the microwave and was able to remove it. Combine 1/4 cup brown sugar, butter and corn syrup; spread in bottom of a 9 inch pie dish (glass or ceramic works best). Place pan on foil or cookie sheet during baking to guard against spillage. THanks for posting this! I usually make a few desserts for Thanksgiving, my Apple Cake and Pecan Pie Cheesecake are always a hit!! I highly suggest investing in an instant-read thermometer. Walnut Crust (see recipe)* Pastry Crust (see recipe)** For the pie filling: 1/2 cup sugar, granulated 1 teaspoon cinnamon 1/8 teaspoon nutmeg, freshly ground 1 tablespoon cornstarch 8 cups Granny Smith apples, peeled, cored and sliced Spread in an even layer on the bottom of a 9” pie plate, and sprinkle over pecans in a single layer. Nutrient information is not available for all ingredients. Upside down caramel apple pie recipe. Not sure if the pie will stick in a different type of pie plate.) I’m totally cheating with this one. I´m a salted caramel addict.. and blended with the spices on your ingredients list, Drizzle pie with remaining salted caramel. STEP 4. When flipped upside-down all the caramel and bottom pie crust got left behind stuck to the pie plate. Place mixture evenly on the bottom of pie plate. If I baked it again I'd heavily butter the dish before putting down the topping in the hope it wouldn't stick so bad the next time. Perfect for your Thanksgiving pie table or a birthday treat! GET in!! Preheat oven to 375°F. PS you can always make life easier and use a store-bought crust, caramel sauce, and sliced apples. This upside down skillet apple pie does. Melt the margarine in a separate dish and then mix it in a cold pie plate and continue with directions. Mix the apple slices, lemon zest, lemon juice, flour, brown sugar, cinnamon, cloves, and allspice until fully combined. Place pie on foil lined cookie sheet, bake 8 minutes at 425 degrees. Arrange half of the apples in pastry lined plate. STEP 3. As I recall I sprayed the bottom of the pie pan before putting in the caramel it did help a bit with sticking. Place the second pie crust on top and use a fork to seal the top and bottom pie crusts together. From cooking filet mignon, tempering chocolate, roast turkey, making caramel and more! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Press one of the pie crusts into the pie plate, getnly press the pie dough on top of the pecan topping. Truffle Stuffed Chocolate Chip Cookie Cups, Chocolate and Caramel Cupcakes with Salted Caramel Frosting, 8 Medium Apples, I prefer to use tart Granny Smith or cooking apples, All-Purpose/ Plain Flour- this helps thicken the juices to make that gorgeous apple caramel filling, Ice Cream, Whipped Cream, or Bird's Custard, Ice Cream, Whipped Crea, or Bird's Custard. Melt the butter in a … Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. In a small bowl combine 4 tablespoons of melted butter, brown sugar, and pecans. Serve with ice cream. It’s the perfect companion to pumpkin pie for Thanksgiving dinner. Place remaining crust over filling. Thank you Trish! You could make the caramel and pie crusts up to 3-4 days ahead of time. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we’re essentially getting two desserts in one. Place half of the apples evenly in the prepared pie dish then drizzle 2oz salted caramel on top. Love the idea of an upside down pie and that caramel drizzle...yum! Arrange half of the apples in pastry lined plate. Repeat layers. Why not just bake a pie with the topping on top to start with or added toward the end. Everyone had a slice and LOVED it! Overall this is a good recipe. That was a big no-no. Bake in preheated oven for 50 to 60 minutes, or until golden brown. (Love the caramel! Had I left it as long as recommended I would have totally burnt the pie. Information is not currently available for this nutrient. Brown Sugar & Pecan Sauce is baked on the bottom of this Apple Pie, served upside down this Salted Caramel Upside Down Apple Pie is a fun spin on the classic apple pie! He used to have something just like this at a restaurant that went out of business - so I'll try this and see how it turns out. Add comma separated list of ingredients to exclude from recipe. Then coat the foil with a little butter before putting the caramel topping down. I attributed the problem to the plate starting out warm and thus getting the bottom ingredients too warm to begin with. Arrange in the bottom of prepared pie plate with rounded sides of pecans facing down. I can't wait to make this pie with my Brown Butter Pie Crust Recipe, I did use brown butter crust in my  Peach Raspberry Galette Recipe and it was to die for! Feel free to make homemade pie crusts or store-bought. This pie is the kind of thing dreams are made of, Elizabeth! Store any leftovers in the fridge for up to 5 days. Bake 50-60 minutes or until golden brown. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Keywords: upside down apple pie, salted caramel apple pie, upside down caramel apple pie, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. Sprinkle with chopped pecans. If you love salted caramel as much as me make sure to check out my recipes for salted caramel crepe cake, salted caramel brownies, and salted caramel banana bread. Fold edge of top crust under edge of bottom crust, flute edge. Perfect for your Thanksgiving pie table or a birthday treat! Place serving dish on top of the pie and flip over. Preheat oven to 375 degrees F. Coat a deep-dish pie plate with cooking spray and line it with wax paper. This helps prevent the pie from shrinking. Let me tell you Lydia speaks honestly, I can even tell by looking at her if she likes what I make. I think what we have here is basically a novelty to try. Place the pie in the fridge to chill for 30 minutes to chill. You could leave the pie as is but I think another generous drizzle of salted caramel does the trick! It was one of my favorite pies..EVER! I've never seen an upside down pie! Remove pie plate, and replace any remaining pecans in pie plate on top of pie… Looks delicious - thanks Donna! Place serving the dish on top of the pie and flip over. Your email address will not be published. I hope you all have a fabulous weekend I've got Birthdays and Baby Showers this weekend-- which means lots of food!! Repeat … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'm anxious to make it again. Add comma separated list of ingredients to include in recipe. Mix well and spread evenly over the bottom of the pie plate but make sure you stay on top of the What a delicious pie! Also I would add way more apples next time. this link is to an external site that may or may not meet accessibility guidelines. This caramel apple upside down cake is a fall must-make. Perfect for … I used to make this very pie but lost the recipe. Usually, when this happens I succeed. In a large bowl, toss apples with lemon juice; set aside. Thank you for a great idea and wonderful recipe. And I'd switch half the brown sugar to white. You'll need two pieces crusts since this is a double pie. Beat at medium speed, scraping … In a medium-sized bowl combine butter, brown sugar and pecans. I made this pie 6 days ago, a very long long long 6 days ago. Percent Daily Values are based on a 2,000 calorie diet. Set aside while you prepare the apple filling. Source of Recipe Providence Journal List of Ingredients. In a small bowl, combine 4 tablespoons butter, the brown sugar, and pecans; mix well and spread evenly over bottom of pie plate. Xx. I made it on a whim, I only had a pinch of time before work. Plus, it’s about 10 times easier than traditional pie. I like the apples to be not super thin, so they don't go soggy. And bake 40 to 50 minutes not 50 to 60. 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